Five Fifty-Five - Portland, ME

raw oyster on the half shell

hudson valley foie gras, strawberries, rhubarb, balsamic, candied lemon

seared tuna, tonnato, pickled ginger, ponzu

atlantic halibut, ratatouille, basil oil

quail, mushroom-bread pudding, thyme, quinoa

pineland farm's striploin, gnudi, broccolini, house-made ricotta

local artisanal cheese, rosemary, walnut, balsamic

rhubarb soufflé, spiced orange-caramel, buttermilk ice cream

marinated then dried, herb & spice crusted

seasonal variety of farmer's market veggies

marcona almonds, fresh herbs, evoo

chef's mignonette

seasonal fruit compote, crostini, candied nuts

candied almonds, verjus, mint oil

littleneck clams, chorizo, cipollini

radishes, cucumber, toasted walnut vinaigrette

a variety of cured meats & pâtés

pineland's sirloin, sharp cheddar, fried pickles, dill aioli, potato chips

555 cherry peppers, golden garlic, chives, crunchy bread

hand-rolled torchio pasta, artisanal cheese blend

celery salt, 555 mayo, crisp lettuce, house pickle, potato chips

marinated hanger steak, truffle, parmesan aioli

brown butter-currant ice cream

toasted coconut, dark chocolate, organic greek yogurt, oats

candied almonds, verjus, mint oil

boston bibb, arugula, charred fennel, burrata

seasonal compote, crostini, candied nuts

fresh strawberries, rhubarb compote, vanilla cream

gently-poached eggs, shuck's maine lobster, local spinach, lemon-chive hollandaise, house-made biscuit

two eggs your way, house toast, hardwood-smoked bacon, housemade breakfast sausage, home fries

scrambled eggs, chorizo, black beans, pico de gallo

fried eggs, marinated hanger, cipollini onions, charred scallions

pineland's sirloin, sharp cheddar, fried pickles, dill aioli, potato chips

gently-poached egg, arugula, fennel, potato hash

asparagus salad, italian ham, mint

555 cherry peppers, golden garlic, chives, crunchy bread