Tallulah Wine Bar and Bistro

155 S Bates St, Birmingham, MI 48009

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters, East & West Coast

Shallot mignonette, house cocktail sauce, lemon

Maine Mussels

Tomato water, saffron, chili de arbol gremolata

Mix of Artisanal Lettuces

Red wine vinaigrette, cucumber, tomato

Selection of Artisanal Cheese

Seasonal garnishes

Roasted Beets

House made ricotta, ramp greens, walnuts, oranges, honey vinaigrette

Wild Tiger Shrimp

New orleans barbeque, toasted bread

Frites

Sea salt, rosemary aioli

Wines by the Glass

Barkeep's choice. Selection of red & white

Handcrafted Cocktails

Bartenders seasonal speciality

Oysters, East & West Coast

Shallot mignonette, cocktail sauce, lemon

House Made Gnocchi

Brown butter, hazelnut, thyme, beemster xo

Crisped Edwards Bacon

House made piccalilli

Wild Tiger Shrimp

New orleans barbeque, toasted bread

Peaches & Burrata

Saba, basil, extra virgin olive oil

Maine Mussels

Tomato water, saffron, chili de árbol gremolata

Selection of Artisanal Cheese

Seasonal garnishes

Butter Lettuce & Blue Cheese Salad

Roquefort blue cheese & buttermilk dressing, sweet pickled red onion, toasted hazelnut, radish, egg

Octopus & Shrimp Ceviche

Avocado semifreddo, cucumber, sweet potato threads, scallion

Roasted Beets

House made ricotta, ramp greens, walnuts, oranges, honey vinaigrette

Greek Salad

Beets, whipped feta, pickled peppers, olives, cucumber, shaved onion

Mix of Artisanal Lettuces

Red wine vinaigrette, cucumber, tomato

No. 1 Ahi Tuna

Sea beans, roasted mushrooms, wild ramps, yuzu, shiro dashi

Maple Leaf Farms Duck Breast

Sweet corn, scallion parsnip purée, agrodolce

Roasted Rack of Lamb

Charred eggplant, sweet bell pepper, tzatziki

Day Boat Scallops

Roasted cauliflower, grapefruit, brown butter cream

Branzino

Garden vegetable stew, crispy fingerling potatoes

Glazed Salmon

Orange, orzo, peas, green garlic, sunflower sprouts, onion flower

Artichokes a La Barigoule

Risotto, parsley, boucheron

Squid Ink Spaghetti Alla Chitarra

Langostino tail, clams, scallops, tomato, herb crumb

Lamb Belly Ragu

Pappardelle, poached egg, parmigiano reggiano, basil

Gerber's Amish Chicken Breast

Sage, haricot verts, potato puree, jus lie, charred lemon

Vietnamese Berkshire Back Ribs

Slaw of asian herbs, cucumber & carrot

8 Oz Creekstone Filet Mignon

Creamed spinach, alba mushrooms, bordelaise, crispy leeks

Creekstone Eye of Rib Loin Steak Frites

Charred cipollini chutney, pommes frites, chimichurri, sea salt

Peas & Carrots

Spring peas, heirloom carrots, pea sprouts

Shishito Peppers & Shiitake Mushrooms

Soy vinaigrette, scallion, cilantro

Frites

Sea salt, rosemary aioli

Charred Asparagus

Lemon vinaigrette, tarragon

Chocolate Hazelnut Torte

Salted caramel, hazelnuts, coffee ice cream

Trio of House Made Sorbet

Chef's selection of seasonal flavors

Pistachio and Raspberry Macaron

Raspberry gastrique, vanilla bean ice cream

Blueberry Cheesecake

Chocolate cookie crust, fresh blueberries

Liquid Desserts

Borgo maragliano la caliera

Moscato D Asti, Italy/Piedmont Navarre Pineau Des Charentes Rose

France Felsina

Vin Santo Chianti Classic, Italy, 2003 Limoncello

Torreglia, Italy Hennessy

Cognac Vsop Remy Martin Xo

Cognac, France Delamain

Cognac Xo Grande Champagne Delicate Et Legere, Pale & Dry

Dow's 20 Year Tawny Port, Portugal

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