Addington Hills Cafe

295 Emmett St E, Battle Creek, MI 49017

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

toasted baguette slices topped with tomato, basil, pesto, garlic, fresh parmesan, balsamic reduction and extra virgin olive oil

Mushroom Chicken Flatbread

crisp flatbread topped with grilled chicken, wild mushroom duxelles, mozzarella, cippollini onions and fresh basil

Feisty Hummus

smooth, creamy and a bit feisty, this hummus is served with crunchy pita chips for dipping

Dungeness Crab Cakes

dungeness crab meat mixed with shallots, roasted red peppers, scallions and house seasonings, coated with panko breadcrumbs and pan-seared, finished with a sweet chili aioli

Lobster Bisque

rich and creamy with lobster and sherry cream

Addington Dinner Salad

baby field greens with red onion, tomato, cucumber and cheese. served with your choice of dressing

Roasted Pear Salad

roasted pear halves stuffed with bleu cheese, dried cranberries and toasted walnuts. served on a bed of field greens with a port vinaigrette

Harvest Salad

baby spinach with tomato, red onion, walnuts, bleu cheese crumbles, dried cranberries and cherries. served with your choice of dressing

Caesar Salad

fresh chopped romaine lettuce tossed with tomato, fresh parmesan, croutons and caesar dressing, topped with anchovies

Pesto Bruschetta Grilled Chicken

grilled chicken breast topped with pesto, mozzerella and bruschetta, served on a toasted brioche roll with field greens and red onion

Kobe Burger

8oz of kobe beef char-grilled to perfection, topped with smoked gouda cheese, hardwood smoked bacon and caramelized cippollini onion, served on a toasted brioche roll with field greens and tomato

Blackened Salmon

fresh filet of atlantic salmon perfectly seasoned with a cajun rub and pan-seared, topped with bleu cheese crumbles and served on grilled rosemary bread with field greens, tomato, red onion and bistro mustard sauce

Chef’s Risotto

creamy risotto combined with the freshest ingredients we could find. your server will gladly inform you of tonight’s selection

Lobster Sherry Ravioli

langostino lobster tail meat sauteed with shallots, garlic, roasted red peppers and artichoke hearts in a sherry cream sauce, tossed with sun-dried tomato and mascarpone cheese stuffed ravioli

Veal Marsala

tender veal cutlet lightly dusted with italian breadcrumbs and sauteed with mushrooms, garlic and basil in a marsala cream sauce, served over angel hair pasta

White Truffle Cappelini

delicate cappellini pasta tossed with fresh tomato, broccoli, artichoke hearts, garlic and fresh basil, finished with white truffle oil

Orange Ginger Salmon

fresh filet of atlantic salmon, pan-seared and glazed with an orange ginger sauce, served with saffron infused basmati rice

Filet Mignon

rosemary roasted filet of prime beef tenderloin topped with a wild mushroom ragout, served over smashed redskin potatoes

Chicken Florentine

chicken, spinach and romano cheese fritter with a rich parmesan cream sauce, served with a basil pesto risotto

Meaty Back Ribs

slow roasted, then finished on the grill with our savory house barbecue sauce, served over smashed redskin potatoes

New York Strip

prime new york strip seasoned and grilled to order, garnished with our crispy house made onion rings and served over smashe redskin potatoes with balsamic glaze


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Disclaimer: Prices and availability are subject to change

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