toasted baguette slices topped with tomato, basil, pesto, garlic, fresh parmesan, balsamic reduction and extra virgin olive oil
crisp flatbread topped with grilled chicken, wild mushroom duxelles, mozzarella, cippollini onions and fresh basil
smooth, creamy and a bit feisty, this hummus is served with crunchy pita chips for dipping
dungeness crab meat mixed with shallots, roasted red peppers, scallions and house seasonings, coated with panko breadcrumbs and pan-seared, finished with a sweet chili aioli
rich and creamy with lobster and sherry cream
baby field greens with red onion, tomato, cucumber and cheese. served with your choice of dressing
roasted pear halves stuffed with bleu cheese, dried cranberries and toasted walnuts. served on a bed of field greens with a port vinaigrette
baby spinach with tomato, red onion, walnuts, bleu cheese crumbles, dried cranberries and cherries. served with your choice of dressing
fresh chopped romaine lettuce tossed with tomato, fresh parmesan, croutons and caesar dressing, topped with anchovies
grilled chicken breast topped with pesto, mozzerella and bruschetta, served on a toasted brioche roll with field greens and red onion
8oz of kobe beef char-grilled to perfection, topped with smoked gouda cheese, hardwood smoked bacon and caramelized cippollini onion, served on a toasted brioche roll with field greens and tomato
fresh filet of atlantic salmon perfectly seasoned with a cajun rub and pan-seared, topped with bleu cheese crumbles and served on grilled rosemary bread with field greens, tomato, red onion and bistro mustard sauce
creamy risotto combined with the freshest ingredients we could find. your server will gladly inform you of tonight’s selection
langostino lobster tail meat sauteed with shallots, garlic, roasted red peppers and artichoke hearts in a sherry cream sauce, tossed with sun-dried tomato and mascarpone cheese stuffed ravioli
tender veal cutlet lightly dusted with italian breadcrumbs and sauteed with mushrooms, garlic and basil in a marsala cream sauce, served over angel hair pasta
delicate cappellini pasta tossed with fresh tomato, broccoli, artichoke hearts, garlic and fresh basil, finished with white truffle oil
fresh filet of atlantic salmon, pan-seared and glazed with an orange ginger sauce, served with saffron infused basmati rice
rosemary roasted filet of prime beef tenderloin topped with a wild mushroom ragout, served over smashed redskin potatoes
chicken, spinach and romano cheese fritter with a rich parmesan cream sauce, served with a basil pesto risotto
slow roasted, then finished on the grill with our savory house barbecue sauce, served over smashed redskin potatoes
prime new york strip seasoned and grilled to order, garnished with our crispy house made onion rings and served over smashe redskin potatoes with balsamic glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.