Lai Thai Restaurant - Canton, MI

assorted vegetables bean threads wrapped in crispy pepper, deep fried and served with plum sauce

deep-fried bean curd, served with plum sauce and crushed peanuts

spicy seasonal chicken wings deep fried until golden brown and served with spicy sauce

crispy shrimp roll stuffed with bean threads and assorted vegetables served with plum sauce

ground chicken blended with yellow curry powder, potato and onions stuffed in crispy skill served with cucumber salad

a mild spicy clear soup with thai herbs, tuna juice, mushrooms, cilantro and scallions

chicken or tofu, bamboo shoots, mushrooms, water, chestnut peas & carrots, cilantro and scallions in a thai style

sliced green apple with cashews, chicken or tofu, roasted coconut and red onions

shrimp, squid, scallops and imtated crab meat with onions, scallions, cilantro, lime juice

stir fried noodles with egg and mixed vegetables

stir fired rice noodles with meat egg, bean sprouts, scallions topped with crushed peanuts. chicken, beef, pork, tofu, shrimp, squid or scallops

stir fired rice noodles with meat, egg and broccoli. chicken, beef, pork, tofu, shrimp, squid or scallops

stir fried rice noodles with white wine, egg broccoli, carrots, bell peppers, bamboo shoots, onions and spicy chili. chicken, beef, pork, tofu, shrimp, squid or scallops

stir fried noodles with meat, chili paste, egg, bean sprouts, carrots, cabbage and bell peppers. chicken, beef, pork, tofu, shrimp, squid or scallops

stir fried rice noodles, topped with meat broccoli in brown gravy. chicken, beef, pork, tofu, shrimp, squid or scallops

rice noodles with beef, pork, or tofu, scallions bean sprouts in special thai soup

deep fried fish fillets, topped with thai spicy curry sauce, coconut milk, bell peppers and kaffir lime leave

catfish filet with egg plant, bell peppers, herbs and spicy chili sauce

fried fillet fish topper with chili sauce, garlic, bell peppers, and scallions

deep fried fillet fish topped with onions, bell peppers in thai hot chili sauce

deep fried fish fillet topped with special bean sauce, ginger, mushrooms, bell peppers, onions and scallions