Asian Cafe - Winslow, ME

Rice noodle stir-fried with egg and bean sprout topped with ground peanut.

Crispy egg noodle stir-fried with egg and bean sprout topped with ground peanut.

Thai rice noodle pan fried with bean sprout, egg, and ground peanut in shrimp paste sauce.

Rice noodle pan-fried with egg, assorted vegetable, basil leaves, and bean sprout in house spicy paste.

Clear bean thread noodle pan-fried with egg and mixed vegetable in a light brown sauce.

Stir fried rice noodle with egg, carrot, broccoli, and baby corn in a dark sweet soy sauce.

Stir fried rice noodle with egg, broccoli, carrot, baby corn, and mushroom in thai gravy sauce.

Stir fried egg noodle with light brown sauce, baby corn, onion, carrot, green bean, and bean sprout.

Stir-fried egg noodle with mixed vegetable and bean sprout in thai basil sauce.

Rice with egg, onion, carrot, baby corn, and green bean.

Pan-fried rice with egg, onion, carrot, baby corn, green bean, raisin, cashew nut, pineapple, and curry powder.

Pan-fried rice with egg, onion, carrot, baby corn, green bean, bell pepper, and basil leaf in house spicy paste.

Pan-fried rice with egg and assorted vegetable.

Golden battered chicken in sesame sauce with onion, carrot, and broccoli topped with sesame seed. Served with steamed white or brown rice.

Golden battered chicken in sesame sauce with onion, carrot, and bell pepper topped with sesame seed. Served with steamed white or brown rice.

White meat chicken in teriyaki sauce served on lettuce topped with sesame seed. Served with steamed white or brown rice.

Japanese style crusted fried chicken served on lettuce served with ginger sauce on the side. Served with steamed white or brown rice.

Crispy chicken in a spicy sauce with onion and carrot. Served with steamed white or brown rice.

Golden battered chicken sautéed in Thai orange sauce on top of freshly steamed vegetables. Served with steamed white or brown rice.

Avocado, cucumber, and crab meat.

Salmon and cream cheese.

Salmon and cucumber.

Salmon and avocado.

Rice noodle served with flank steak and bean sprout.

Rice noodle and bean sprout served with chicken or pork.

Rice noodle, Napa, carrot, and broccoli in tom yum soup with ground peanut on top.

Broccoli, carrot, baby corn, mushroom, chicken, and shrimp with house brown sauce. Served with steamed white or brown rice.

Carrot, cashew nut, mushroom, pineapple chunk, broccoli, onion, and bell pepper sautéed with chicken and shrimp. Served with steamed white or brown rice.

Carrot, baby corn, mushroom, broccoli, bell peppers, chicken, and shrimp in special brown sauce. Served with steamed white or brown rice.

Onion, mushroom, broccoli, fresh ginger, and carrot sautéed with shrimp and scallop in brown sauce. Served with steamed white or brown rice.

Chicken, beef, and pork sautéed with fresh ginger and mixed vegetable in a house brown sauce. Served with steamed white or brown rice.

Shrimp, scallop, calamari, mussel, baby corn, broccoli, onion, carrot, mushroom, cashew nut, and bell pepper in house sauce. Served with steamed white or brown rice.

Grilled salmon with onion, bell pepper, pineapple chunk, and carrot in sweet and spicy sauce. Served with steamed white or brown rice.

Grilled salmon topped with pineapple chunk and mixed vegetable in Thai coconut curry sauce.

Korean style marinated beef with sesame oil, onion, and carrot in bulgogi sauce served on lettuce. Served with steamed white or brown rice.

Assorted vegetable with shrimp, scallop, calamari, and mussel in Thai coconut curry sauce. Served with steamed white or brown rice.

Delicious boneless crispy duck served with ginger sauce. Served with steamed white or brown rice.

Onion, ginger, bell pepper, and mushroom stir-fried in spicy ginger sauce over crispy duck. Served with steamed white or brown rice.

Thai coconut curry sauce with pineapple chunk and mixed vegetable over crispy duck. Served with steamed white or brown rice.

Korean chili paste with rice, egg, zucchini, carrot, and bean sprout topped with egg. Served with steamed white or brown rice.

Lettuce, carrot, red onion, cucumber, tomato, and crispy wonton skin with house carrot dressing.

Fresh sliced cucumber, carrot, and red onion in a house sweet vinegar dressing.

Mixed seaweed, Japanese mushroom, sesame seed, and sesame oil.

Marinated steak thinly sliced, carrot, celery, and red onion tossed in lime dressing on a bed of lettuce.

Minced chicken, carrot, red onion, and celery tossed in lime dressing on a bed of lettuce.

Thai style tom-yum with Napa, carrot, and broccoli spiced with galangal, lemongrass, and lime juice.

Thai style tom-kha with Napa, carrot, broccoli, galangal, coconut milk, and lime juice.

Broccoli, carrot, Napa, and fried garlic in a house chicken broth.

Wonton with broccoli, carrot, and Napa in a house chicken broth.

Tofu, celery, and seaweed in Japanese soybean paste.

Bamboo shoot, broccoli, green bean, carrot, bell pepper, mushroom, zucchini, and basil leaf in red coconut curry sauce.

Bamboo shoot, broccoli, green bean, carrot, bell pepper, mushroom, zucchini, and basil leaves in green coconut curry sauce.

Potato, onion, bell pepper, carrot, and pineapple chunk in yellow coconut curry sauce.

Potato, pineapple, carrot, and onion in massaman coconut curry sauce topped with roasted peanut.

Carrot, bell pepper, and basil leaf in Panang coconut curry sauce.

Carrot, mushroom, baby corn, broccoli, zucchini, bell pepper, onion, green bean, and fresh ginger. Served with steamed white or brown rice.

Sir-fried assorted vegetable with pineapple chunk and cashew nut in a house brown sauce. Served with steamed white or brown rice.

Stir fried carrot, mushroom, baby corn, broccoli, zucchini, bell pepper, and green bean in a garlic sauce. Served with steamed white or brown rice.

Onion, carrot, bell pepper, mushroom, and basil leaves in a house basil sauce. Served with steamed white or brown rice.

Stir-fried onion, bell pepper, pineapple chunk, and tomato a house sweet and sour sauce. Served with steamed white or brown rice.

Stir-fried onion, bell pepper, bamboo shoot, and clear noodle with curry sauce topped with ground peanut. Served with steamed white or brown rice.

Sautéed mixed vegetable and chopped lemongrass Vietnamese sauce. Served with steamed white or brown rice.

Fried spring rolls filled with cabbage, carrot, and clear noodle served with sweet and sour sauce.

Fried ground pork, cabbage, ginger, and scallion wrapped in dough served with ginger sauce.

Steamed Japanese soybean with sea salt.

Fried tofu served with sweet and sour sauce with ground peanut.

Fresh lettuce, carrot, and noodle wrapped in rice paper served with ground peanut in Vietnamese sauce.

Shrimp, lettuce, carrot, and noodle wrapped in rice paper served with ground peanut in Vietnamese sauce.

Fried marinated cabbage, onion, carrot, and soybean wrapped in dough served with ginger sauce.

Steamed or fried. Marinated chicken, cabbage, carrot, onion, and celery wrapped in wonton served with ginger sauce.

Deep-fried marinated shrimp wrapped in spring roll wrapper served with sweet and sour sauce.

Imitation crabmeat with cream cheese wrapped in crispy wonton skin served with sweet and sour sauce.

Fried chicken served with a sweet and sour sauce.

Lightly battered assorted vegetable served with ginger sauce.

Fried rice wheat flour with vegetable and served with ginger sauce.

Crispy pasty filled with sweet potato, golden potato, and Japanese yam served with cucumber sauce.

Lightly battered fried chicken wings served with sweet and sour sauce.

Chicken marinated in a traditional Thai style served with peanut and cucumber sauce.

Chicken satay, thai roll, crab rangoon, pot sticker, and fried dumpling served with dipping sauces.