The Townsend Hotel

100 Townsend St, Birmingham, MI 48009

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cucumber Rolls

julienne spring vegetables, fresh herbs, vietnamese dipping sauce

Seared Ahi Tuna

cerignola olive & black garlic emulsion, orange powder & sundried tomato sauce vierge

Todays Oyster Selection

classic mignonette, cocktail sauce

Classic Shrimp Cocktail

u-10 prawns & fresh horseradish root

Maine Lobster & Jumbo Lump Crab Cake

served with red pepper aioli

Hundon Valley Foie Gras

torchon & seared foie, organic popcorn, brioche bread, blueberry compote

Short Rib Spring Roll

korean bbq, asian slaw, soy dipping sauce

Lobster Spring Roll

maine lobster, cabbage & vegetable slaw, tomatillo salsa

French Onion Soup

caramelized onions, gruyere & provolone cheese

Chefs Creation

soup of the day inspired by seasonal ingredients

Townsend House Salad

maytag blue cheese, shaved red onion, toasted walnuts, croutons & our signature vinaigrette

Hydro Bibb Salad

peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts

Tomato & Mozzarella Terrine

fresh buffalo mozzarella, vine ripened tomatoes, balsamic reduction

Rugby Chopped Salad

artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini

Rugby Summer Salad

smoked cous cous, frisee, cherry tomato confit, compressed melon, cucumber, labne

Traditional Caesar Salad

Roasted Organic Chicken Breast

butternut squash, cipollini onion, baby carrot, turnip,buttermilk biscuit, black garlic jus

Quinoa & Black Bean Cake

pickled cucumber, tomato & parsley salad, chick pea fries, yogurt-tahini sauce

Scottish Salmon

smoked cous cous, grape tomato, black olive, compressed winter fruit, cucumber, labne

Dover Sole Served Tableside

a rugby classic

Lafrieda’s Rugby Burger

bacon, caramelized vidalia onions, white cheddar, fries

Roasted Veal Breast

anson mills polenta agnolotti, baby spinach, grape tomato, veal jus

Snake River Farms Wagyu Short Rib

anson mills polenta, brussel sprouts, pickled watermelon rind, licorice

Grilled Prime Tenderloin

cauliflower, swiss chard, thumbelina carrot, matsutake mushroom, roasted shallot sauce

Seared Ahi Tuna

pea shoot & edamame salad, carmel soy glaze, edamame puree, chili oil, puffed rice

Prime New York Strip

roasted michigan asparagus, mushroom & leek pave, brown butter parsley sauce

Maple Leaf Farms Duck Breast

swiss chard, parsnip puree, orange segment, almond, brown butter

Seared Maine Diver Scallops

pumpkin puree, pork belly, baby bok choy, pepita, almond, hoisin-balsamic sauce

Braised Veal Cheeks

pot au feu, robuchon potato, birch sauce

7oz Tenderloin

12oz New York Strip

14oz Veal Chop

Sautéed Broccollini & Preserved Lemon

Roasted Parmesan Asparagus

Seasonal Mushroom & Onions


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Disclaimer: Prices and availability are subject to change

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