Cleonice Mediterranean Bistro - Ellsworth, ME

Locally Smoked Lox, Philadelphia Cream Cheese, Tomatoes & thinly Sliced Onions on a Toasted Bagel

Lox, Avocado & Cucumbers

Single Cage-Free Egg on English Muffin Choice of Meat and Cheese

Single Cage-Free Egg on an English Muffin with Avocado, Tomato, Cheese & Choice of Ham, Sausage, or Bacon

Cage-Free Egg, Lox, Tomato, Capers & Chive Spread

Meat & Cheese Ham, Bacon, Homemade Sausage, Veggie Sausage, Swiss, Pepper-jack, Cheddar

Scrambled Eggs, Crumbled Local Smokey Bacon, Tomatoes & Cheddar

Scrambled Eggs, Salsa, Avocado & Pineland Pepper-jack Cheese

Scrambled Eggs, Artichokes & Spinach with Maine made Feta

with Grandy Oats, Organic Yogurt & Maine Blueberries

Blueberry, Strawberry, Mango, or Mixed Berry

Spicy Whipped Feta

Spicy Garlic Chicken Wings

Fresh Local Greens & Mixed Vegetables with Lemon-herb Vinaigrette

Mesclun Greens, Kalamata Olives, Feta, Red Peppers, Artichokes, Tomatoes & Red Onions with Greek Dressing

Our version of the classic salad with housemade dressing, garlic croutons, and crisp romaine

Grilled Chicken, Spinach, Spanish Olives, Red Onions, Carrots, Artichokes, Cheddar Cheese & Tomato, Tossed with Buttermilk Chive

With Anne Bossi's Chevre, Locally Smoked Bacon, Onions & Toasted Hazelnuts with Dijon Vinaigrette

Grilled, spice-rubbed, free range chicken breast with tahini & tzatziki on a toasted pita

On pita bread with feta & tzatziki

Housemade Meatballs, Marinara, and Melty Cheese

Served in toasted pita bread

With aioli, capers & lettuce served on our own focaccia

Local Smokey Bacon, Local Tomatoes & Lettuce on Peasant Bread

With a Schmeer of Artichoke Pesto on our own Focaccia

Turkey, Ham, Swiss, Bacon, Tomato, Lettuce, Cole Slaw, with Raye's mustard on Peasant White Bread

Our own Corned Beef (Corned in house without Nitrates), Sonnental Swiss, Maine's Thirty Acre Farm Sauerkraut & Russian Dressing on Borealis Rye

Beet Reuben with Sonnental Swiss, Thirty Acre Farm Sauerkraut & Russian Dressing on Borealis Rye

Fresh Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil on our own Focaccia

with Aged Cheddar, Horseradish Cream & Red Onion on a Borealis Roll

Roasted Local Delicata Squash, Portabella & Caramelized Onion with Sage Boursin

with Apple, Jack Cheese, & our Housemade Mayo on borealis Aroostook Wheat

House Roasted Chicken with Dried Maine Cranberries, Mayo, Celery & Roasted Lemon Juice on Aroostook Wheat

Salami Finnochio, Hot Capicola, Mortadella & Imported Provolone with Roasted Peppers on our own Focaccia

Organic Peanut Butter & Local Preserves on Borealis Peasant White

Start with Red (Housemade Marinara) or White (Garlic, Olive Oil & Herbs) Includes our cheese blend of Parmesan, Romano, Mozzarella & Asiago

Kalamata Olives, Roasted Peppers, Onions, Extra Garlic, Extra Cheese

Organic Spinach, Anchovies, Maine Feta, Tomatoes

Bianco Sausage, Meatballs, Roasted Seasonal Vegetables, Grilled Chicken, Homemade Pesto, Artichoke Hearts, Crimini Mushrooms, Local Smokey Bacon, Pepperoni

Housemade Meatballs, Pepperoni & Sausage

Sliced Tomato, Fresh Mozzerella & Fresh Basil on a Whit Pizza

Salami Finnocchio & Parmesan topped with an Antipasto Salad of Artichokes, Roasted Red Peppers & Olives on a White Pizza

Classic Marinara, House Cheese Blend & Fresh Basil

Sauteed Mushrooms, Marinara & Asiago Cheese

with Local Chevre on a White Pizza

White Pizza topped with Greek Salad with all of the trimmings

Additional Toppings - $0.40/$0.70

A Cup or Bowl of our Homemade Soup with a Small Mixed Green Salad

Slow Braised Octopus Stew in a Puff Pastry Crust

with Housemade Dressing, Garlic Croutons, and Crisp Romaine

with Anne Bossi's Chevre, Smokey Bacon, Hazelnuts and Bacon

Fava Beans Simmered with Garlic & Onions & Mashed with Extra Virgin Olive Oil. Served with Grilled Flatbread and Garlicky Escarole

Grilled Grass-fed Beef with Local Smokey Bacon, Lettuce, Tomato, and Housemade Mayonnaise. Served with Crispy Gaufrette Potatoes

Sauteed with Raye's Mustard, Cream, Tarragon & White Wine with a Garlic Crouton

Slow Simmered with Aromatic Vegetables and Sherry

The Cleonice Classic Returns. Free Range Statler Breast Sauteed with Marsala, Shallots, Sage & Crimini Mushrooms. Served with Sauteed Greens & Mashed Potatoes

Our version of the Spanish Classic: Maine Shrimp, Scallops, Mussels, and Clams Simmered with Imported Chorizo, Locally Raised Chicken, and Sweet Peas in Saffron-Scented Bomboa Rice

Free Range Chicken Breast