Tossed in homemade dressing with croutons and parmesan cheese.
A customer favorite! Fresh julienne danish ham, fresh turkey and swiss served over shaved iceberg lettuce garnished with hard boiled eggs, tomatoes, and ripe olives, served with original "maurice dressing".
Red onions, tomato wedges, beets, and croutons.
Grilled chicken, artichokes, pecans, tomatoes, onions, and mushrooms.
Roasted breast of turkey, served over chilled greens with water chestnuts, pea pods, mandarin oranges, bok choy, scallions, and tomatoes. Topped with chow mein noodles.
Tender grilled chicken breast served over chilled greens with mushrooms, oranges, tomatoes, and olives.
Fresh julienne turkey, grilled diced bacon, crumbled bleu cheese, red onions, diced tomatoes, michigan mushrooms, and sliced eggs.
Feta cheese, salonica peppers, beets, tomatoes, cucumbers, onions, and olives.
Seasoned ground beef, cheddar cheese, diced tomatoes, green onions, and black olives served in a crisp tortilla basket.
We serve angus beef and fresh grilled field mushrooms over greens with feta, sliced red onions, tomatoes, and ripe olives. We recommend ranch dressing.
Chilled greens with sliced angus steak, jalapeno pepper cheese, diced tomatoes, roasted corn, sunflower seeds, black beans, topped with warm red chili onion straws.
Charlevoix-style. Served on a sizzling platter surrounded by homemade duchess potatoes.
Basted with our signature b.b.q. Sauce.
Topped with garlic butter sauteed mushrooms. House zip sauce.
Topped with garlic butter sauteed mushrooms. House zip sauce.
Red chili onion straws.
House specialty. Served with zip sauce and mint jelly. You will tell us how many. Ordering only one is considered "a la carte".
Served grecian-style with red onions, tomato and cucumber salsa, topped with fresh feta cheese.
Barbecued or broiled in our own seasoning.
A customer favorite, topped with toasted pecans.
Sauteed with imported olive oil, fresh basil, and garlic combined with grilled chicken, artichokes, and field mushrooms in marinara sauce.
Ribbon noodles, layered with parmesan, ricotta, gruyere cheese & ground sirloin, topped with our roma tomato sauce.
Sauteed with a nest of onions and grilled bacon.
Fresh norwegian salmon with assorted seasonal fresh vegetables combined with tri-colored pasta in our homemade alfredo sauce.
Hand-battered, deep-fried skinless boston scrod served with fries.
Boneless and skinless breast of chicken in a saute of fresh garlic, basil, and imported olive oil with daily vegetables.
With lettuce, tomato & pickle chips. Add any cheese: american, swiss, mozzarella, cheddar.
Our championship chili & chopped onion.
Maytag blue cheese & sauteed mushrooms.
Sy ginsburg corned beef, swiss & russian dressing.
Pepper cheese, grilled ham and cattelman sauce.
Grilled apple bacon & americian cheese.
Mozzarella, house pizza sauce & green pepper ring.
Made famous on woodward avenue in the "60's" a triple decker topped with american cheese, onions, pickles and that "secret" sauce.
Delicious and healthy! An excellent alternative.
Julienne danish ham, roasted turkey, swiss, lettuce, tomato and our own maurice dressing.
Homemade chicken salad with walnuts, dried michigan cherries, celery, onion, apples and raisins. A customer favorite.
Feta cheese. Red onion, lettuce. And tomato with greek dressing.
Sauteed lake perch served on a bun with lettuce, tomato, and garlic-mayonnaise.
Grilled ham, cole slaw, swiss cheese, and honey-mustard sauce.
Grilled chicken breast with jalapeno pepper cheese, cattleman's sauce and topped with red chili onion straws.
Roasted and thinly sliced roast beef, onions, grilled mushrooms, diced salonica peppers, melted mozzerella cheese and tomato. Enjoy it here...save The air fare.
Water-packed albacore tuna piled high with lettuce and tomato on a fresh baked butter croissant.
We grill to order 7 oz. Angus steak, then hand slice it with pepper jack cheese, red onions. Bistro dressing and tomato.
Shaved hard salami, danish ham, imported swiss, red onion, lettuce, and tomato with chef scott's italian dressing.
Our crispy golden fried specialty.
Boneless white meat chicken fillets, fried golden brown, with our honey-mustard sauce for dipping.
You won't be able to resist. Served with crispy tortilla chips.
Pan seared and topped with house basil pesto aioli. Order as a small plate entree with a cup of soup du jour or tossed salad.
Crispy tortilla chips smothered in jack cheese, chedder cheese, green peppers, tomatoes, and green onions.
Served sizzling, lightly topped with jack danials bourbon glaze and surrounded with charlevoix duchess potatoes. Topped with red chili onion straws. Hey... This really could be a meal.
Huge idaho potato halves, hallowed and crammed with cheddar cheese, crispy bacon, and scallions. You tell us how many.
Hot clams, gently fried and served with lemon and tartar sauce.
Made fresh daily. Ask your server for today's selection.
Served daily.
Served friday only. If it's not the best youv'e ever eaten, tell us and it's on the house!
Swiss, gruyere, mozzarella and parmesan cheeses. The best in town "it's almost a meal".
After many requests, you can now count on it every wednesday!
Now with us for 39 years, here is a list of bob vargo's.
Smokey, yummy and juicy.
Jucie and tender.
Everything but the meat.
A huge brownie square pilled with vanilla ice cream smothered with authentic Sanders Hot Fudge.
Our sous chef, Malcom Whitehouse's original recipe, with caramelized sugar crust. Mmmmm!
All the scrumptious flavor of the sunshine state treat, without the air fair, on a graham cracker butter crust.
Amazing!... Peanuts, cream cheese, snickers candy, chocolate liquor and vanilla.
We start with 3 scoops of Stroh's French Vanilla ice cream and layer it with Sander's original hot fudge and your choice of Lodish's Champion Brittle Peanut Crunch or his Milk Chocolate Drizzle Peanut Crunch with a dash of whipped cream. (Both are Michigan made and 100% gluten-free.) More than enough for two...still enough for four.
It is made from sauvignon blanc grapes and may be blended with semillon. The aroma and flavor characteristics are fruity, fresh, refreshing, and slightly herbaceous. This wine is more delicate than chardonnay and may be used as a dry aperitif.
The most complex of all wines. Its flavor and aroma may combine apple, citrus, figs, melon, and pineapple. Oak aging adds a toasty vanilla and buttery character. The wines are very rich in flavor with a medium to full body.
Pinot noir is the classic red velvety wine from burgundy. It is lighter in color than other red wines. It has cherry and raspberry aromas and flavors with overtones of oak and violets. Its early drinkability is one of its outstanding features.
A full-bodied hearty red wine. The typical aroma and flavor includes blackberry, raspberry, cherry, and pepper.
The outstanding features of merlot are softness, smoothness, and early drinkability. Its aroma and flavor are similar to cabernet sauvignon, with tones of cranberry, black cherry, and chocolate.
A rich, complex, full-bodied red wine. Its characteristics include blackberry, cassis, mint, chocolate, and oak aromas and flavors. It is sometimes blended with merlot to add softness and rich flavors, it needs time to develop and harmonize flavors.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.