Veranda Noodle House - Portland, ME

Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled with rice paper. Served with sweet and sour sauce.

Ground chicken and shrimp mixed with onion, shredded taro and carrot, wrapped in rice paper. Served with sweet and sour sauce.

Ground pork and shrimp flavored and mixed with carrots, black mushroom and clear noodle. Served with sweet and sour sauce.

Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Homemade dumpling dough stuffed with marinated ground pork. Served with ginger sauce.

Crispy fried tofu. Served with peanut sauce.

Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.

Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.

Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.

Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.

Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.

Ground shrimp and pork wrapped in wonton skin cooked in chicken broth with mix vegetable.

Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodle.

Chicken slowly cooked with galanca herb in coconut broth with mushroom and onion.

X-large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

Large noodle soup with rare steak and well-done flank. Served with a plate of bean sprouts, basil leave, lime and chili.

Large noodle soup with rare steak and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

Large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

Large noodle soup with rare steak. Served with a plate of bean sprouts, basil leave, lime and chili. Served with a plate of bean sprouts, basil leave, lime and chili.

Large noodle soup with meatball. Served with a plate of bean sprouts, basil leave, lime and chili.

Rice noodle soup with minced beef and sauteed chili sauce. Served with a plate of bean sprouts, basil leave, lime and chili.

Roasted pork, wonton and shanghai bok choy with yellow noodle. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

Ground chicken and shrimp wrapped in wonton skin, slices of roasted pork in soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

Shrimp, Pork and meatball noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

Chicken clear bean thread noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.

Minced chicken salad. Sauteed minced chicken tossed with onion, red bell pepper, cabbage and mint, lime juice and roasted rice powder. Served on a bed of lettuce, cucumber and tomatoes.

Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage and clear rice noodle in house’s namprik pao sauce.

Pork chop grilled to perfection served with rice, vegetable.

Sliced pork grilled to perfection served with rice, vegetable,

Chicken marinated with lemongrass, grilled and served with rice, vegetable.

Jumbo shrimp lightly marinated with Indian curry, grilled and served with rice, vegetable.

Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.

Green bell pepper, basil leave, snow peas, broccoli, string bean and bamboo.

Red bell pepper, basil leave, bamboo shoot, carrot, tomato and pineapple.

Pineapple, onion, potato, carrot, bamboo shoot, basil leave and chopped peanut.

Pineapple, red pepper, snow peas, bamboo shoot, carrot and fresh basil leave.

Sauteed chicken, onion, mushroom, snow peas, bell pepper in lemongrass sauce.

Beef stir-fried with jalapenos, bell pepper, onion and scallion in oyster sauce.

A choice of beef, chicken, pork, shrimps, or combination of meat.

Have your haddock fried or steamed then topped with bamboo, basil leave, mushroom, red bell pepper and onion in spicy basil sauce.

Chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce.

Rice noodle, egg, bean sprouts, scallions, ground peanut in pad sauce.

Sauteed with veggie combo poured over flat noodle stir fry with egg.

Stir-fried soft yellow noodles with snow peas, carrots, bell peppers and cabbage.

Combination of vegetables pan-fried with flat rice noodles in drunken sauce.

Wide rice noodle stir-fried with mix vegetables.

Rice noodle stir-fried with egg and then gently tossed with string of carrot, bean sprout, onion and scallion.

Vietnamese sausage, shrimp and roasted pork stir-fried with mix vegetable.

Fresh mushroom, bell peppers, onions, bamboo and basil leave in hot sauce.

Bamboo shoots, bell peppers, string bean, onion and basil leave in hot sauce.

Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions.

Mushroom, carrots, water chestnut, string bean, onion and scallion in brown sauce.

String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.

Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, onion in oyster sauce.

Fresh mushroom, onion, tomatoes in Thai ginger sauce.

Fresh snow peas stir-fried with mushroom, water chestnut and scallion, cooked just right leaving snow peas green and crispy in tasty garlic sauce.

Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.

Broccoli, carrots and scallion in Thailand style sauce.

Bell peppers, mushroom, carrot, water chestnut, string bean, onion and scallion in black bean sauce.

Breaded chunks of chicken, deep-fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet and sour sauce.