honey-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette
Sweet-potato squash Moroccan Chickpea Chorba with vegetables, potatoes and saffron
urfa pepper
cumin and brown mustard seeds
mozzarella di bufala, virgin olive oil, fresh basil, sea salt, black pepper
peruvian aji amarillo dip
durham’s tracklements cold smoked salmon, horseradish cream, capers and fresh dill
spicy smoky paprika aioli, citrus chutney, sweet peppers, spices
two tacos with spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina mexican hot sauce
steamed in turkish raki with garlic-butter, fennel, and parsley
sautéed, lemon-garlic marinade, olive tapenade, lemon saffron aioli
vindaloo curry, cumin and coriander, guacamole, sliced mango with urfa pepper, crema, cilantro sauce, valentina mexican hot sauce
vindaloo almond-butter sauce
tomato-eggplant conserve, tahini yogurt, pickled red onions
benton's bacon, wild mushrooms, thyme, garlic, dry sherry, fried shallots
chorizo, steamed in white wine with garlic
with lime and sea salt
parmigiano-reggiano, zola croutons
dijon mustard dressing, parmigiano-reggiano
creamy stilton dressing, crisped benton’s bacon, red onions, cherry tomatoes
cucumbers, carrots, cherry tomatoes, olives, turkish vinaigrette
fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets, & radishes, finished with goat cheese and our house-made turkish vinaigrette
dry rubbed in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes
lemon garlic sauce, rubbed in fresh herbs, braised leeks, grilled asparagus, garlic mashed potatoes
turkish style casserole with sea of cortez shrimp, turkish tomatoes, feta and olives
marinated with fresh mint, oregano and garlic, mashed potatoes, catalan-style spinach with golden raisins and marcona almonds
aged ny strip, hand rubbed with rosemary and thyme, truffled pommes frites with parmesan, mixed greens
sautéed, butter-braised leeks, beurre blanc
east and west coast selections, mignonette sauce
our own warm olive mix with muddled figs and sun dried tomatoes
fig conserve, candied walnuts
creminelli dry-cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, roasted vegetables, fire-roasted artichokes, balsamic onions, mozzarella di bufala, grilled sweet peppers and olives
cumin, ginger, cayenne, paprika
herb butter, extra virgin olive oil with herbs (gluten free bread available upon request)
zola’s famous meatball simmered in marinara sauce
asparagus coins, sweet peas, roasted cherry tomato
mellowed with cream, parmigiano reggiano, green sweet peas
farfalle, kale pesto, roasted cherry tomato, toasted pine nuts
dense dark chocolate mousse, raspberry coulis
Michigan Rhubarb, served warm with a scoop of vanilla ice cream and caramel
graham cracker crust
house made lemon gelato, limoncello liqueur
layered with belgian callebaut dark chocolate, brûléed, served warm with vanilla ice cream and zola’s tangerine preserves
fresh sliced strawberries and bananas, michigan maple syrup, homemade whipped cream
chocolate hazelnut spread, raspberry puree, vanilla ice cream, banana, toasted almonds, whipped cream
choice of orange, strawberry, or almond-hazelnut butter, powdered sugar, fresh lemon
choice of preserves & flavored butter, powdered sugar, fresh lemon
A full-bodied dark roast from la colombe coffee roasters. Crafted with specialty coffee beans from brazil, colombia, ethiopia, nicaragua, and democratic republic of congo.
made in-house and served iced
Ask about our rotating selection of specialty beans from La Colombe.
A sweet medium roast from La Colombe
Espresso with steamed milk & a touch of silky foam
Espresso, steamed milk, & lots of thick silky foam.
Espresso, Callebaut chocolate, and steamed milk. Topped with whipped cream on request.
A small cup of steamed milk “marked” with a shot of espresso.
The official drink of the coffee cognoscenti: an espresso “marked” with a dollop or wet, silky milk foam.
A Spanish style drink made with a shot of espresso cut with a small amount of steamed milk.
As espresso topped with whipped cream and orange zest
A shot of espresso blooming in hot filtered water.
The essential morning drink – Zola’s house coffee with a shot of espresso.
Zola’s own coffee blend with steamed milk.
The best in town! Served with a Turkish delight.
Very finely ground coffee with cardamom, mint and a side of toasted almonds.
Dessert in a cup! A shot of espresso drizzled over vanilla ice cream.
Two shots espresso, Callebaut chocolate, hazelnut syrup, steamed half & half, and whipped cream.
Our Café Mocha blended with ice cream and raspberry syrup, topped with whipped cream and raspberry sauce.
Fresh strawberries and banana blended with ice cream, espresso, and a touch of chocolate ganache. Topped with whipped cream and toasted almonds.
Steamed milk with our house-made Callebaut dark chocolate ganache
Sparkling water sweetened with house made syrup. Almond, Hazelnut, vanilla, raspberry
Sparkling water and cream sweetened with house made syrup, topped with whipped cream. Hazelnut, Almond, Vanilla, Raspberry
ask for today's flavor
Apricot, Peach, Pear, or Mango
Seasonal. Garnished with a mint sprig.
Strawberries, bananas, and your choice of Looza fruit nectar (mango, apricot, peach, or pear)
Ice cream, strawberries, and house made coconut syrup topped with whipped cream
Strawberries, blueberries, blackberries, raspberries, marionberries, bananas, and choice of soy milk or yogurt
Apricot nectar, bananas, fresh-squeezed orange juice, and soy milk
Ice cream, bananas, house made chocolate ganache, peanut butter, milk, & topped with whipped cream
Fresh-squeezed orange juice, raw carrot juice, and mango nectar
Berries, bananas, peach nectar, yogurt (optional), soy milk, and a splash of fresh-squeezed orange juice
Our café mocha blended with ice cream and raspberry syrup, topped with whipped cream and raspberry sauce
Fresh banana and strawberries blended with ice cream, espresso, and a touch of chocolate ganache. Topped with whipped cream and toasted almonds.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.