Addington Hills Cafe

295 Emmett St E, Battle Creek, MI 49017

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bruschetta

toasted baguette slices topped with tomato, basil, pesto, garlic, fresh parmesan, balsamic reduction and extra virgin olive oil

$7.00
Mushroom Chicken Flatbread

crisp flatbread topped with grilled chicken, wild mushroom duxelles, mozzarella, cippollini onions and fresh basil

$9.00
Feisty Hummus

smooth, creamy and a bit feisty, this hummus is served with crunchy pita chips for dipping

$8.00
Dungeness Crab Cakes

dungeness crab meat mixed with shallots, roasted red peppers, scallions and house seasonings, coated with panko breadcrumbs and pan-seared, finished with a sweet chili aioli

$10.00
Lobster Bisque

rich and creamy with lobster and sherry cream

$5.00
Addington Dinner Salad

baby field greens with red onion, tomato, cucumber and cheese. served with your choice of dressing

$5.00
Roasted Pear Salad

roasted pear halves stuffed with bleu cheese, dried cranberries and toasted walnuts. served on a bed of field greens with a port vinaigrette

$7.00
Harvest Salad

baby spinach with tomato, red onion, walnuts, bleu cheese crumbles, dried cranberries and cherries. served with your choice of dressing

$9.00
Caesar Salad

fresh chopped romaine lettuce tossed with tomato, fresh parmesan, croutons and caesar dressing, topped with anchovies

$5.00
Pesto Bruschetta Grilled Chicken

grilled chicken breast topped with pesto, mozzerella and bruschetta, served on a toasted brioche roll with field greens and red onion

$9.00
Kobe Burger

8oz of kobe beef char-grilled to perfection, topped with smoked gouda cheese, hardwood smoked bacon and caramelized cippollini onion, served on a toasted brioche roll with field greens and tomato

$12.00
Blackened Salmon

fresh filet of atlantic salmon perfectly seasoned with a cajun rub and pan-seared, topped with bleu cheese crumbles and served on grilled rosemary bread with field greens, tomato, red onion and bistro mustard sauce

$12.00
Chef’s Risotto

creamy risotto combined with the freshest ingredients we could find. your server will gladly inform you of tonight’s selection

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Lobster Sherry Ravioli

langostino lobster tail meat sauteed with shallots, garlic, roasted red peppers and artichoke hearts in a sherry cream sauce, tossed with sun-dried tomato and mascarpone cheese stuffed ravioli

$23.00
Veal Marsala

tender veal cutlet lightly dusted with italian breadcrumbs and sauteed with mushrooms, garlic and basil in a marsala cream sauce, served over angel hair pasta

$20.00
White Truffle Cappelini

delicate cappellini pasta tossed with fresh tomato, broccoli, artichoke hearts, garlic and fresh basil, finished with white truffle oil

$16.00
Orange Ginger Salmon

fresh filet of atlantic salmon, pan-seared and glazed with an orange ginger sauce, served with saffron infused basmati rice

$22.00
Filet Mignon

rosemary roasted filet of prime beef tenderloin topped with a wild mushroom ragout, served over smashed redskin potatoes

$20.00
Chicken Florentine

chicken, spinach and romano cheese fritter with a rich parmesan cream sauce, served with a basil pesto risotto

$20.00
Meaty Back Ribs

slow roasted, then finished on the grill with our savory house barbecue sauce, served over smashed redskin potatoes

$18.00
New York Strip

prime new york strip seasoned and grilled to order, garnished with our crispy house made onion rings and served over smashe redskin potatoes with balsamic glaze

$20.00

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