Fresh Soft Roll

Gluten free. Vegetarian. Lettuce, carrots, cucumber, cilantro, basil leaves & vermicelli rolled in rice paper. Served with mild spicy tamarind-hoisin sauce & sweet and sour sauce. Crushed peanut on the side.

Soft Fresh Spring Roll with Shrimp

Gluten Free. Shrimp, lettuce, carrots, cucumber, cilantro, basil leaves, and rice noodles rolled in rice paper. Served with tamarind-hoisin sauce & sweet and sour sauce. Crushed peanuts on the side.

Vegetarian Crispy Rolls

4 pieces. Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage and celery. Served with fruity sweet and sour sauce.

Veggie Dumpling (3)

PAN-FRIED or STEAMED Thai style dumpling with Asian chives (strong taste like scallion). Served with tangy ginger-scallion dumpling sauce.

Chive Veggie Cake

Pan-fried square shaped chive cakes. Served with mild spicy tangy ginger-scallion sauce. Vegetarian.

Crab Rangoon

6 pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.

Steamed Butterflies

8 pieces. Our signature appetizer. Steamed dumpling with special filling-ground chicken breasts caramelized with herbs, ground roasted peanuts, and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce.

Chicken Satay

Wheat free. 5 pieces. Skewered chicken tender-chicken on a stick, marinated in Thai herbs, yellow curry powder, and coconut milk. Charcoal-grilled, served with creamy peanut sauce, and cucumber salad. Gluten free.

Thai Hot Wings

Mild. 8 pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.

Thai Chicken Wing

8 pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with a sweet and sour fruity sauce.

Kra-Tong Thong

8 pieces. Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.

Corn Fritters

Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet and sour sauce. Vegetarian.

Orchid Thai Spicy Dumpling

Mild. Homemade pork and shrimp dumplings. Tossed with chef Sandy's chili oil* and lemon ponzu sauce. Sprinkled with sesame seeds. *chili flakes, garlic, ginger, Sichuan peppercorn (tingly numbness in the mouth)

Lettuce Wrap

Our signature appetizer. Boston Bibb lettuce, caramelized minced chicken with peanut (Both chicken and peanut look brown combined together), ginger, and red onion. Garnished with crispy vermicelli, red pepper, and cilantro. Gluten free. CANNOT MAKE WITHOUT PEANUT.

Deep-Fried Brussels Sprout

Deep-Fried Brussels Sprout, drizzled with chef Sandy's secret recipe soy sauce with a touch of mirin. Sprinkled with sliced almond. Vegetarian.

Gyoza

Pan-Fried or Steamed Pork and cabbage dumpling with very thin skin. Served with ginger dumpling sauce.

Scallion Pancake

Deep-fried wheat scallion pancake. Served with ginger-scallion flavored dumpling sauce.

Steamed Mussels 

PEI or Bang Island Mussels in red coconut curry sauce with red pepper and Thai basil leaves.

Tom Yum Soup

Gluten free. Mild. Your choice of fresh tofu or veggies or chicken. Gluten free. Mild. Hot & sour soup flavored with lemongrass, kaffir-lime leaves, lime juice, sweet roasted chili jam, mushroom, cherry tomato, and cilantro.

Shrimp Tom Yum

Gluten free. Mild. SHRIMP hot & sour soup flavored with lemongrass, kaffir-lime leaves, lime juice, sweet roasted chili jam, mushroom, cherry tomato, and cilantro.

Seafood Tom Yum

Gluten free. Mild. Shrimp, squid, scallop, and mussel with basil leaves in Hot and sour soup flavored with lemongrass, lime leaves, lime juice, sweet roasted chili jam, mushroom, tomato, and cilantro.

Tom Kha Soup

Gluten free. Your choice of fresh tofu/ mixed vegetables/ chicken in Thai galangal coconut soup flavored with lemongrass, kaffir-lime leaves, and lime juice. Come with mushroom and cilantro.

Shrimp Tom Kha

Shrimp in Thai galangal coconut soup flavored with lemongrass, kaffir-lime leaves, and lime juice. Come with mushroom and cilantro.

Tofu and Vegetables Soup

Fresh tofu and veggies in clear broth. Vegetarian.

Thai Wonton Soup

Wonton filled with a ground chicken and chunk of shrimp. Served with baby bok choy, shiitake mushroom, scallion, and cilantro in chicken broth. Topped with a little bit of garlic oil and white pepper.

Thai Noodle Soup

Rice noodle soup with bean sprouts, scallions, cilantro and ground peanuts. Vegetarian.

Seafood Tom Kha

Gluten free. Thai galangal coconut soup flavored with lemongrass, kaffir-lime leave, and lime juice. Come with shrimp, squid, scallop, mussels, mushrooms and cilantro.

Green Salad

Gluten free. Lettuce, baby spinach, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing OR creamy peanut sauce. Add protein for an additional charge.

Larb Chicken

Gluten free. Mild. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with cucumber and cherry tomato.

Yum Nuer

Gluten free. Mild. Spicey beef salad. Charcoal-grilled rib eye steak (medium rare) mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions. Tossed in spicy, sweet, and sour lime juice on a bed of lettuce.

Mango Salad

Gluten free. Vegetarian. Fresh ripe mango cubes, red pepper, cherry tomatoes, and red onion tossed with light sweet and sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

Khao Soi (Dinner portion)

Braised beef short rips simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.

Tamarind Duck Dinner

Half crispy duck topped with tantalizing blended tamarind sauce with cherry tomato, pineapple chunks, onion, red peppers, and scallion. Served with steamed broccoli.

Spicy Crispy Duck Dinner

Medium spicy. Half crispy duck topped with mushroom, onions, peppers, and basil leaves in spicy chili-garlic sauce with a touch of nam prik pao (sweet roasted chili jam).

Ginger Crispy Duck Dinner

Half crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.

Drunken Chicken Dinner

Medium spicy. Stir-fried ground chicken breast, green bean, and basil leaves in garlic sauce with Vietnamese chili paste.

Thai Orange Chicken Dinner

Lightly battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red & green peppers, carrot, and green bean.

General Tso's Chicken Dinner

Mild. Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot, and snow pea.

Royal Asparagus Dinner

Grilled chicken teriyaki and grilled asparagus, drizzled with teriyaki sauce. Sprinkled with almond slices.

Beef Macadamia Dinner

Flashed fried marinated rib eye steak cubes wok-fried with mushroom, red & green pepper, scallion, and macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of fresh baby spinach.

Chicken Teriyaki Dinner

Charcoal-grilled chicken breast and drizzled with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.

Chicken Katsu Dinner

Breaded chicken breasts. Served with veggie lomein. Katsu sauce and duck sauce on the side.

Sesame Beef Dinner

Medium rare tender beef and sliced mushroom sauteed in garlic sauce with a touch of sesame oil. Come with vegetable delight.

Fancy Chicken Dinner

Mild. Chicken, pineapple chunks, mixed veggie, and cashew nut sauteed in prik pao sauce (Sweet roasted chili jam in soybean oil).

Kra-Pow Gai Sub Dinner

Medium spicy. Thai street food. Ground chicken infused with aromatic Thai basil leaves, and diced green bean in chili-garlic sauce. Complimented with Thai style fried egg (sunny side up OR well done egg yolk) to cool down the spiciness.

Spicy Crispy Chicken Cashew Nut Dinner

Mild. Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sauteed in nam prik pao sauce (sweet roasted chili jam).

Kua Gling

Spicy. Ground chicken stir-fried with chef Sandy's homemade Southern style curry paste with turmeric, young green peppercorn, wild ginger (kra-chai), kaffir-lime leaves, and red pepper with brown sauce. Served with sweet Chinese pork sausage and fried egg.

Khao soi

Braised beef short rips simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.

Seared Scallops Teriyaki

Cast-iron seared jumbo scallops (size U-10) served on top of sauteed mixed vegetables in a garlic sauce. Drizzled with teriyaki sauce and sesame seed.

Shrimp Pine Nut

Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

Volcanic Eruption

Medium spicy. U-10 Scallops, shrimp, squids, and Bang Island mussel sauteed with onion, mushroom, red & green pepper, and basil leaves in chili-garlic sauce with a touch of nam prik pao (sweet roasted chili jam).

3 Flavor Seafood

Mild. Lightly battered shrimp, U-10 scallop, squid, and Haddock, topped with spicy tamarind sauce and caramelized shallot. Served with fresh baby spinach and steamed broccoli. Garnished with crispy basil leaves.

Salmon Teriyaki

Grilled filet of salmon, drizzled with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

Fish Choo Chee

Mild. (Cannot make no spicy) Lightly battered Haddock and topped with home made Choo Chee curry paste with coconut milk. Come with green bean and red pepper. Garnished with kaffir-lime leaves and steamed broccoli.

Ginger Fish

Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper, and scallions in well-blended ginger sauce.

Three Flavors Fish

Mild. Lightly battered Haddock and topped with spicy tamarind sauce and caramelized shallot. Served with fresh baby spinach and steamed broccoli. Garnished with crispy basil leaves.

Salmon Choo - Chee

Gluten free. Mild. (Cannot make no spicy) Grilled salmon fillet and topped with home made Choo Chee curry paste with coconut milk. Come with green bean and red pepper. Garnished with kaffir-lime leaves and steamed broccoli.

Tamarind Fish

Lightly battered Haddock, topped with tantalizing tamarind sauce with cherry tomatoes, pineapple chunks, onion, red pepper, and scallion. Served with steamed broccoli.

Red Curry Dinner

Gluten free. Mild. Flavored with red chili paste in coconut milk with eggplant, bamboo shoot, green bean, pepper, and basil leaves.

Green Curry Dinner

Gluten free. Mild. Flavored with green chili paste in coconut milk with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.

Yellow Curry Dinner

Gluten free. Medium spicy. Red curry with addition of yellow curry powder, tossed in with yukon gold potato, pineapple, cherry tomatoes, snap pea, and onion slices.

Pumpkin Curry Dinner

Gluten free. Mild. Red coconut milk curry with your choice of protein, Kabocha pumpkin, red & green pepper, carrot, basil leaves, young green peppercorn, and kra-chai (wild finger-root ginger).

Panaeng Thai Thai Dinner

Gluten free. Medium spicy. Tender pork tenderloin OR tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper, and basil leaves.

Panang Curry

Gluten free. Mild. Red curry flavored with extra cumin and coconut milk. Come with your choice of meat or tofu or seafood, red pepper, snap pea, baby corn, and basil leaves.

Matsaman Curry Dinner

Gluten free. Mild. Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with yukon gold potato, carrot, onion, and peanuts. This curry has a slight tangy sour taste from tamarind juice.

House Special Curry Dinner

Gluten free. Mild. Scallops and shrimp in red curry tossed in with red peppers, snap pea and carrot. Served over a bed of baby spinach.

Mango Curry Dinner

Gluten free. Medium spicy. Chicken and shrimp in yellow curry sauce with ripe mango cube, onion, and snap pea.

Broccoli Dinner

Your choice of protein, broccoli, carrot, and shiitake mushroom sauteed in garlic sauce.

Chinese Broccoli Dinner

Your choice of protein and Chinese broccoli sauteed in ginger-garlic sauce.

Cashew Nut Dinner

Your choice of protein, roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sauteed in garlic sauce.

Fresh Ginger Dinner

Your choice of protein, shitake mushroom, red pepper, onion, and scallion sauteed in ginger sauce.

Basil Leaves Dinner

Medium spicy. Your choice of meat, onion, mushroom, red & green pepper, and basil leaves sauteed in chili-garlic sauce.

Snap Peas Dinner

Your choice of protein, snap pea, shiitake mushroom, and carrot in garlic sauce.

Vegetables Delight Dinner

Your choice of protein, and mixed vegetables sauteed in garlic sauce.

Peanut Curry Dinner

Gluten free. Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce on the side.

Spicy Eggplant Dinner

Medium spicy. Your choice of meat sauteed with flash-fried purple eggplant, onion, pepper, and basil leaves in fresh chili-garlic sauce.

Pad Thai Dinner

Gluten free. The most popular Thai food. Rice noodles stir-fried with egg, bean sprout, peanut, and scallion in pad thai sauce.

Crispy Pad Thai Dinner

Crispy thin egg noodle stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce.

Pom Spicy Pad Thai Dinner

Wheat free. Mild. Rice noodles stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce with a touch of shrimp paste, paprika, and chili flakes.

Pad See-Ew Noodle Dinner

Pan fried rice noodle. Wide rice noodle sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar. You can substitute with broccoli instead.

Sen Mee Pad See-Ew Noodle Dinner

Very thin rice vermicelli sauteed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Drunken Noodle Dinner

Soft wide rice noodles sauteed with egg, peppers, onion, broccoli, carrot, and basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

Singapore Noodle Dinner

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

House Lomein Noodle Dinner

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

Sesame Noodle Dinner

Chicken, shrimps, lomein noodle stir-fried with bean sprout, and veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.

Noodle Bowl Dinner

Kuay tiew. Your choice of noodle: rice noodle thin or medium or thick or flat yellow egg noodle. Your choice of broth: chicken broth or red tom yum broth or five spice broth with or without peanut.

Pad Woon Sen

Your choice of meat or tofu, bean thread noodle, and mixed vegetables stir-fried with egg in garlic sauce.

Fried Rice Dinner

Khao Pad. House fried rice. Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.

Pineapple Fried Rice Dinner

Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions, and raisin.

Mango Fried Rice Dinner

Fried rice with chicken and shrimp, egg, mango cubes, carrot, snap pea, cashew nuts, and scallions with yellow curry powder.

Orchid Thai Fried Rice Dinner

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.

Vegetable Fried Rice Dinner

Fried rice with egg and mixed vegetables.

Tofu Noodle Dinner

Wheat free. Vegetarian. Steamed rice noodles with vegetables and fried tofu. Served with creamy peanut sauce. on the side.

Vegetable Delight Dinner

Vegetarian. Mixed veggies sauteed in garlic sauce.

Evil Prince Tofu Dinner

Medium spicy. Vegetarian. Fried tofu sauteed in chili sauce with onion, carrots, red and green peppers, and scallions.

Tamarind Tofu Dinner

Vegetarian. Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers, and scallions. Garnished with steamed broccoli.

Tofu Bok Choy Dinner

Vegetarian. Fried tofu with fresh baby bok choy and shitake mushroom in garlic sauce.

Tofu Emerald Dinner

Vegetarian. All greens Chinese broccoli, broccoli, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sauteed in ginger-garlic sauce.

Green Bean Lover Dinner

Vegetarian. Flashed fried green beans sautéed in ginger-garlic sauce. Sprinkled with almond slices and pine nuts.

Khao Pad See Eew

aka Khao Pad Rod Fai. A childhood memory for grandmom's fried rice. Thai style fried rice with tender pork, scrambled egg, Chinese broccoli, onion, and heirloom tomato. Flavored with dark sweet soy sauce, chef Sandy's delicious Thai fried rice sauce, white pepper, and squeezed of fresh lime juice. Served with fried egg on top, cucumber and cilantro.

Braised Pork Ribs with Longan Noodle Soup

Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro. The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it's braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.

Drunken Brussels Sprout 

Medium spicy. Ground chicken and shrimp stir-fried with Brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.

Egg Fried Rice with Chopped Scallion

Lomein Egg Noodles in Light Garlic Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Mixed Veggies

Flambe Chinese Brocolli

Chinese broccoli wok fried in ginger-garlic sauce. Healthy and not greasy.