Beau Jacks Restaurant

4108 W Maple Rd, Bloomfield Hills, MI 48301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Our Own Classic Caesar**

Tossed in homemade dressing with croutons and parmesan cheese.

Original Hudson's Club Maurice

A customer favorite! Fresh julienne danish ham, fresh turkey and swiss served over shaved iceberg lettuce garnished with hard boiled eggs, tomatoes, and ripe olives, served with original "maurice dressing".

Our Original House Salad

Red onions, tomato wedges, beets, and croutons.

Salad of Chicken Piccata

Grilled chicken, artichokes, pecans, tomatoes, onions, and mushrooms.

Oriental Turkey Salad

Roasted breast of turkey, served over chilled greens with water chestnuts, pea pods, mandarin oranges, bok choy, scallions, and tomatoes. Topped with chow mein noodles.

California Grilled Chicken

Tender grilled chicken breast served over chilled greens with mushrooms, oranges, tomatoes, and olives.

Traditional Cobb Salad

Fresh julienne turkey, grilled diced bacon, crumbled bleu cheese, red onions, diced tomatoes, michigan mushrooms, and sliced eggs.

Greek Salad Platter

Feta cheese, salonica peppers, beets, tomatoes, cucumbers, onions, and olives.

El Taco Salada

Seasoned ground beef, cheddar cheese, diced tomatoes, green onions, and black olives served in a crisp tortilla basket.

Grilled Steak, Field Mushrooms & Feta Salad*

We serve angus beef and fresh grilled field mushrooms over greens with feta, sliced red onions, tomatoes, and ripe olives. We recommend ranch dressing.

Santa Fe Steak Salad*

Chilled greens with sliced angus steak, jalapeno pepper cheese, diced tomatoes, roasted corn, sunflower seeds, black beans, topped with warm red chili onion straws.

1 Lb. Broiled Fresh Lake Superior Whitefish

Charlevoix-style. Served on a sizzling platter surrounded by homemade duchess potatoes.

Sauteed Fresh Canadian Lake Perch

Grilled Full Slab of Canadian Baby Back Ribs

Basted with our signature b.b.q. Sauce.

1 Lb. Broiled Center Cut Angus N. Y. Strip Steak*

Topped with garlic butter sauteed mushrooms. House zip sauce.

10 Oz. Broiled Angus Filet Mignon*

Topped with garlic butter sauteed mushrooms. House zip sauce.

12 Oz. Broiled Chopped Serloin*

Red chili onion straws.

Prime Grilled Lamb Chops "French Cut"*

House specialty. Served with zip sauce and mint jelly. You will tell us how many. Ordering only one is considered "a la carte".

20 Oz. Grilled Center Cut Prime Pork Chop*

Served grecian-style with red onions, tomato and cucumber salsa, topped with fresh feta cheese.

Herb-Roasted 1/2 Chicken

Barbecued or broiled in our own seasoning.

Medallions of Honey-Mustard Chicken

A customer favorite, topped with toasted pecans.

Linguine with Grilled Chicken, Artichokes & Field Mushrooms in Marinara

Sauteed with imported olive oil, fresh basil, and garlic combined with grilled chicken, artichokes, and field mushrooms in marinara sauce.

Homemade Baked Three Cheese & Meat Lasagna

Ribbon noodles, layered with parmesan, ricotta, gruyere cheese & ground sirloin, topped with our roma tomato sauce.

Medallions of Provimi Calf's Liver*

Sauteed with a nest of onions and grilled bacon.

Fresh Norwegian Salmon Alfredo with Tri Colored Pasta

Fresh norwegian salmon with assorted seasonal fresh vegetables combined with tri-colored pasta in our homemade alfredo sauce.

English-Style Fish & Chips

Hand-battered, deep-fried skinless boston scrod served with fries.

Chicken and Vegetable Saute

Boneless and skinless breast of chicken in a saute of fresh garlic, basil, and imported olive oil with daily vegetables.

Our Award Winning Ground Round*

With lettuce, tomato & pickle chips. Add any cheese: american, swiss, mozzarella, cheddar.

South of the Border

Our championship chili & chopped onion.

Gary's Choice

Maytag blue cheese & sauteed mushrooms.

Reuben Burger

Sy ginsburg corned beef, swiss & russian dressing.

Cattelman Burger

Pepper cheese, grilled ham and cattelman sauce.

Beau Jacks Choice

Grilled apple bacon & americian cheese.

Italian Pizza Burger

Mozzarella, house pizza sauce & green pepper ring.

The Nostalgia Burger

Made famous on woodward avenue in the "60's" a triple decker topped with american cheese, onions, pickles and that "secret" sauce.

Ground Fresh Turkey Burger

Delicious and healthy! An excellent alternative.

Our Famous Cole Slaw or French Fries

Maurice Wrap

Julienne danish ham, roasted turkey, swiss, lettuce, tomato and our own maurice dressing.

N. Y. Style Waldorf Chicken Salad Wrap

Homemade chicken salad with walnuts, dried michigan cherries, celery, onion, apples and raisins. A customer favorite.

Mediterranean Chicken Wrap

Feta cheese. Red onion, lettuce. And tomato with greek dressing.

Fresh Canadian Lake Perch Sandwich

Sauteed lake perch served on a bun with lettuce, tomato, and garlic-mayonnaise.

Our Original Honey-Ham Sandwich

Grilled ham, cole slaw, swiss cheese, and honey-mustard sauce.

Grilled Southwestern Chicken Sandwich

Grilled chicken breast with jalapeno pepper cheese, cattleman's sauce and topped with red chili onion straws.

Famous "Philly" Cheese Wrap*

Roasted and thinly sliced roast beef, onions, grilled mushrooms, diced salonica peppers, melted mozzerella cheese and tomato. Enjoy it The air fare.

White Albacore Tuna Croissant

Water-packed albacore tuna piled high with lettuce and tomato on a fresh baked butter croissant.

Classic Steak & Cheese Wrap*

We grill to order 7 oz. Angus steak, then hand slice it with pepper jack cheese, red onions. Bistro dressing and tomato.

Scott's Italian Wrap

Shaved hard salami, danish ham, imported swiss, red onion, lettuce, and tomato with chef scott's italian dressing.

Onion Loaf

Our crispy golden fried specialty.

Homemade Tenderloin Chicken Strips "Grecian Style" or Plain

Boneless white meat chicken fillets, fried golden brown, with our honey-mustard sauce for dipping.

Baked Spinach Dip & Artichoke Dip

You won't be able to resist. Served with crispy tortilla chips.

Our Homemade Maryland Crab Cake

Pan seared and topped with house basil pesto aioli. Order as a small plate entree with a cup of soup du jour or tossed salad.

Mexican Nachos Grande

Crispy tortilla chips smothered in jack cheese, chedder cheese, green peppers, tomatoes, and green onions.

Cajun Tenderloin Steak Bits*

Served sizzling, lightly topped with jack danials bourbon glaze and surrounded with charlevoix duchess potatoes. Topped with red chili onion straws. Hey... This really could be a meal.

"Giant" Homemade Potato Skins

Huge idaho potato halves, hallowed and crammed with cheddar cheese, crispy bacon, and scallions. You tell us how many.

Mess O' Fried Clams

Hot clams, gently fried and served with lemon and tartar sauce.

Today's Homemade Soup

Made fresh daily. Ask your server for today's selection.

Homemade "Fresh" Vegetable Soup

Served daily.

Homemade New England Clam Chowder Bisque

Served friday only. If it's not the best youv'e ever eaten, tell us and it's on the house!

Homemade Crock of Onion Soup

Swiss, gruyere, mozzarella and parmesan cheeses. The best in town "it's almost a meal".

Vargo's White Chili

After many requests, you can now count on it every wednesday!

Vargo's Championship Chili

Now with us for 39 years, here is a list of bob vargo's.

Mesquite Seasoned Chicken

Smokey, yummy and juicy.

Loose Ground Beef Fajitas*

Grilled Angus Steak*

Jucie and tender.

Vegetarian Fajitas

Everything but the meat.

Hot Fudge Homemade Brownie Sunday

A huge brownie square pilled with vanilla ice cream smothered with authentic Sanders Hot Fudge.

Our Homemade Cream Brulee

Our sous chef, Malcom Whitehouse's original recipe, with caramelized sugar crust. Mmmmm!

South Flordia Key Lime Pie

All the scrumptious flavor of the sunshine state treat, without the air fair, on a graham cracker butter crust.

Snickers Torte

Amazing!... Peanuts, cream cheese, snickers candy, chocolate liquor and vanilla.

Lodish's Champion Brittle Sundae

We start with 3 scoops of Stroh's French Vanilla ice cream and layer it with Sander's original hot fudge and your choice of Lodish's Champion Brittle Peanut Crunch or his Milk Chocolate Drizzle Peanut Crunch with a dash of whipped cream. (Both are Michigan made and 100% gluten-free.) More than enough for two...still enough for four.

Sauvignon Blanc

It is made from sauvignon blanc grapes and may be blended with semillon. The aroma and flavor characteristics are fruity, fresh, refreshing, and slightly herbaceous. This wine is more delicate than chardonnay and may be used as a dry aperitif.


The most complex of all wines. Its flavor and aroma may combine apple, citrus, figs, melon, and pineapple. Oak aging adds a toasty vanilla and buttery character. The wines are very rich in flavor with a medium to full body.

Pinot Noir

Pinot noir is the classic red velvety wine from burgundy. It is lighter in color than other red wines. It has cherry and raspberry aromas and flavors with overtones of oak and violets. Its early drinkability is one of its outstanding features.


A full-bodied hearty red wine. The typical aroma and flavor includes blackberry, raspberry, cherry, and pepper.


The outstanding features of merlot are softness, smoothness, and early drinkability. Its aroma and flavor are similar to cabernet sauvignon, with tones of cranberry, black cherry, and chocolate.

Cabernet Sauvignon

A rich, complex, full-bodied red wine. Its characteristics include blackberry, cassis, mint, chocolate, and oak aromas and flavors. It is sometimes blended with merlot to add softness and rich flavors, it needs time to develop and harmonize flavors.

Champagne & Sparkling Wine

Non-Alcoholic Wines


Dessert Wines


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