Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
The Queen’s pizza! Garlic base with fresh mozzarella, basil and fresh tomatoes.
The Queen’s pizza! Garlic base with fresh mozzarella, basil and fresh tomatoes.
Italian sausage, pepperoni, fresh mozzarella & basil.
Italian sausage, pepperoni, fresh mozzarella & basil.
Green peppers, mushrooms, onions, and sirloin steak.
Green peppers, mushrooms, onions, and sirloin steak.
Blue Cheese and buffalo sauce with diced chicken and Frank’s hot sauce.
Blue Cheese and buffalo sauce with diced chicken and Frank’s hot sauce.
Spinach, sausage, olives, and feta.
Spinach, sausage, olives, and feta.
Artichokes, greek olives, feta cheese, mushrooms, sundried tomatoes & olive oil.
Artichokes, greek olives, feta cheese, mushrooms, sundried tomatoes & olive oil.
Pepperoni, fresh pineapple, and fresh cherry peppers.
Pepperoni, fresh pineapple, and fresh cherry peppers.
Feta, fresh tomatoes, bacon, and spinach.
Feta, fresh tomatoes, bacon, and spinach.
Fresh deep-fried calamari lightly tossed with balsamic and a touch of lemon. Served atop mesclun greens, tomatoes, and onion.
Fresh breaded and deep-fried mozzarella served with Jazzy’s homemade marinara
Layers of freshly fried eggplant baked with our homemade marinara and mozzarella cheese.
Large gulf shrimp, deep-fried and served with our sweet and spicy Thai sauce.
Fresh mussels sautéed in a garlic white wine sauce with fresh tomatoes, Or Diavolo style: Jazzy’s homemade marinara spiced up with red pepper sauce.
Our famous buffalo-style meatball baked with mozzarella.
Handmade deep-fried chicken tenders served with dipping sauce. Buffalo tenders & sweet and spicy Thai tenders.
Meat - Genoa salami, pepperoni & a four-cheese blend, or Veggie - Spinach, broccoli & a four-cheese blend.
Stuffed with our famous seafood stuffing.
Cauliflower baked with onion and garlic served with a roasted red pepper cream sauce.
A fresh iceberg mix with tomatoes, crisp cucumbers, and red onions.
A fresh iceberg mix with salami, prosciutto, pepperoni, pepperoncini, provolone, mozzarella, tomatoes, cucumbers, onions, roasted red peppers, kalamata olives, marinated peppers, and anchovies.
Our homemade Caesar dressing with fresh croutons.
Baby spinach, feta cheese, dried cranberries, glazed walnuts & balsamic.
Fresh tomatoes, mozzarella, and basil mixed with olive oil & balsamic vinegar.
Homemade base sauce & three-cheese blend.
Fresh pesto over grilled chicken, topped with provolone cheese, lettuce and tomato on a ciabatta roll.
Jazzy’s homemade marinara over homemade meatballs, topped with mozzarella cheese, served on locally baked bread.
With mushrooms, onions, and peppers.
Freshly breaded chicken topped with Jazzy’s homemade marinara and mozzarella cheese served on a locally baked bread.
Our homemade five-cheese lasagne with sausage, pepperoni and ground sirloin.
Served with a cream sauce or a butter and sage sauce.
Ravioli topped with jazzy’s homemade marinara.
Ravioli topped with jazzy’s homemade marinara.
Tender breaded chicken breast topped with Jazzy’s homemade marinara and mozzarella cheese. Served with your choice of pasta.
Layers of freshly fried eggplant topped with Jazzy’s homemade marinara and mozzarella cheese. Served with your choice of pasta.
Tender breaded veal topped with Jazzy’s homemade marinara and mozzarella.
Peas sautéed in a light cream sauce over pasta.
Peas sautéed in a light cream sauce over pasta.
Served with Jazzy’s homemade marinara and your choice of meatballs or sausage.
Tender chicken sautéed in marsala wine with mushrooms, onions, and finished with cream. Served over pasta or spinach
Prosciutto sautéed in a creamy tomato vodka sauce, served over penne pasta.
Fire-grilled chicken with our spicy tomato cream sauce.
Grilled sliced chicken breast served over pasta or spinach, with Walter’s famous alfredo and broccoli.
Chicken sautéed in olive oil, butter, garlic, and lemon. Finished with a cream sauce or Jazzy’s homemade marinara. Served over pasta or spinach.
A traditional hearty meat sauce served over penne.
Choice sirloin charbroiled to your liking.
Garlic & pepper Montreal seasoning.
Our famous Marsala sauce served over choice sirloin and cooked to perfection.
Haddock stuffed with our famous seafood stuffing. Served with potato or pasta.
Fresh haddock baked with spinach and cheese. Served with potato or pasta.
Fresh haddock baked with tomatoes, fresh mozzarella, basil, olive oil and garlic served with potato or pasta.
Fresh Haddock served with potato or pasta.
Fresh Haddock served with potato or pasta.
Shrimp sautéed in olive oil, butter, garlic, and lemon, finished with cream sauce or Jazzy’s homemade marinara. Served over pasta or spinach.
Little neck clams served with our homemade clam sauce.
Fresh steamed Maine mussels sautéed in Jazzy’s homemade marinara served over pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.