Locally Smoked Lox, Philadelphia Cream Cheese, Tomatoes & thinly Sliced Onions on a Toasted Bagel
Lox, Avocado & Cucumbers
Single Cage-Free Egg on English Muffin Choice of Meat and Cheese
Single Cage-Free Egg on an English Muffin with Avocado, Tomato, Cheese & Choice of Ham, Sausage, or Bacon
Cage-Free Egg, Lox, Tomato, Capers & Chive Spread
Meat & Cheese Ham, Bacon, Homemade Sausage, Veggie Sausage, Swiss, Pepper-jack, Cheddar
Scrambled Eggs, Crumbled Local Smokey Bacon, Tomatoes & Cheddar
Scrambled Eggs, Salsa, Avocado & Pineland Pepper-jack Cheese
Scrambled Eggs, Artichokes & Spinach with Maine made Feta
with Grandy Oats, Organic Yogurt & Maine Blueberries
Blueberry, Strawberry, Mango, or Mixed Berry
Spicy Whipped Feta
Spicy Garlic Chicken Wings
Fresh Local Greens & Mixed Vegetables with Lemon-herb Vinaigrette
Mesclun Greens, Kalamata Olives, Feta, Red Peppers, Artichokes, Tomatoes & Red Onions with Greek Dressing
Our version of the classic salad with housemade dressing, garlic croutons, and crisp romaine
Grilled Chicken, Spinach, Spanish Olives, Red Onions, Carrots, Artichokes, Cheddar Cheese & Tomato, Tossed with Buttermilk Chive
With Anne Bossi's Chevre, Locally Smoked Bacon, Onions & Toasted Hazelnuts with Dijon Vinaigrette
Grilled, spice-rubbed, free range chicken breast with tahini & tzatziki on a toasted pita
On pita bread with feta & tzatziki
Housemade Meatballs, Marinara, and Melty Cheese
Served in toasted pita bread
With aioli, capers & lettuce served on our own focaccia
Local Smokey Bacon, Local Tomatoes & Lettuce on Peasant Bread
With a Schmeer of Artichoke Pesto on our own Focaccia
Turkey, Ham, Swiss, Bacon, Tomato, Lettuce, Cole Slaw, with Raye's mustard on Peasant White Bread
Our own Corned Beef (Corned in house without Nitrates), Sonnental Swiss, Maine's Thirty Acre Farm Sauerkraut & Russian Dressing on Borealis Rye
Beet Reuben with Sonnental Swiss, Thirty Acre Farm Sauerkraut & Russian Dressing on Borealis Rye
Fresh Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil on our own Focaccia
with Aged Cheddar, Horseradish Cream & Red Onion on a Borealis Roll
Roasted Local Delicata Squash, Portabella & Caramelized Onion with Sage Boursin
with Apple, Jack Cheese, & our Housemade Mayo on borealis Aroostook Wheat
House Roasted Chicken with Dried Maine Cranberries, Mayo, Celery & Roasted Lemon Juice on Aroostook Wheat
Salami Finnochio, Hot Capicola, Mortadella & Imported Provolone with Roasted Peppers on our own Focaccia
Organic Peanut Butter & Local Preserves on Borealis Peasant White
Start with Red (Housemade Marinara) or White (Garlic, Olive Oil & Herbs) Includes our cheese blend of Parmesan, Romano, Mozzarella & Asiago
Kalamata Olives, Roasted Peppers, Onions, Extra Garlic, Extra Cheese
Organic Spinach, Anchovies, Maine Feta, Tomatoes
Bianco Sausage, Meatballs, Roasted Seasonal Vegetables, Grilled Chicken, Homemade Pesto, Artichoke Hearts, Crimini Mushrooms, Local Smokey Bacon, Pepperoni
Housemade Meatballs, Pepperoni & Sausage
Sliced Tomato, Fresh Mozzerella & Fresh Basil on a Whit Pizza
Salami Finnocchio & Parmesan topped with an Antipasto Salad of Artichokes, Roasted Red Peppers & Olives on a White Pizza
Classic Marinara, House Cheese Blend & Fresh Basil
Sauteed Mushrooms, Marinara & Asiago Cheese
with Local Chevre on a White Pizza
White Pizza topped with Greek Salad with all of the trimmings
Additional Toppings - $0.40/$0.70
A Cup or Bowl of our Homemade Soup with a Small Mixed Green Salad
Slow Braised Octopus Stew in a Puff Pastry Crust
with Housemade Dressing, Garlic Croutons, and Crisp Romaine
with Anne Bossi's Chevre, Smokey Bacon, Hazelnuts and Bacon
Fava Beans Simmered with Garlic & Onions & Mashed with Extra Virgin Olive Oil. Served with Grilled Flatbread and Garlicky Escarole
Grilled Grass-fed Beef with Local Smokey Bacon, Lettuce, Tomato, and Housemade Mayonnaise. Served with Crispy Gaufrette Potatoes
Sauteed with Raye's Mustard, Cream, Tarragon & White Wine with a Garlic Crouton
Slow Simmered with Aromatic Vegetables and Sherry
The Cleonice Classic Returns. Free Range Statler Breast Sauteed with Marsala, Shallots, Sage & Crimini Mushrooms. Served with Sauteed Greens & Mashed Potatoes
Our version of the Spanish Classic: Maine Shrimp, Scallops, Mussels, and Clams Simmered with Imported Chorizo, Locally Raised Chicken, and Sweet Peas in Saffron-Scented Bomboa Rice
Free Range Chicken Breast
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Hours of Service:
Friday: 11:30am - 2:30pm
Monday: 11:30am - 2:30pm
Sunday: 11:30am - 2:30pm
Tuesday: 11:30am - 2:30pm
Saturday: 11:30am - 2:30pm
Thursday: 11:30am - 2:30pm
Wednesday: 11:30am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
