1727 S Telegraph Rd, Bloomfield Hills, MI 48302

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Barbecued Baby Back Ribs

well seasoned and slow roasted. basted with our own barbecue sauce.

Shrimp Cocktail

five gulf shrimp served on a bed of fresh greens with lemon and cocktail sauce.

Crab Cakes

two large cakes sauteed and served with a stone ground mustard sauce.


lightly breaded and seasoned. served with a lemon caper buerre blanc sauce.

Bacon Lettuce & Tomato Bruschetta

toasted french baguette topped with bacon, lettuce, tomato, feta cheese and olive oil.

Spinach And Artichoke Dip

baked spinach and artichoke hearts laced with mayonnaise, garlic and parmesan cheese. served with grilled pita bread.

Chicken Wings

twelve wings deep-fried and served with your choice of barbecue sauce or ranch dressing.

Tenderloin Tips

sauteed and topped with a rich brown sauce. served with pita bread.

Chicken Fingers

hand breaded breast of chicken, deep fried and served with ranch dressing.

Baked Potato Skins

filled with cheddar and mozzarella cheese, bacon and scallions. served with sour cream.

Coconut Shrimp

dipped in egg white, coated in coconut and deep-fried to a golden brown. served with a marmalade horseradish sauce.

California Cobb Salad

fresh greens topped with turkey, bacon, onion, eggs, tomatoes and crumbled bleu cheese.

Black & Blue Steak Caesar

our traditional caesar salad topped with sliced sirloin steak, red onion & crumbled bleu cheese.

Caesar Salad

fresh romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.

The Greek

mixed greens, beets, feta cheese, pepperocini, kalamata olives, tomatoes and red onions tossed in greek dressing.

Steak And Spinach Salad

a grilled new york strip served on a bed of fresh spinach tossed in a hot sweet and sour dressing with roma tomatoes, onion, mushroom and croutons.

Chinese Chicken Salad

fresh greens tossed with grilled chicken, golden raisins, scallions, mandarin oranges and bean sprouts. served with an oriental vinaigrette dressing.

Michigan Cherry Chicken Salad

a grilled chicken breast served on a bed of greens with carrots, red onion, toasted walnuts, sun dried cherries, crumbled bleu cheese, and raspberry vinaigrette dressing.

Caprese Salad

fresh buffalo mozzarella cheese, roma tomatoes and red onion, drizzled with balsamic vinaigrette, extra virgin olive oil and fresh chiffonade basil.

Brandys Crab Cakes

fresh jumbo lump crab sauteed and served on a bed of stone ground mustard sauce. served with redskin potatoes and fresh vegetable.

Pan Fried Lake Perch

six-ounces of perch filets lightly dusted in seasoned flour and pan sauteed. served with rice and fresh vegetable.

Shrimp And Vegetable Kebabs

grilled with an italian marinade and served over a bed of rice.

Cedar Planked Lake Superior Whitefish

broiled to perfection. served with duchess potatoes and fresh vegetable.

Fish And Chips

fresh icelandic cod battered and deep-fried or broiled. served with french fries.

Broiled Salmon

served with red skin potatoes, sauteed spinach, and choice of dill or bbq sauce.

Pistachio Encrusted Salmon

topped with a maple buerre blanc sauce. served with red skin potatoes and sauteed spinach.

Grecian Lamb Chops

five marinated lamb chops, char grilled and served with mashed potato and fresh vegetable.

Barbecued Baby Back Ribs

done the way that ribs should be! well seasoned for flavor, slow roasted for tenderness and basted with our own barbecue sauce. served with french fries.

Filet Mignon

an eight-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.

New York Strip

a ten-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.

Classic Veal Marsala

veal scaloppini sauteed with mushrooms in a marsala wine sauce. served with redskin potatoes and fresh vegetable.

Sauteed Provimi Calves Liver

topped with grilled bacon and onion served with mashed potatoes and vegetable.

Better Than Moms Meatloaf

topped with pepper bacon demi-glace and crispy tobasco onions. presented with mashed potatoes and fresh vegetable.

Braised Boneless Beef Short Ribs

slow cooked with natural juices and mirepoix. presented with mashed potatoes and vegetable.

Michigan Cherry Rum Chicken

sauteed chicken breasts with sun-dried cherries, deglazed with rum cream, finished with toasted walnuts. served with rice pilaf and fresh vegetable.

Classic Spaghetti And Meatballs

always a favorite

Fettuccine Alfredo

fresh fettuccine tossed with alfredo sauce and parmesan cheese.

Chicken Pesto Primavera

angel hair pasta, garden vegetables, olive oil, garlic & basil, topped with parmesan cheese.

Greek Pasta With Shrimp

gulf shrimp, bow tie pasta, artichoke hearts, black olives, tomatoes, feta cheese, garlic & olive oil.

Chicken Picatta Of The Angel

white wine, fresh cream, artichoke hearts and capers, presented over angel hair pasta.

French Dip

roast beef thinly sliced on a french baguette roll. served with au jus.

Ham And Swiss Foccacia

grilled ham and swiss cheese topped with lettuce, tomato, onion & mayo.

Barbecued Pork Sandwich

well-seasoned chunks of roasted pork sauteed in barbecue sauce and served on a deli roll.

Norwegian Fishwich

sauteed norwegian cod served with a spicy cajun remoulade sauce.

Brandys Steak Sandwich

grilled and topped with onion, green pepper and swiss cheese. served with zip sauce.

Brandys Classic 50s Burger

a fresh eight-ounce patty, chargrilled and topped with american cheese, chopped lettuce, onion and thousand island dressing.

Veal Burger

served with lettuce and tomato. the leanest burger that you will ever eat!

A Different Kind, Of Tuna Sandwich

white albacore tuna and mozzarella cheese on grilled rye bread.

Premium Italian Submarine Sandwich

genoa salami, provolone cheese, ham, shredded lettuce, vidalia onions, sliced tomatoes and italian dressing served on a hoagie roll.

Classic Club Sandwich

your choice of turkey or chicken.

Crab Cake Sandwich

a sauteed crab cake, served on a sesame roll with tartar sauce, lettuce and tomato.

Lake Perch Sandwich

sauteed and served on sesame seed roll with american cheese and tartar sauce.

Chicken Caesar Wrap

grilled chicken breast strips, romaine lettuce and caesar dressing.


corned beef or turkey served on grilled rye with sauerkraut, swiss cheese and thousand islands.

Icelandic Fish Sandwich

beer battered icelandic cod served with a spicy cajun remoulade sauce.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc