The Reserve - Birmingham, MI

melon and prosciutto roulade

crisp french bread

mozzarella, tomato & balsamic kabob

soy pancake

bbq glaze

thai mango salsa

apricot sauce

curry yogurt

chop sauce

cheddar grits

remoulade

garlic mashed potato, natural jus

wild rice pilaf, dijon sauce

cranberry-jalapeno relish, goat cheese bread pudding

garlic-rosemary nag , mint jelly and potato cake

rosemary cous cous, natural jus

olive oil roasted potato, wild mushroom sauce

mashed potato, horseradish cr me fra che

cheddar biscuits, big rock chophouse bourbon stout and apple sauce

seaweed salad, ponzu

the reserve salad, caesar-classic style with garlic croutons, spinach salad with feta, red onion, olive and poppy seed dressing, beef steak tomato and mozzarella with aged balsamic and basil

penne and farfalle pasta; fresh vegetables, tomato and alfredo sauces served with toasted garlic baguettes

stir-fry vegetables, hoisin chicken and rock shrimp citrus glaze and sweet and sour sauce

three varieties of true wild mushrooms along with three varieties of cultivated mushrooms each saut ed with its own unique complementing seasoning. served with brioche, baguette and chutney

red beans and rice, seafood gumbo, cornbread, fried pickles, duck confit and oyster po boys, steamed gulf shrimp and fresh shucked oyster with hot sauce

three mini pastries cookies and brownies coffee station

four mini pastries cookies and brownies mini cr me brule , chocolate truffles fresh fruit and berries platter coffee station

french mini pastries cookies, brownies, bars chocolate covered fruits, chocolate mousse cups mini cr me brule , chocolate truffles assorted tartlets, flans, cheesecake, gateaux warm bread pudding coffee station

butter rum sauce

ala mode

warm blueberry sauce

chocolate fudge ala mode