cabbage, carrot and bean thread noodle wrapped in crispy egg roll shell served with plum sauce.
rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge.
thai style fried rice with peas and carrot, onion, green onion and egg.
minced chicken with diced chestnut, cilantro, ginger and green onion served with lettuce.
wide rice noodles stir fried with thai brandy, bean sprout, bell pepper, green onion and egg.
broccoli, baby corn, pea pod, carrot, cabbage, water chestnut and eggplant in red coconut curry sauce.
broccoli, baby corn, pea pod, carrot, cabbage and water chestnut in savory brown sauce.
thai style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion and egg.
Choice of chicken, vegetable, tofu or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten Free.
Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.
Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Crispy fried tofu served with plum sauce. Gluten Free.
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.
Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
Crispy squid seasoned with 5 pieces stir fried with garlic, jalapeno pepper, onions, and ball pepper. Gluten Free. Hot and spicy.
Crispy potstickers wrapped with minced pork, cabbage and black mushroom served with special garlic soy sauce.
Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten Free.
Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.
Marinated beef stripes served with pickled ginger and hot sauce.
Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.
Thai soup with mushroom flavored with lime leaf, galangal, lemon grass and garnished with green onion and tomato. Gluten free.
Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. Gluten Free.
Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten Free.
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten Free.
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. Gluten Free.
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten Free.
Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with iceberg lettuce. Gluten Free.
Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.
Roasted duck with broccoli, pea pod, baby corn, water chestnut and carrot in savory brown sauce
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.
Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn and water chestnut in savory brown sauce.
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion and green onion in black bean sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.