Lincolns - Portland, ME

House-made granola, plain yogurt, fruit.

Creme fraiche, grilled bread and side salad.

Greens, grains, poached egg, avocado and lemon vinaigrette.

Fruit compote and whipped cream.

3 stack with fruit and syrup.

House cured salmon, gherkins, red onions, creme fraiche, tomato confit, poached egg, brown bread and side salad.

White beans, fennel sausage, onion, fennel, poached egg and greens.

White beans, cilantro rice, fried eggs, avocado crema, tomato confit and cotija.

2 eggs, bacon and cheddar on brioche.

Scrambled eggs, pico de gallo, cheddar, poblano salsa, flour tortilla.

Fruit, cream and lemon verbena.

Tomato, avocado, bacon, boiled egg and blue cheese mayo on ciabatta.

Jicama slaw on brioche.

1000 island, cheddar, lettuce, tomato and onion on brioche.

1000 island, gruyere and sauerkraut on rye.

Lettuce, tomato and cheddar on rye.

On baguette.

Kale, tomato confit, gruyere on rye.

Tomato confit, lettuce, gouda, pesto aioli on baguette.

Kale, fennel, onion, chickpeas, almonds and romesco.

Herbed rice, greens, harissa and peanuts.

Farmers market best.

Greens, cabbage, onion, mint and cilantro.

Romaine, blue cheese, plancha potato, tomato confit and crispy onions.

Greens, haricots verts, boiled egg, plancha potato, tomato confit, olives and turkey or salmon.

Noodles, sweet potato, shiitake mushrooms, cabbage, sprouts, kimchi, and scallions.

Served with greens.

Served with grilled bread.

Lavender pancakes, chocolate chip cookie crumbles and whipped cream.

Prosciutto, spinach, egg, tomato hollandaise and on rye.

Quinoa, spinach, tomatoes, red onions and lemon vinaigrette.

Spinach, pickled onion, chipotle lime hummus and tomatoes.

Passion fruit.

Figs, walnuts, shallot vinaigrette, on frisee and mixed greens.

Honey cardamom.