Bugaboo Creek Steakhouse - Portland, ME

A delicious combination of our signature Creek Spinach Dip, Snowbird Chicken and Buffalo Bill’s wings. Served with Honey Mustard and Blue cheese for dipping

A creamy blend of 3 cheeses & chopped spinach, served with crispy tricolor tortilla chips

One pound of our crispy chicken wings, coated in Buffalo wing sauce with blue cheese dip

Hand-dipped in a seasoned batter, served with our signature dipping sauce

Five chicken tenders, with honey mustard and our sweet hickory BBQ dipping sauce

Lodge roasted chicken, drizzled with sweet hickory BBQ sauce, crispy tricolor tortilla chips,topped with cheddar cheese, tomatoes and jalapenos

Five hand-breaded, crispy, fried coconut shrimp, just like Conrad used to make

Always changing, always delicious. Ask your server about today’s selection

Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheeses

Fresh romaine lettuce, grated Parmesan Cheese and croutons, tossed in the Lodge’s creamy caesar dressing

Tender marinated USDA Choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles.Tossed in balsamic vinaigrette, topped with onion strings

Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade Creole Mustard dressing

Grilled chicken served over a bed of mixed greens,topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds & maple balsamic dressing

A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette, served with five signature coconut shrimp

8oz tender, seasoned steak cooked to perfection

Blackened with Chef Paul Prudhomme’s own special blend of seasonings. Also available without our signature seasoning upon request

Tender marinated sirloin tips served with freshly made Charlie’s smashed potatoes and fresh seasonal vegetable

Our Prime Rib is hand carved to order. A thick, tender cut of certified Black Angus Prime Rib, hand-rubbed with our signature seasoning, then carefully slow-roasted for hours and served with savory au jus. Available from 4pm until we run out!

A full slab of, fall-off-the-bone, baby back ribs covered in sweet hickory BBQ sauce. Served with baked beans and seasoned french fries

Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw

Flaky, boneless trout, cooked on the grill and seasoned with your choice of Cajun or Lemon-Pepper.Served with Charlie's Smashed Potatoes and fresh seasonal vegetable

8 hand battered sweet coconut shrimp served with seasoned Lodge fries and coleslaw

Grilled Salmon filet, marinated with pineapple, soy, ginger and a kick of bourbon. Served with Charlie's Smashed Potatoes and fresh seasonal vegetable

Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded parmesan cheese

A haIf chicken rubbed with spices, freshly roasted until crispy and golden brown. Served with freshly made Charlie's Smashed Potatoes and fresh steamed vegetable

Thick slices of homemade meatloaf topped with BBQ sauce, cheddar cheese, bacon, onion strings, served with Charlie’s smashed potatoes & seasonal vegetables

2 Barbecued chicken breasts topped with bacon & melted Monterrey jack cheese. Served with our signature baked beans and seasoned Lodge Fries

Eight chicken tenders, hand-dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard & our sweet hickory BBQ dipping sauces

A half-pound of fresh, ground beef, topped with garlic-sauteed mushrooms & cheddar cheese. We know Moxie loves it!

A half-pound burger, grilled to your liking. Build your own burger with the following toppings: Swiss, Jack, American, Blue Cheese, Cheddar, BBQ Sauce, Jalapenos, Grilled Onions, Bacon, Ham, Mushrooms, Onion Strings

Thinly sliced chicken, pickles, chipotle mayo, Monterrey Jack & Swiss cheese pressed on the grill

Two burgers topped with sauteed onions, bacon, jack & cheddar cheeses piled high. Once you go Grizzly, you never go back

Juicy, seasoned chicken topped with cheddar cheese crisp onions strings and a tangy horseradish sauce

Our flaky, golden haddock served with lettuce, tomato, onion & tartar sauce on a bulky roll

Thinly sliced and stacked with sautéed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping

Pick two of your Favorite Creek Specialties and pair it with two of our Summit Sides! 1/2 Spit Roasted Chicken, Caribou Chicken, Steak Tips, Smoked Baby Back Ribs, Snowbird Chicken, Conrad’s Coconut Shrimp

A trio of classics: Spinach Dip, Snowbird Chicken Tenders and our Coconut Shrimp

Hand-grated Parmesan cheese sauce and spinach served with warm tortilla chips

Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce

A full pound of crispy wings tossed in our house-made wing sauce. Served with celery sticks and chunky blue cheese dip

A mountain of tortilla chips topped with warm queso sauce, sweet hickory BBQ chicken, Cheddar cheese, sour cream, tomatoes and fresh jalapenos

Hand-dipped in seasoned batter and served with our signature lumberjack sauce

Hand breaded with a crispy sweet coating, served with a spicy marmalade sauce

Juicy USDA cut, expertly grilled for the steak purist, or dusted with Black Majic Blackening spice for the more adventurous!

Tender marinated 8 oz. USDA chuck wagon steak topped with herb butter

Most tender of all steaks, perfectly grilled

9 oz. of tender marinated sirloin steak tips on a skewer with fresh vegetables and pineapple, char-grilled and served on a bed of wild rice pilaf

Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce served with steak fries

Hand breaded with a crispy sweet coating, served with rice pilaf, broccoli and spicy marmalade sauce

Lightly seasoned and simply grilled, with rice pilaf and green beans

Hand-breaded and flash-fried, served with with fries and tartar sauce

Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter

Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce and served with seasoned steak fries

Fresh 1/2 pound burger grilled with your choice of cheese. Swiss, Jack, Cheddar, Blue Cheese. Add your choice of toppings ($0.75): BBQ Sauce, Grilled Onions, Bacon, Portabella Mushrooms, Fresh Jalapenos

Tender, marinated chicken breast topped with Jack cheese, chipotle mayonnaise, and crispy onion strings, served on a toasted soft roll

Grilled and topped with Cheddar cheese and crispy onion strings on griddled French Bread

Lightly breaded haddock on a toasted soft roll with tartar sauce, lettuce and tomato

Thinly sliced and stacked with sautéed mushrooms and onions topped with melted cheese sauce on grilled French bread and au jus for dipping

Sautéed portabella mushrooms & Cheddar cheese

Tender chunks of chicken with crisp apple, celery and onions folded into seasoned mayo with toasted almonds. Served on grilled wheat bread with lettuce and tomato

Thinly sliced turkey, sliced tomatoes, Cheddar cheese, bacon and mayo on toasted wheat bread

Served Daily. Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheeses

Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing

Crisp romaine tossed in Caesar dressing, with fresh Parmesan and croutons

Sirloin steak tips with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with our house-made balsamic vinaigrette

Iceberg with crisp bacon, diced tomatoes and chunky blue cheese dressing

Hand-battered chicken tenders over mixed greens with diced tomatoes, cucumber, chopped egg, Cheddar cheese, croutons and bacon

Mixed greens, crumbled blue cheese, dried cranberries and honey-roasted almonds tossed with maple balsamic dressing