Eastside Convenience - Sanford, ME

Lettuce, ham, or turkey, and cheese.

Lettuce, grilled or chicken tenders, croutons, Parmesan, and Caesar.

Make any sandwich, fried chicken, burger, or pizza a box by.

Steak or chicken with your choice of cheese and toasted. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Steak or chicken with your choice of cheese, salami, onion, green peppers, and mushrooms toasted. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Ham, cheese, tomato, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Poor boy and pepperoni. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Angus beef, cheese, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Meatballs, marinara, cheese, and toasted. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bacon, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

BBQ sauce, cheese, grilled onion, and peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Hot pastrami, cheese, veggies, and toasted. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Freshly shredded chicken tossed in BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Chicken parmesan with marinara, buffalo chicken with ranch or blue cheese, BBQ chicken with BBQ sauce, chicken, bacon, and ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Cheese, onion rings, and BBQ sauce.

Cheese, fried onion strings, and A-1 sauce.

Jalapeno poppers on top.

Thousand Island, cheese, lettuce, onion, and pickle.

Grilled mushrooms.

Grilled onions and peppers.

On English, croissant, bagel, or biscuit.

Egg, sausage, ham, bacon, hash brown, onions, peppers, and salsa-toasted.

Scrambled egg, onion, peppers, and cheese on Italian bread.

Buffalo sauce, ranch or blue cheese, pizza cheese, buffalo chicken, and banana peppers.

BBQ sauce, pizza cheese, and BBQ chicken.

With provolone cheese.

American cheese, ketchup or mustard, pizza cheese, hamburger, onion, and tomato.

American cheese base, steak, and pizza cheese on top.

Ranch pizza, pizza cheese, chicken, and bacon.

Thousand Island dressing base, hamburger, onion, pizza cheese, cold lettuce, pickle, and more onion added after cooking.

Alfredo base, cheese, and choice of toppings.