The Townsend Hotel

100 Townsend St, Birmingham, MI 48009

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cucumber Rolls

julienne spring vegetables, fresh herbs, vietnamese dipping sauce

$8.00
Seared Ahi Tuna

cerignola olive & black garlic emulsion, orange powder & sundried tomato sauce vierge

$20.00
Todays Oyster Selection

classic mignonette, cocktail sauce

$18.00
Classic Shrimp Cocktail

u-10 prawns & fresh horseradish root

$19.00
Maine Lobster & Jumbo Lump Crab Cake

served with red pepper aioli

$14.00
Hundon Valley Foie Gras

torchon & seared foie, organic popcorn, brioche bread, blueberry compote

$28.00
Short Rib Spring Roll

korean bbq, asian slaw, soy dipping sauce

$12.00
Lobster Spring Roll

maine lobster, cabbage & vegetable slaw, tomatillo salsa

$16.00
French Onion Soup

caramelized onions, gruyere & provolone cheese

$8.00
Chefs Creation

soup of the day inspired by seasonal ingredients

$6.00
Townsend House Salad

maytag blue cheese, shaved red onion, toasted walnuts, croutons & our signature vinaigrette

$10.00
Hydro Bibb Salad

peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts

$15.00
Tomato & Mozzarella Terrine

fresh buffalo mozzarella, vine ripened tomatoes, balsamic reduction

$14.00
Rugby Chopped Salad

artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini

$14.00
Rugby Summer Salad

smoked cous cous, frisee, cherry tomato confit, compressed melon, cucumber, labne

$14.00
Traditional Caesar Salad

-
Roasted Organic Chicken Breast

butternut squash, cipollini onion, baby carrot, turnip,buttermilk biscuit, black garlic jus

$30.00
Quinoa & Black Bean Cake

pickled cucumber, tomato & parsley salad, chick pea fries, yogurt-tahini sauce

$22.00
Scottish Salmon

smoked cous cous, grape tomato, black olive, compressed winter fruit, cucumber, labne

$38.00
Dover Sole Served Tableside

a rugby classic

$48.00
Lafrieda’s Rugby Burger

bacon, caramelized vidalia onions, white cheddar, fries

$3.00
Roasted Veal Breast

anson mills polenta agnolotti, baby spinach, grape tomato, veal jus

$46.00
Snake River Farms Wagyu Short Rib

anson mills polenta, brussel sprouts, pickled watermelon rind, licorice

$42.00
Grilled Prime Tenderloin

cauliflower, swiss chard, thumbelina carrot, matsutake mushroom, roasted shallot sauce

$42.00
Seared Ahi Tuna

pea shoot & edamame salad, carmel soy glaze, edamame puree, chili oil, puffed rice

$44.00
Prime New York Strip

roasted michigan asparagus, mushroom & leek pave, brown butter parsley sauce

$45.00
Maple Leaf Farms Duck Breast

swiss chard, parsnip puree, orange segment, almond, brown butter

-
Seared Maine Diver Scallops

pumpkin puree, pork belly, baby bok choy, pepita, almond, hoisin-balsamic sauce

$38.00
Braised Veal Cheeks

pot au feu, robuchon potato, birch sauce

$35.00
7oz Tenderloin

$38.00
12oz New York Strip

$42.00
14oz Veal Chop

$42.00
Sautéed Broccollini & Preserved Lemon

$8.00
Roasted Parmesan Asparagus

$9.00
Seasonal Mushroom & Onions

$10.00

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