Wolverine Food and Spirits - Chelsea, MI

eight, with beans and beef. served with salsa.

battered mozzarella sticks deep-fried to a golden brown.

breaded , dijon flavored batter.

honey battered drummies

thick, beer-battered onion rings.

award-winning steak in michigan beef contest 2005

a large, tender cut of choice strip steak

succulent ribeye steak

four pieces of deep-fried, battered chicken

four pieces of deep-fried, battered cod

medium sized, deep-fried, battered shrimp

7oz. delicious tender chicken breast

served as a dinner special, available sunday thought thursday

we offer a nightly fish special, ranging from mahi mahi to swordfish to yellow fin tuna. call ahead or ask your server for more information.

the wolverine often offers new specials. check with your server for more information.

medium sized, deep-fried, battered shrimp.

four pieces of golden, deep-fried chicken.

four fillets of cod, battered and deep-fried.

freshly sliced turkey breast.

white albacore tuna, mayonnaise, and onion.

7 oz. chicken breast.

1/3 lb. all-beef patty, cooked to order.

all-beef patty, topped with american cheese. available in 1/2 or 1/3 lb.

all-beef patty with your choice of toppings. available in 1/2 or 1/3 lb.

your choice of 1/2 or 1/3 lb., topped with grilled mushrooms and swiss cheese.

a 7 oz. chicken breast with your choice of toppings.

a freshly cut, 8 oz. sirloin served with your choice of toppings.

freshly sliced, lean round ham served on grilled bread.

freshly sliced turkey breast, excellent made deluxe style.

white albacore tuna, mayonnaise, and diced onions.

5 oz. fillets of cod, deep fried to a crisp, golden brown.

served on dark rye, with or without onion.

two slices of american cheese on toasted bread.

4 golden crunch breaded chicken breast tenderloins, served with french fries.

served on dark rye or sourdough, with swiss cheese and coleslaw.

tender corned-beef served on dark rye, with saurkraut and swiss cheese.

made with premium all-white chicken meat

a fish special is offered every evening. ask your server!

friday night (after 5 p.m.) a large slab of freshly cut pork, par boiled and slowly baked to perfection.

friday night (after 5 p.m.) baked cod, cooked in lemon and butter.

saturday night (after 5 p.m.) a large cut of succulent prime rib, cooked to your liking .

tuesday - delicious pasta dish just like mom makes, served with a small salad.

thursday - tender roast beef sandwich, smothered with gravy. served with mashed potatoes and coleslaw.

friday and saturday night (after 5 p.m.) one of our succulent, hand-cut steaks, sprinkled with bleu cheese crumbles.