Pate Di Pollo

housemade chicken liver pate accompanied by a tart cranberry relish & served with crostini

Calamari Romagna

fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & farro

Fritelle

eva’s cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli

Sfoglia Di Pane

oven fired flatbread topped with roasted honey crisp apples, mushrooms, goat cheese, & smoked prosciutto (d.o.p. certified),

Fagioli Toscani

roasted garlic & michigan white bean spread; served with toasted raisin/walnut bread

Acciughe

chilled marinated white anchovies atop a rustic parsely dressing

Formaggio

assorted cheeses with wine soaked cherries & honeycomb

Salumi

imported cured meats with house pickled vegetables & whole grain mustard

Verdure

roasted olives & seasonal vegetables served warm

Zuppa

seasonal inspiration(your server will inform you of this evening’s selection)

Panzanella D'autunno

an autumn bread salad: roasted butternut squash, pomegranate seeds, feta cheese, croutons & arugla tossed with a citrus vinaigrette

Insalata Della Casa

gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette (lemon, white wine vinegar & fresh herbs)

Ragu Di Coniglio

a light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded with black truffle

Porco Arrosto

pan seared tenderloin of berkshire pork served alongside a creamy mascarpone-polenta & salsa verde

Osso Bucco

braised veal shank served with a red wine-porcini sauce; accompanied by herbed spatzle and topped with a gremolata (parsely, mint, lemon zest, garlic)

Tortino

a delicate white bean “soufflé” baked to order; topped with a ragu of wild mushrooms & fennel, finished with dollops of goat cheese

Cappellacci

delicate pillows of pasta filled with minced roasted chicken, gorgonzola, caramelized onions & herbs in an aromatic tomato broth, garnished with a walnut-pecorino tuille

Gnocchi

handmade pumpkin-ricotta dumplings tossed wiith pancetta, sage & cream

Pesci Crostosi Con Pistachio

pan seared fresh wild caught sea bass encrusted with pistachios accompanied by garbanzo beans sautéed with garlic & mint garnished with crumbled goat cheese, citrus & sea salt butter

Ravioli

scallop mousse filled pillows of pasta tossed in a light sauce of lemon, butter & sundried tomatoes

Salumi Di Cioccolatta

artisan chocolate 'salami' studded with pistachios & butter cookies, served with toasted bread

Crostata Della Susina

red wine-poached italian plums & spiced ricotta in a handmade butter crust

Panna Cotta

a chilled vanilla-maple custard topped with sunflower streusel & an apricot sauce

Torta Dell'opera

a delicate torte of espresso soaked almond cake, ganache & italian buttercream

Biscotti

assortment of housemade italian sweets

Sorbetto - Gelato

grape-coriander sorbetto or caramel-fennel gelato topped with smoked sea salt