raw shaved pekin duck, shiso vinaigrette, frisee, soy cured tomato, shiitake and pear
traditional seaweed salad and cucumber sunomono
red oak, green leaf, frisee, cucumber, spicyalmonds, water chestnuts, sesame ginger or black vinaigrette
kumato, vine ripe yellow, mache, fennel, duck confit croutons, pink peppercorn and white soy vinaigrette
black pepper tataki, asian pear, sunflower tartare
pan seared piache, avocado yogurt, wasabi peas and mango salsa
sesame and chili minced yellow tail, ponzu rice cake
yuzu cured day boat scallops, tomato and pepper salsa, bacon, sunny up quail egg
chilled 1/2 of maine lobster, daily selection of oysters, michigan raised poached shrimp, sake mignonette and wasabi
shiro miso, tofu and wakame
rich kobe based broth, fresh herbs, red chili's, shiitake
spicy mayonnaise, pickled carrot and daikon
lump crab, soft cheese, sweet chili dipping sauce
tiger shrimp, sea bass, maitake mushrooms ginger-infused soy
breast and thigh meat, mire poux, ginger-infused soy
kurobuta pork ribs, napa cabbage slaw, wonton crisp
orange, hoisin, chili
red king crab, masago, red and black tobiko, also available tempura-style
smoked atlantic salmon, cream cheese, avocado
a tuna salad sandwich in sushi form, leaf lettuce, pickled ginger, aioli
barbecued eel and hass avocado, drizzled with eel sauce
scottish salmon two ways: rolled in the center and bruleed on top
vertical roll, soft-shell blue crab, pickled ginger, crab salad, eel sauce
maguro, tai, sake (salmon), hamachi, ebi
tempura of shrimp, hass avocado, barbecued eel
ginger beet puree, vegetable beggars purse, radish salad, tofu "marshmallows"
kombu and bonito, udon noodles, green cabbage, shiitake mushrooms enhance with
crispy udon noodles. sugar snap peas. black sauce
coconut rice, braised kale, candied ginger, pomegranate seeds
alaskan halibut, roasted tomato cauliflower mousse, bamboo, spicy almonds, aka miso, haricot vert, chick pea salad
green papaya and mango thai style, crispy short grain rice, coriander salt
pan seared chicken breast, sauteed broccolini, brown rice, pineapple teriyaki sauce
crisp tempura chicken breast, korean pepper sauce, jasmine rice, pok choi
tamarind glazed breast, apple scented kashi, roasted kabocha, walnut crusted confit leg, tamarind duck glace
togarashi blackened 8 oz filet, roasted corn and sweet potato puree, ginger asparagus tips, meyer lemon, jicama, and asparagus salad
braised kobe short rib, carrot-ginger emulsion, roasted white asparagus, natural jus
1.5lb maine lobster / garlic butter poached claw, lobster spring roll, pan seared tail, lobster fried rice, lobster butter
cook your own bms-rated 8-9 kobe sliced strip loin (4 slices) on a 500-degree river rock
inverted oscar served cold with curried coconut cream, two-tone shiso leaf, and ruby streaks
served a la carte, showcasing the extraordinary quality of the beef
chen chows most popular roll, shrimp tempura, cucumber, avocado. topped with spicy crab, sriracha, tempura bits
named for one of chen chows most anticipated guests, teardrop roll with red king crab and oboro
tai (snapper,) oshinko, and spicy crab, with leaf lettuce
yellow fin and cream cheese, topped with ebi and jalapeno
tempura shrimp on the inside, spicy tuna on the outside
sake and maguro with cream cheese, ponzu and sriracha, seaweed on outside
an upgrade from the chen chow roll, topped with yellow fin tuna and chef hongs red pepper sauce
clean and bright, riceless roll with king crab, yellow fin tuna, and red snapper
tempura-fried and panko-dusted [without rice], your choice of yellow fin tuna or salmon & king crab
an upgrade from shrimp tempura, topped with ebi and avocado
forbidden black rice, tempura of sweet potato, hass avocado, wasabi aioli
tempura shrimp, crab, tamago, avocado, and cucumber with forbidden black rice in soy paper, topped by jalapeno
think about it. 8oz filet in and on a roll with avocado and eel sauce think about it
banana pudding, banana chips, tempura banana
orange segment and fortune cookie
green tea ice cream and hazelnut spread
citrus sauce, orange, powdered sugar
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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