Birmingham Sushi Cafe - Birmingham, MI

One-piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Crab salad and avocado topped with brown sauce.

Deep-fried in panko. Salmon, tuna, cream cheese, avocado. Masago, and sweet egg (tamago) topped with brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Deep-fried in panko. Jalapeño, crab salad, avocado, and cream cheese topped with spicy sauce.

Deep-fried panko. Tuna salad, crab salad, and avocado. Served with side spicy sauce.. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Stir-fried vegetables and undon noodles with steamed rice.

Stir-fried glass (potato) noodles with assorted veggie and rice.

Yellowtail, jalapeño, and tempura spinach in ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Spicy tuna on top of crispy rice with spicy sauce, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Thick white wheat noodles in Japanese dashi broth with fresh vegetables and white fish cake.

Miso broth with thick white wheat noodles, fresh vegetables, and white fish cake.

Mildly miso broth with soft tofu, somen noodles, and scallion.

Japanese-style chicken broth with somen noodles, carrot, spinach, bean sprout, and light sesame oil.

Honey cream sauce.

Lightly breaded crispy chicken with sweet and spicy sauce.

Steamed Japanese soybean and sea salt.

French fries with spicy garlic and special sauce.

Steamed Japanese soybean mixed with spicy garlic sauce.

Vegetarian

Fried assorted vegetable rolls with sauce.

Steamed or fried Japanese dumplings stuffed beef and veggie with sauce.

Lightly fried tofu and scallions with sauce.

Steamed shrimp and veggie. Japanese dumplings with sauce.

Steamed crab and veggie. Japanese dumplings with sauce.

Served with garlic sliver and chef special sauce.

Sparkling. .

Blood orange. .

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One-piece per order. Nigiri (with rice) or sashimi (without rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Jalapeño, cream cheese, avocado, and cucumber topped with spicy sauce, jalapeño, sriracha sauce, and scallion. All vegetable sushi rolls are rice inside out. Some rolls have their portion sizes changed.

Fresh spinach, steamed spinach, avocado, and cucumber topped with tempura spinach brown sauce, creamy sauce, and almond. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Artichoke heart, fresh spinach, avocado, and cucumber. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Rice outside. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Rice outside. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Rice outside. Crunch and avocado inside. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Broccoli tempura and carrot tempura topped with brown sauce. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Avocado, cucumber, and cream cheese topped with crunch. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Rice outside. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Avocado, steamed carrot, and cucumber. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Rice outside. Japanese marinated dried pumpkin skin. Pumpkin skin, avocado, and cucumber topped with brown sauce and scallion. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Shitake mushroom, avocado, and cucumber. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Marinated fried tofu and cucumber topped with crunch. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Specially seasoned sushi rice with tuna, salmon, crab stick, cooked shrimp, izumidai, avocado, crab salad, albacore tuna, tamago (egg cake), and spicy tuna salad on top. All vegetable sushi rolls are rice inside out. some rolls have their portion sizes changed.

Soybean-based broth with tofu, scallion, and seaweed.

Japanese-style chicken broth and fresh veggie.

Tofu with mild spicy dashi broth and fresh veggie.

Mild spicy dashi broth with seafood (shrimp, scallion, and mussels) and fresh vegetable.

Japanese-style chicken broth with noodles, fresh vegetables, and light sesame oil.

Crab salad and avocado.

Crab salad and avocado topped with spicy sauce.

Crab salad and avocado topped with brown sauce and crunch.

Tuna avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Spicy tuna avocado, crunch sp, and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, scallion, cucumber, and crunch topped with spicy sauce.

Real king crab and avocado.

BBQ eel and avocado topped with brown sauce.

Baked salmon skin, cucumber, and scallion topped with brown sauce.

Scallop, scallion, cucumbers, and masago topped with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Cooked shrimp, avocado, and cucumber.

Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Tuna, salmon, cream cheese, and avocado topped with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Shiro, maguro, avocado, and scallion topped with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tuna, tilapia, and avocado topped with Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

BBQ eel, avocado, cucumber, and tempura flake topped with crunch and brown sauce.

Deep-fried. Smoked salmon, cream cheese, and egg cake (tamago) topped with brown sauce.

Deep-fried softshell crab, avocado, cucumber, and masago topped with brown sauce. .

Smoked salmon, cream cheese, and cucumber. .

Assortment of steamed vegetable radish, spinach, carrot, bean sprout zucchini, mushroom, fried egg, and steamed rice in hot stone bowl.

Deep-fried softshell crab.

Seasonal fried vegetable.

Fried calamari with tempura sauce.

2 pieces jumbo shrimps lightly battered and 4 pieces vegetable tempura.

Jumbo shrimps.

Sliced chicken breast lightly battered.

Crabmeat, avocado, and cream cheese with baked salmon, honey cream sauce on top, flame torched, and garnished with hot sauce and scallions.

Shrimp tempura topped with cooked shrimp, sweet and spicy sauce, and chopped up jalapeño and mango.

Shrimp tempura topped with avocado, sweet and spicy sauce, and crunchy tempura flakes.

Sweet potato tempura, jalapeño, avocado, and sprouts topped with hot sauce and tempura flakes.

Spicy tuna, crab, jalapeño, avocado, and sprouts topped with hot sauce and tempura flakes.

Avocado and crab salad. Panko deep-fried topped with jalapeño cream cheese and honey cream sauce flame torched with brown sauce.

Crab salad and avocado topped with fresh salmon and seared with hot sauce, honey cream sauce, and sweet potato crunch.

Iceberg lettuce and fresh spinach, with homemade ginger dressing.

Spicy Korean napa salad.

Fresh green tomato, cucumber, red onion, sashimi, tuna, and avocado.

Cucumber and crab stick with light sweet vinegar sauce and light sesame seeds.

Emerald green marinated seaweed.

Regular house salad with sliced avocado and sprinkled sesame seeds with ginger dressing.

Homemade honey chicken and honey sauce with ginger house salad dressing.

Shrimp tempura, crab stick, avocado, and cucumber topped with brown sauce.

Fresh salmon, scallion, crunch, and cucumber topped with fresh salmon and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Sweet potato tempura and avocado topped with brown sauce.

Crab salad and avocado topped with fresh tuna, fresh salmon, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber topped with BBQ eel, avocado, and brown sauce.

Crab salad and avocado topped with tuna, salmon, cooked shrimp, izumidai, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

BBQ eel, avocado, and cucumber topped with sliced avocado and brown sauce.

Topped with brown sauce, spicy sauce, and crunch.

Grilled chicken and cucumber topped with brown sauce.

Deep-fried chicken tempura and cucumber topped with brown sauce.

Shrimp tempura, avocado, and cucumber topped with crab salad, onion, spicy sauce, and brown sauce.

Shrimp tempura, crab salad, crunch, avocado, and cucumber topped with BBQ eel, masago, scallion, black and white sesame seeds, spicy sauce, and brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Crab stick, cooked shrimp, cilantro, ava, cuke, and crunch topped with yellowtail, jalapeño, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Fresh tuna, fresh mango, and avocado topped with fresh tuna and fresh mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Crab salad, mango, cream cheese, and avocado topped with fresh salmon, mango, and live probiotics yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, and avocado topped with sliced strawberry and yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, and tempura topped with escolar and flying fish roe (green, red, black, and orange). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber, and avocado topped with fresh tuna and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, and avocado topped with spicy tuna, sliced almond, and brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber, and avocado topped with fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Crab salad and shrimp tempura topped with spicy crab stick, brown sauce, and green onion.

Cream cheese, avocado, crab salad, and asparagus topped with spicy salmon, spicy sauce, brown sauce, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Cooked shrimp, cucumber, and avocado topped with spicy scallop, brown sauce, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Thinly slice rib-eye marinated soy-ginger.

With white truffle zip sauce.

Served with miso cream sauce.

Nigiri combo chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Nigiri combo chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Sashimi combo chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Sashimi combo chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One piece per order. Nigiri (with rice) or sashimi (without rice). .

One piece per order. Nigiri (with rice) or sashimi (without rice). .

One piece per order. Nigiri (with rice) or sashimi (without rice). .

One piece per order. Nigiri (with rice) or sashimi (without rice). .

One piece per order. Nigiri (with rice) or sashimi (without rice). .

One piece per order. Nigiri (with rice) or sashimi (without rice). .

One piece per order. Nigiri (with rice) or sashimi (without rice). .

Served with steamed rice and stir-fry vegetable.

Served with steamed rice or brown rice. Japanese-style fried.