The Gingerbread House Restaurant - Oquossoc, ME

grilled corned beef hash, with two eggs any style and choice of toast or english muffin

our famous prime rib, three eggs any style, with choice of toast or english muffin

one egg, american cheese and choice of bacon, ham, sausage or veggie sausage

an oquossoc favorite sampling of your choice of french toast styles, sausage links, bacon, home-fries, and two eggs any style

a classic - two poached eggs stacked with baked ham on a grilled english muffin, topped with hollandaise sauce and served with our home fries

fresh sautéed spinach, broccoli, tomato, mushroom and peppers, stacked with two poached eggs on a grilled english muffin, with hollandaise sauce and home fries

four slices of sour dough baguette dipped in a vanilla, cinnamon, and nutmeg batter, topped with a sprinkling of powdered sugar

two slices of thick country white bread dipped in a vanilla, cinnamon, and nutmeg batter, topped with a sprinkling of powdered sugar

choose your favorite style of eggs, served with toast, home fries and your choice of sausage links or patties, baked ham, bacon, or vegetarian sausage

Scrambled eggs, cheese, bacon, ham, sausage, peppers, and onions all rolled into a breakfast burrito and served with salsa and sour cream.

two of our buttermilk pancakes, one egg any style, and choice of baked ham, bacon, sausage links or patties, or vegetarian sausage

any style and your choice of sausage links or patties, bacon, vegetarian sausage, or baked ham

add anything but the kitchen sink. all fluffy omelets are made with three eggs, and are served with choice of english muffin or toast and home fries. choose any of the following: spinach, tomato, onion, mushrooms, bell peppers, broccoli, american, cheddar, provolone, swiss, feta, or pepper jack cheese, diced ham, bacon, or crumbled sausage

Skillet with scarbled eggs, blended cheese, peppers, onions, bacon, ham, and sausage and served with home fries.

a daily special served with home fries & your choice of toast or english muffin

broccoli, cheddar cheese, tomato, and mushrooms. no substitutions

diced ham, bell peppers, onions, tomatoes, and provolone cheese. no substitutions

a taste of the finest crab. served with a classic maryland spicy mustard dipping sauce

ultra sweet georgia vidalia onion herb dusted and fried golden brown, served with a parmesan dipping sauce

Baked potato stuffed with bacon and shredded cheese and served with sour cream and salsa.

beer battered onion rings, golden french fries, fried pickles, tortilla chips and salsa, or our signature potato chips

Served with peppers, onions, black olives, jalapenos, tomatoes,sour cream, salsa, and guacamole.

marinated chicken breast sauteed in a pacific rim sesame seed crust, arranged over fresh greens with cucumber, carrots, tomatoes, roasted peanuts & wonton crisp. served with a tangerine dream vinaigrette

Baby spinach tossed with blue cheese, tomatoes, green apples and pecans and served with our own pesto blue cheese dressing.

crisp romaine tossed with creamy caesar dressing, shaved parmesan cheese, and and house made croutons

a selection of our daily whims

one half of our daily sandwich special and a cup of today's soup selection. priced accordingly

tender chicken, carrots, celery, onions, potatoes, and green peas. served with a flaky puff pastry

two ball park jumbo hot dogs served with golden house fries

generous portion of meatloaf served with gravy and house fries

pale ale battered haddock, golden french fries and tartar sauce

ham, turkey and cheddar cheese served with bacon lettuce and tomato served on toasted white bread

honey and herb grilled chicken on crusty french baguette, baked with tart green apples and brie cheese

roasted red peppers, feta cheese, fresh garden vegetables and herbed cream cheese wrapped in a flour tortilla. served with parmesan peppercorn dressing for dipping

fresh haddock seared with our baja grilling rub. served on a brioche roll with lettuce and tomato and cilantro aioli

Crab meat grilled and topped with cheddar and Swiss chees and served on a fresh croissant.

Bacon, Turkey, Cranberry, Tomato, Spinach, and Boursin Cheese all on grilled wheat bread. Served with chips and a pickle.

a classic - shaved corned beef, sauerkraut, and house made 1000 island dressing layered between grilled marble rye bread

Grilled steak, Provolone cheese, peppers, and onions on a crusty French baguette.

bacon, sautéed onions, sautéed mushrooms and your choice of cheese

Replace our hamburger meat with a delicious veggie burger. Same prices as above.

Coconut encrusted jumbo shrimp fried and served with a Thai sweet chili sauce

Lobster and Pepper Jack cheese all cooked in a floor tortilla and served with salsa and sourcream

a taste of the finest crab, served with a classic maryland spicy mustard dipping sauce

Large Mushroom Caps stuffed with Jumbo Lump Crab

sesame encrusted tuna seared and served on a bed of lettuce with a ginger vinaigrette

Baby Spinach tossed with pecans, blue cheese, tomatoes, and green apples and served with our own pesto blue cheese dressing.

Tradional French onion soup served with Vidalia onions and gruyere cheese.

Rainbow Trout stuffed with jumbo lump crab and served with orzo rice and our nightly vegetable

20 Oz Porter House stacked topped with crumbled blue cheese served with nightly vegetables and a twice baked potato.

Squash, mushrooms, peas, broccoli sauteed in a Thai sweet chili sauce and served with Jasmine rice.

cavatapia mixed with a four cheese béchamel sauce and loaded with lobster meat

Linguini tossed in a Pesto Alfredo Sauce

choose between our signature gingerbread house blueberry chipotle bbq sauce or get a little kick with our new zesty pacific rim ginger chili bbq sauce

Breaded chicken breast stuffed with spinach, black olives, and roasted red peppers and topped with a caper cream sauce. Served with nightly vegetable and Orzo Rice.

Black Angus Steak Medallions seared in an herb olive oil marinate and topped with a mushroom cream sauce served with oven roasted potatoes.

ground top sirloin roasted with our special herb blend, and served with mashed potatoes and a rich brown sauce

Thick Cut Pork chop topped with Parmesan Cheese and a maple Dijon glaze. Served with a twice baked potato and nightly vegetables.

Lobster and Pepper Jack Cheese in a grilled quesadilla with sour cream and salsa