Big Rock Chop House - Birmingham, MI

grana padano / swiss

potato / cream / thyme / smoked trout rillette

chop sauce / horseradish cream / sriracha aioli

lemon cream / tomato / capers

house smoked salmon / gravlax / trout / cream cheese / capers / red onion / mustard sauce / toast points

local and imported cheeses / meats / chutney / mustard / olives

spring mix / argula / pine nuts / orange / champagne vinaigrette

chicken / ham / romaine / bacon / blue / avacado / tomato / egg / red onion

cabbage / carrots / almonds / green onion / red peppers / snow peas / water chestnuts / ginger mustard dressing

chopped romaine hearts / crouton / garlic chutney

fuji apple / candied walnuts / traverse city cherries / strawberries / raspberry vinaigrette

arugula / candied walnuts / traverse city cherries / strawberries / raspberry vinaigrette

french baguette / shaved prime / peppadew white cheddar / caramelized onion

brioche bun / bibb / tomato / red onion

onion bun / mustard cabbage slaw / muenster cheese / bread and butter pickles

rye / cured salmon / dill creme fraiche / pickled red onion / fried capers

roasted turkey breast / bacon / heirloom tomato / avocado / bibb / sriracha aioli

amish chicken / provolone / arugula, onion / pesto / tomato jam

pappardelle / italian olive oil / asparagus / spinach / lemon / parsley / parmesan

spinach / lentils / lemon / asparagus / heirloom tomato

mushrooms / spinach / asparagus / boursin / orzo pasta

fennel / tomato / broccoli / peppers / lemon aioli

fontina / truffle / lemon crumb

gratin / grana pandano / swiss

potato / cream / thyme / smoked trout rillette

brussel sprout / bacon / pearl onion / pine nuts

big rock chop sauce / horseradish cream / sriracha aioli

house smoked salmon / gravlax / smoked trout / cream cheese / capers / red onion / mustard sauce / toast points

lemon cream / tomato / capers

egg / truffle / celery hearts / exvoo / toast points

horseradish / lemon

risotto croquette / cream fraiche / zucchini / basil

cherry jalapeno jam / frisee / sherry bacon vinaigrette

fennel / tomoto / broccoli / peppers / lemon aioli

local and imported cheeses / meats / chutney mustard / olives

baby iceberg / tomato / bacon / blue cheese dressing

chopped romaine heart / crouton / garlic chutney

fuji apple / candied walnuts / traverse city cherries / strawberries / raspberry vinaigrette

carrots / almonds / green onion / red pepper / snow peas / water chestnuts / ginger mustard dressing

arugula / spinach / quinoa / garbanzo / lentil / faro / cous cous / sunflower seeds / hazelnuts

8 oz. choice / pepper jack / straw onion / fried egg / bibb / tomato / red onion / jalapeno pickle

8 oz patty / onion bun / mustard cabbage slaw / muenster cheese / bread and butter pickles

blue cheese polenta cake / spinach / peppadew / cherries

grilled chop / shank / fennel / navy bean puree / melted leeks / gremalata

red wine- port braised / garlic-cheddar mashed / honey root vegetables

roasted / butternut puree / lentils / haricot vert / cider glaze / ginger apples

swiss chard / bacon / confit tomatoes / wild rice / truffle honey glaze

mushroom risotto / pumpkin / spinach / pumpkin seed persalade

miller farm natural chicken / garlic mashed / haricots vert / arugula / tomato

ala meuniere / charred lemon / asparagus bundle

seared tuna / basmati rice / julienne vegetables / shitake nage / lemon grass aioli

red quinoa / kale / lemon / sundried tomato tapnade

garlic / caramelized onion

parmesan / truffle sea salt / truffle aioli

sour cream / bacon / cheddar

parmesan cheese

fontina / truffle / lemon crumb

cheddar / garlic

domestic mushrooms / grilled pickled red onion

prosciutto / manchego/ figs

cherry tomato / pearl onions / parsley

b-­b-­q aioli

gluten free crackers

cocktail sauce

horseradish, lemon

brussel sprout, bacon, cipollini, pears

maine lobster, mascarpone, fennel, arborio

duck prosciutto, parma prosciutto, espelette-­garlic crepinette salame, truffle bologna, "gin and juice" lamb sausage, detroit's traffic jam blue asiago, oliver's raw sharp farmhouse cheddar, grana padano, zingerman's city goat

baby iceberg, tomato, bacon, blue cheese dressing

romaine heart, garlic chutney

michigan apples, walnuts, dried cherries, strawberries, raspberry vinaigrette

sweet onions, bleu cheese, watercress,

sriracha-­citrus vinaigrette, pine nuts, zingerman's city goat cheese

pancetta, michigan apple cider reduction, hazelnuts, pomegranate

red quinoa, garbanzo, sunflower, crimson lentil, faro, cous cous, hazelnuts, chia seeds

garlic, caramelized onion

parmesan, sea salt

chipotle mayonnaise

sour cream, bacon, cheddar

parmesan cheese

cheddar, garlic

domestic mushrooms, red wine braised shallots

parma prosciutto, manchego, figs

brown sugar, spiced pecans

cipollini, roma tomato, garlic

red wine-­ port braised, garlic-­cheddar mashed, thumbelina carrot, romanesco

fava bean, vidalia onion, sweet corn, zingerman's city goat

roast endive, confit leg, caraway-currant sauce

georges bank, fennel potato gratin, arugula salad

garlic-­ cheddar mashed, thumbelina carrots, romanesco

tatsoi, manchego, toasted plugra

butternut squash-brussel sprout hash, pancetta, kabocha puree

Devil's Food Cake, Salted Caramel Icing & Ice Cream, Milk Chocolate Covered Bacon

Royal Oak's Ray Vanilla Ice Cream, Sanders Hot Fudge, House Made Cream Puff

Madagascar Vanilla, choice of Berry, Chocolate or Caramel Sauce

Graham Cracker Crust, Caramel Peanut, Milk Chocolate Ganache, Dark Chocolate Covered Peanuts

Pastry Chef Eric Voigt's illy Coffee Flavored version of the Classic Tiramisu

65% Single Bean Origin from Maracaibo, Venezuela

Ganache made from the Rarest Creole Coco Bean from the Forrest of Bolivia

64% Chocolate Ganache, Garnished with Caramelized Cocoa Nibs

Espresso with Steamed Milk, Cinnamon and Biscotti

Hot milk with a shot of illy espresso

Brie 70%: Adaptation of the French "King of Cheese", 1998 1st place World Championship Cheese Competition. Characterized by an Edible, Downy White Rind and a Creamy-Colored, Buttery-Soft Interior. Gouda: Reny Picot is True To The Original Dutch Delicacy. Its Yellow Wax Coating Reveals a Supple Creamy-Flavored Cheese with a Bright Golden Hue. The making of Gouda in Holland Dares back to the Middle-Ages. Mauchego: Domestic Version of the National Cheese of Spain. Creamy Golden Color and a Mild Nutty Flavor

Saga Blue: Made in the Danish Blue Style and Methods, it has a Robust Blue Flavor with a Creamy Texture.

with a Chardonnay Sauce

with a Champagne Sauce

with a Marsala Wine Sauce & Wild Mushrooms

with a Lemon, Garlic and White Wine Sauce Sautéed with Artichokes & Capers

Sliced with Grilled Portabello Mushrooms & Bordelaise Sauce

with Lemon-Caper Butter

with Mushroom Ragout or a Chimichurri Sauce

grilled chicken with apples, walnuts, sundried cherries, and strawberries on mixed greens served with raspberry vinaigrette

with champagne sauce, asparagus and roasted red skins

grilled chicken with apples, walnuts, sundried cherries, and strawberries on mixed greens served with raspberry vinaigrette

with mushroom ragout

with your choice of chardonnay, marsala or piccata

with Cucumber, Carrot, Tomato & Balsamic Vinaigrette,

Grilled, Wild Mushroom-Pepper Ragout

Amish Chicken Breast, Natural Chicken Jus

with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing

Grilled, Wild Mushroom-Pepper Ragout

Amish Chicken Breast, Natural Chicken Jus

Torte, Lemon Sunrise, or Vanilla Cheesecake

with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing

Grilled, Wild Mushroom-Pepper Ragout

Amish Chicken Breast, Natural Chicken Jus

with Cucumber, Carrot, Tomato & Balsamic Vinaigrette, or Ranch Dressing

Miso Crust, Yuzu-Ponzu

with Orange Hoisin Sauce

Marinara, Alfredo or Cajun Cream

Garlic Bread or Bruschetta

New Amsterdam Gin, Bacardi Rum, Jack Daniels, Margaritaville Tequila, Dewar's White Label, Black Velvet, Christian Brothers Brandy

Chardonnay, White Zinfandel and Merlot

Stolichnaya Vodka, New Amsterdam Gin, Bacardi Rum, Margaritaville Tequila, Captain Morgan, Jack Daniels, Dewar's White Label, Black Velvet, Christian Brothers Brandy

Ketel One Vodka, Beefeater Gin, Jack Daniels Bourbon, Maker's Mark Bourbon, Kahlua

Chardonnay, White Zinfandel, Riesling, Cabernet Sauvignon, Merlot and Sparkling Wine

Stolichnaya Vodka Flavors, Bombay Sapphire Gin, Gentleman Jack, Chivas Regal, Crown Royal, Ansac Cognac (Blanco), Cabo Wabo Silver (Deluxe package brands included)

Chardonnay, Pinot Grigio, White Zinfandel, Riesling, Cabernet Sauvignon, Merlot and Sparkling Wine, house made draft beer

one-hour service

one-hour service

one-hour service

one-hour service

4 of the above (one-hour service)

Lemon-Caper Sauce

Baked with Swiss Cheese

Big Rock Chop Sauce

Stone Ground Mustard and Chive Sour Cream, Cheddar Cheese, Fritos

Roasted Roma Tomato, Onion Pedals, Parmesan

Romaine Heart, Crouton, Parmesan, Garlic Chutney

Tomato, Avocado, Bacon, Egg, Scallions, Cheddar, Bleu Cheese, Romaine Lettuce

Napa, Red and Green Cabbage, Carrots, Won Ton, Spicy Ginger Mustard Dressing

Apples, Walnuts, Sundried Cherries, Strawberries, Mixed Greens, Raspberry Vinaigrette

Chopped Beef Tenderloin

Chopped Buffalo Sirloin

Mini Tenderloin Slider, Buffalo Chicken Slider, Crab-Salmon Cake Slider

Hand Chopped Asian Scented Ahi, Wasabi Aioli, Bok Choy

Cup of Soup and Featured Special

Asparagus, Provolone, St. Andre, Challah

Turkey Breast, Bacon, Lettuce, Tomato, Avocado, Chipotle Mayonnaise

Pulled, Caramelized Onion, Peppers, Bleu Cheese, Pickles, Onion Roll

Miller Farm Natural Amish Chicken, Provolone, Arugula, Red Onion, Pesto, Roasted Tomato, Ciabatta

Amish Chicken, Grilled Romaine, Parmesan, Pesto Brushed Naan

Grilled Naan, Roast Amish Chicken, Parmesan Cheese, Roma Tomato, Basil

Togarashi Crust, Basmati Rice, Stir Fry Bok Choy, Ponzu

Chili Poached Shrimp, Guacamole, Coconut-Lime Sour Cream

Mushrooms, Spinach, Asparagus, Boursin Cheese, Warm Orzo Pasta

Turbinado Sugar Roasted Spaghetti Squash, Hazelnut Vinaigrette

Mushrooms, Onion, Apples, Mashed Potato, Blond Ale

Brussel Sprouts, Cipolini Onion, Feta, Bacon, Roasted Peaches

big rock chop sauce

capers, onion, horseradish-mustard

parmesan crust, toasted baguette

grana padano, swiss cheese

lemon caper cream, tomato, capers

sesame crust, seaweed salad, ponzu

parmesan, arugula, balsamic

horseradish, lemon

brussel sprout, bacon, cipollini, pears

maine lobster, mascarpone, fennel, arborio

gnocchi, chanterelles, zingerman's city goat cheese

cornfl ake crust, michigan apple-jicama slaw, bbq aioli

duck prosciutto, parma prosciutto, espelette-garlic crepinette salame, truffl e bologna, "gin and juice" lamb sausage, detroit's traffic jam blue asiago, oliver's raw sharp farmhouse cheddar, grana padano, zingerman's city goat

baby iceberg, tomato, bacon, blue cheese dressing

romaine heart, crouton, garlic chutney

michigan apples, walnuts, dried cherries, strawberries, raspberry vinaigrette

sweet onions, bleu cheese, watercress

sriracha-citrus vinaigrette, pine nuts, zingerman's city goat cheese

pancetta, michigan apple cider reduction, hazelnuts, pomegranate

napa cabbage, carrots, won ton, ginger mustard dressing

red quinoa, garbanzo, sunflower, crimson lentil, farro, cous cous, hazelnuts, chia seeds

ground buffalo, chopped filet mignon, hand chopped asian scented ahi, house made brioche bun, fries or onion rings

saga blue polenta cake, tatsoi, peppadew peppers, dry cherries

fava bean, vidalia onion, sweet corn, zingerman's city goat

red wine-port braised, garlic-cheddar mashed, thumbelina carrot, romanesco

stir fry vegetables, lemongrass-yuzu sauce

roast endive, confit leg, corn fritter, caraway-currant sauce

georges bank, fennel potato gratin, arugula salad, creamed leeks

miller farm amish chicken, garlic-cheddar mashed, thumbelina carrots, romanesco

tatsoi, manchego, toasted plugra

en brik, cellophane, kim chee, cucumber, radish

pecans, butternut squash-brussel sprout hash, pancetta, kabocha puree

garlic, caramelized onion

parmesan, sea salt

chipotle mayonnaise

sour cream, bacon, cheddar

parmesan cheese

brie, bacon, spinach

cheddar, garlic

domestic mushrooms, red wine braised shallots

parma prosciutto, manchego, figs

brown sugar, spiced pecans

cipollini, roma tomato, garlic

The Champagne produced today by Veuve Clicquot still lives up to the high 1 standards set by Madame Clicquot, a young widow (Veuve in French) who took over her late husband's estate at the beginning of the 19th century. It was Madame Clicquot who developed the important riddling procedure for Champagne - - a way to remove dead yeast cells from bottles.

Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit and gooseberry aromas and rich, citrus, nectarine and melon flavors.

Well-balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish with notes of apple, pear, tangerine and quince.

Notes of blueberry jam, pomegranate, blackberry, cherry cola, vanilla and earth exude from the glass.

Rich and full-bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a lovely finish. Well integrated roasted nut and oaky flavors.

Deep purple in color with complex aromas of blackberry, cassis and dark chocolate. The fleshy texture is both dense and opulent, with brawny black and briar fruit flavors that persist through the velvety, rich finish.

Bouquet of dried fruits, raisins and cherry compote. Round and full-bodied with deep fruit flavors, supple tannins and a cinnamon spice finish. WE 92 pts. WS 90 pts.

"Deep Crimson hue. Pretty nose with maple, vanilla and black cherry fruit. Soft mouth-feel with a silky tannin impression and elegant integration of berry fruit and acidity. Tart, tangy close with blackberry, leather and coffee impressions." 91 Points The Wine News

The Champagne produced today by Veuve Clicquot still lives up to the high 1 standards set by Madame Clicquot, a young widow (Veuve in French) who took over her late husband's estate at the beginning of the 19th century. It was Madame Clicquot who developed the important riddling procedure for Champagne - - a way to remove dead yeast cells from bottles.

Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit and gooseberry aromas and rich, citrus, nectarine and melon flavors.

Well-balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish with notes of apple, pear, tangerine and quince.

Notes of blueberry jam, pomegranate, blackberry, cherry cola, vanilla and earth exude from the glass.

Blackberry jam, cassis and notes of black pepper are complemented by dried black cherries, creating a long, supple finish.

Rich and full-bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a lovely finish. Well integrated roasted nut and oaky flavors.

Deep purple in color with complex aromas of blackberry, cassis and dark chocolate. The fleshy texture is both dense and opulent, with brawny black and briar fruit flavors that persist through the velvety, rich finish.

"Deep Crimson hue. Pretty nose with maple, vanilla and black cherry fruit. Soft mouth-feel with a silky tannin impression and elegant integration of berry fruit and acidity. Tart, tangy close with blackberry, leather and coffee impressions." 91 Points The Wine News

Ask Your Server for Details.

This award winning lair is Amber-Gold in color and displays a firm malt center supported by a fine bitterness and floral hop aroma. Caramel malts are to show in the finish.

A brilliant clarity, golden color and light body made made it an instant success. Even the name literally means "original source of pilsner beer", acclaims it's role in defining a category of beer.

Inspired by classic British style pub ales, this is a delicious bodied ale, perfectly balancing 6 different malts.

Produced n the style of a Scottish Export Ale this beer is big on taste and body. Imported Scottish Ale Malt is combined with Roasted Barley and Crystal Malt to give this beer a unique taste and aroma. Golding and Fuggles Hops to balance out the taste, it is considered a "wee heavy".

Imperial Stout like this one are by far the "Grand Daddies" of all stouts. For those who demand flavor, this is the perfect libation.

Asparagus, Melon and Prosciutto Roulade House Smoked Salmon Rilletes, Crisp French Bread Olive, Mozzarella, Tomato & Balsamic Kabob Orange Glazed Duck, Soy Pancake Spicy Crab California Roll

Lobster Gazpacho Shooter, Oyster Bloody Mary, Poached Shrimp Cocktail, Squash & Crab Cappuccino

Baby Spinach & Feta Spanakopita, Beef Tenderloin Meatballs, BBQ Glaze Chicken or Beef Satay, Thai Mango Salsa Chicken or Vegetable Egg Roll, Apricot Sauce Coconut Shrimp, Oriental Citrus Glaze Crisp Fried Vegetable Samosa, Curry Yogurt Spinach & Artichoke Tart Wild Mushroom & Maytag Bleu Cheese Tart

Beef Tenderloin, Chop Sauce Braised Beef Short Ribs, Cheddar Grits Chicken or Beef Wellington Grilled New Zealand Lamb Chops Mini Crab Cake, Remoulade

Imported and Domestic Cheese with Berries, Grapes, Breads and Crackers

Seasonal Vegetables Served with Bleu Cheese and Assorted Dips

Assorted Nigiri, Hand Rolls, Futomaki, Traditional and Inside Out Rolls Served with Soy, Wasabi and Pickled Ginger

(serves 50 guests) Double Brie in Puff Pastry and Stuffed with Port Soaked Dried Fruits and Nuts

Aquavit Cured, Hot and Cold Smoked Salmon Garnished with Capers, Chopped Eggs, Red Onion and Crackers

Assortment of the Best Fruits of the Season

House Made Pate's, Terrines, Sausages and Sliced Cured Meat Served with Gherkins, Chutney and Pickled Vegetables

Garlic Mashed Potato, Natural Jus

Wild Rice Pilaf, Dijon Sauce

Cranberry-Jalapeno Relish, Goat Cheese Bread Pudding

Garlic-Rosemary Nagê, Mint Jelly and Potato Cake

Rosemary Cous Cous, Natural Jus

Olive Oil Roasted Potato, Wild Mushroom Sauce

Mashed Potato, Horseradish Crème Fraîche

Cheddar Biscuits, Big Rock Chophouse Bourbon Stout and Apple Sauce

Seaweed Salad, Ponzu

The Reserve Salad, Caesar-Classic Style with Garlic Croutons, Spinach Salad with Feta, Red Onion, Olive and Poppy Seed Dressing, Beef Steak Tomato and Mozzarella with Aged Balsamic and Basil

Penne and Farfalle Pasta; Fresh Vegetables, Tomato and Alfredo Sauces Served with Toasted Garlic Baguettes Add Cheese Tortellini, Chicken and Shrimp 3

Stir-Fry Vegetables, Hoisin Chicken and Rock Shrimp Citrus Glaze and Sweet and Sour Sauce

Three varieties of True Wild Mushrooms along with Three Varieties of Cultivated Mushrooms each sautéed with its own unique complementing seasoning. Served with Brioche, Baguette and Chutney

Red Beans and Rice, Seafood Gumbo, Cornbread, Fried Pickles, Duck Confit and Oyster Po Boys, Steamed Gulf Shrimp and Fresh Shucked Oyster with Hot Sauce

Three Mini Pastries, Cookies and Brownies, Coffee Station

Four Mini Pastries, Cookies and Brownies, Mini Créme Bruleé, Chocolate Truffles, Fresh Fruit and Berries Platter, Coffee Station

French Mini Pastries, Cookies, Brownies, Bars, Chocolate Covered Fruits, Chocolate Mousse Cups, Mini Créme Bruleé, Chocolate Truffles, Assorted Tartlets, Flans, Cheesecake, Gateaux, Warm Bread Pudding, Coffee Station