Creekside Grill - Ann Arbor, MI

a bread boule stuffed with our blend of artichoke hearts, spinach, and parmesan cheese in a rich creamy sauce topped with melted monterey jack cheese and served bubbly hot with bread crisp enough for two

toasted garlic bread topped with pine nut pesto, mozzarella cheese, and fresh tomatoes

chablis with garlic butter, scallions and diced tomatoes

soft french white cheese baked in a puff pastry topped with toasted almonds and strawberry preserves served with bread crisps

scallions, roasted red peppers, monterey jack and cheddar cheese garnished with sour cream black olives lettuce, fresh cruda, and guacamole add smoked brisket or chicken $5.25

1 lb served our housemade chunky bleu cheese dressing carrots and celery

breaded tenderloin fritters, fries, and your choice of bbq sauce or ranch dressing

tenderloin strips sauteed with asparagus, fresh baby spinach, diced tomatoes, red onions and garlic served with toasted garlic bread topped with melted monterey jack cheese. enough for two

smoked brisket or grilled chicken, a blend of black, beans, chipotle peppers in adobo, onions, garlic, cilantro, black olives, and melted cheddar and monterey jack cheese topped with guacamole and sour cream served hot with lightly seasoned tortilla chips

chicken, pepperjack, red chili peppers, black beans, spinach, corn & cilantro in a our tortilla served with southwest sauce

lightly breaded super sized clam strips served with tartar sauce

garlic buttered italian breaded wisconsin provolone cheese sticks served with ranch or marinara

a hearty portion of hand sliced spanish onions tossed in our beer batter

a large basket of natural cut fries cajun spiced or regular

a french quarter specialty

herb croutons, swiss, monterey jack cheese and a touch of sherry. a traditional favorite

linguini topped with chili con carne, mounded with cheddar and monterey jack cheese, topped with red onions and garnished with sour cream and salsa. served with fresh baked rolls or cornbread

crockside grill accepts reservations for six or more. groups of seven or more require and deserve special attention. therefore an 18% service charge will be added to the bill. please, only one check for seven or more

crisp mixed greens topped with dried traverse city cherries, roasted walnuts, fresh sliced apple, purple onions, gorgonzola and tomatoes, served with sweet & sour dressing

greens, mushrooms, tomatoes, scallions, apple smoked eider cured bacon, cheddar and crumbled gorgonzola topped with a hickory grilled chicken breast and your choice of dressing

mixed greens, tomatoes, ripe olives, purple onions, monterey jack cheese and tortilla strips topped with a hickory grilled chicken breast and melted provolone cheese

greens, honey smoked salmon, red onions, tomatoes, cheddar cheese, toasted almonds, mandarin oranges and dried cranberries all tossed with our raspberry ranch dressing

cranberry marinated grilled chicken breast set on mixed greens tossed with our cranberry vinaigrette, blue cheese, roasted pecans, cralsens and red onions

our 10 oz hickory grilled bistro steak sliced and placed on bed of fresh mesculin green with grilled portabella mushrooms, tomatoes, purple onions, blue cheese crumbles and served with our dijon chili lime caesar dressing

ham, turkey, swiss, cheddar, chicken, breast, applewood bacon, green onions, tomatoes & crisp iceberg lettuce

atlantic salmon fillet, greens, green beans, redskins, tomatoes, scallions, ripe olives & red peppers served with our creamy cucumber dill remoulade

crisp romaine, garlic croutons and fresh parmesan tossed with a classic caesar dressing char grilled or blackened salmon fillet $5.00, char grilled or blackened marinated chicken breast $3.00, flash fried chicken tenders $4.50, char grilled bistro steak $6.95

fresh greens, feta cheese, kalamata olives, roasted red peppers, red onions, pine nuts, sun-dried tomato, grape tomatoes, artichoke hearts, beets, and peppers tossed with greek dressing

crisp romaine, mesculin greens, cucumbers, tomatoes, radishes, red cabbage, ribbon cut carrots and crountons with your choice of dressings

19 hours of slow smoking then hand pulled and tossed with our special sauce

over 2 lbs of st louis style pork ribs sauteed & finished on our char grill

18 hours marinating and 12 hours of lazy smoking makes this melt in you mouth brisket

1/3 slab of ribs, brisket and pulled pork

sauced and finished on the grill

1/2 slab & half a yardbird

30 hour brisket & pulled pork

1/2 slab ribs & 30 hours brisket

lobster, bay scallops and shrimp sauteed with shallots, diced tomatoes and tossed with maine lobster ravioli (lobster, cream, mozzarella, brandy and seasonings, all wrapped in a saffron egg pasta) in a creamy lobster alfredo sauce

"lotsa" shrimp sauteed with garlic tomatoes, capers and baby spinach tossed with egg linguine noodles and a cream creole alfredo sauce

sauteed vegetables tossed with egg fettuccine noodles & basil marinara or creamy alfredo

house chicken breast, alexander & homung ham and swiss tossed with egg fettuccine noodles and alfredo

house smoked chicken, sauteed bell peppers, artichokes, mushrooms and baby spinach tossed with fettuccine noodles, cream and our garlic casino butter

(our specialty) sauteed lobster, shrimp, crab and scallops tossed with egg fettuccine noodle and our delicious creamy cajun chowder sauce

marinated tenderloin sauteed with flame roasted savory mushrooms, onions, diced tomato and blue cheese crumples on a bed of linguine noodles tossed with a creamy alfredo sauce

salmon fillet dredged thru roasted pecans sauteed and garnished with honey spice butter. served on a bed of garden blend rice or with a side of smoked gouda & chives smashed yukon gold potatoes

broiled canadian whitefish fillet basted with a honey-dijon glaze and topped with chopped pecans

10 oz of center cut beer battered premium icelantic cod, fries cornbread & house tartar sauce

alaskan salmon fillet sauteed with artichoke hearts, diced tomatoes capers, white and black olives. served with smoked gouda & chives smashed yukon gold potatoes

chef seasoned canadian whitefish topped with sauteed sliced almonds

atlantic salmon fillet broiled and drizzled with cusabi (cucumber-horseradish) sauce

1/2 of beer battered lake perch served with fries and jalapeno cornbread

pan sauteed and deglazed with a mushroom wine sauce

two 7 oz marinated center cut chops char grilled and garnished with mushroom sauce

char grilled marinated chicken breast smothered with sauteed mushrooms, scallions, monterey cheese apple wood bacon and fresh tomatoes

char grilled marinated chicken breast basted with our gentlemen jack sauce and topped with pepper bacon, cheddar and flash fried onion rings

8 oz char grilled top sirloin smothered with melted provolone sauteed spanish onions and mushrooms, served with your choice of today's soup or salad and smoked gounda & chives smashed yukon gold potatoes or jumbo baked potato

char grilled 8 oz beef tenderloin filet cajun speed and topped with melted gongonzola cheese

cajun speed and topped with melted gorgonzola

char grilled 8 oz beef tenderloin filet basted with a rich melba (raspberry) sauce and topped with a garlic spice alouette cheese