well seasoned and slow roasted. basted with our own barbecue sauce.
five gulf shrimp served on a bed of fresh greens with lemon and cocktail sauce.
two large cakes sauteed and served with a stone ground mustard sauce.
lightly breaded and seasoned. served with a lemon caper buerre blanc sauce.
toasted french baguette topped with bacon, lettuce, tomato, feta cheese and olive oil.
baked spinach and artichoke hearts laced with mayonnaise, garlic and parmesan cheese. served with grilled pita bread.
twelve wings deep-fried and served with your choice of barbecue sauce or ranch dressing.
sauteed and topped with a rich brown sauce. served with pita bread.
hand breaded breast of chicken, deep fried and served with ranch dressing.
filled with cheddar and mozzarella cheese, bacon and scallions. served with sour cream.
dipped in egg white, coated in coconut and deep-fried to a golden brown. served with a marmalade horseradish sauce.
fresh greens topped with turkey, bacon, onion, eggs, tomatoes and crumbled bleu cheese.
our traditional caesar salad topped with sliced sirloin steak, red onion & crumbled bleu cheese.
fresh romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.
mixed greens, beets, feta cheese, pepperocini, kalamata olives, tomatoes and red onions tossed in greek dressing.
a grilled new york strip served on a bed of fresh spinach tossed in a hot sweet and sour dressing with roma tomatoes, onion, mushroom and croutons.
fresh greens tossed with grilled chicken, golden raisins, scallions, mandarin oranges and bean sprouts. served with an oriental vinaigrette dressing.
a grilled chicken breast served on a bed of greens with carrots, red onion, toasted walnuts, sun dried cherries, crumbled bleu cheese, and raspberry vinaigrette dressing.
fresh buffalo mozzarella cheese, roma tomatoes and red onion, drizzled with balsamic vinaigrette, extra virgin olive oil and fresh chiffonade basil.
fresh jumbo lump crab sauteed and served on a bed of stone ground mustard sauce. served with redskin potatoes and fresh vegetable.
six-ounces of perch filets lightly dusted in seasoned flour and pan sauteed. served with rice and fresh vegetable.
grilled with an italian marinade and served over a bed of rice.
broiled to perfection. served with duchess potatoes and fresh vegetable.
fresh icelandic cod battered and deep-fried or broiled. served with french fries.
served with red skin potatoes, sauteed spinach, and choice of dill or bbq sauce.
topped with a maple buerre blanc sauce. served with red skin potatoes and sauteed spinach.
five marinated lamb chops, char grilled and served with mashed potato and fresh vegetable.
done the way that ribs should be! well seasoned for flavor, slow roasted for tenderness and basted with our own barbecue sauce. served with french fries.
an eight-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.
a ten-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.
veal scaloppini sauteed with mushrooms in a marsala wine sauce. served with redskin potatoes and fresh vegetable.
topped with grilled bacon and onion served with mashed potatoes and vegetable.
topped with pepper bacon demi-glace and crispy tobasco onions. presented with mashed potatoes and fresh vegetable.
slow cooked with natural juices and mirepoix. presented with mashed potatoes and vegetable.
sauteed chicken breasts with sun-dried cherries, deglazed with rum cream, finished with toasted walnuts. served with rice pilaf and fresh vegetable.
always a favorite
fresh fettuccine tossed with alfredo sauce and parmesan cheese.
angel hair pasta, garden vegetables, olive oil, garlic & basil, topped with parmesan cheese.
gulf shrimp, bow tie pasta, artichoke hearts, black olives, tomatoes, feta cheese, garlic & olive oil.
white wine, fresh cream, artichoke hearts and capers, presented over angel hair pasta.
roast beef thinly sliced on a french baguette roll. served with au jus.
grilled ham and swiss cheese topped with lettuce, tomato, onion & mayo.
well-seasoned chunks of roasted pork sauteed in barbecue sauce and served on a deli roll.
sauteed norwegian cod served with a spicy cajun remoulade sauce.
grilled and topped with onion, green pepper and swiss cheese. served with zip sauce.
a fresh eight-ounce patty, chargrilled and topped with american cheese, chopped lettuce, onion and thousand island dressing.
served with lettuce and tomato. the leanest burger that you will ever eat!
white albacore tuna and mozzarella cheese on grilled rye bread.
genoa salami, provolone cheese, ham, shredded lettuce, vidalia onions, sliced tomatoes and italian dressing served on a hoagie roll.
your choice of turkey or chicken.
a sauteed crab cake, served on a sesame roll with tartar sauce, lettuce and tomato.
sauteed and served on sesame seed roll with american cheese and tartar sauce.
grilled chicken breast strips, romaine lettuce and caesar dressing.
corned beef or turkey served on grilled rye with sauerkraut, swiss cheese and thousand islands.
beer battered icelandic cod served with a spicy cajun remoulade sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.