Dublin Square - East Lansing, MI

Pint of pretzel rods served with three house made mustard.

Hard-boiled eggs wrapped in a mild sausage, rolled in bread crumbs then deep fried and served with our Bass Brown mustard

Oven fired served in a bread bowl topped with roasted red peppers, apple wood bacon and melted mozzarella served with crispy pita chips

Oven fired, topped with a parmesan crust served in a bread bowl with toasted baguette

Deep fried, filled with a melted cheese, crisp applewood bacon and leeks served with sour cream

Deep fired, served with your choice of our signature sauce

Guinness beer battered, served with your choice of signature sauces and ranch

Guinness beer battered button mushrooms, served with ancho ranch

Lightly dusted in seasoned flour, served with a mild garlic aioli

Hand cut and Guinness beer battered and served with ancho ranch

Tenser corned beef, sauerkraut and swiss cheese wrapped in a crisp wonton wrap served with 1000 island dressing

Served with marinara

Sashimi grade tuna served rare with a spicy aioli on a bed of peppered arugula with flatbread chips

Marinated artichokes wrapped with smoked salmon, baked then served with citrus orange marmalade

Deep fried and served with cherry compote, fresh fruit and toasted baguette

Black Mussels steamed in Guinness, tomatoes, garlic and thyme served with toasted baguette

Melted cheese served in a warm skillet topped with fresh pico de gallo and sour cream, warning HOT!

A blend of seasoned potatoes, corned beef, leeks a mixed cheese, Guinness beer battered, served with horseradish cream sauce

Deep Fried and served with citrus orange marmalade

Steak cut served golden brown

Thinly sliced roast beef and melted Swiss served on a demi baguette with au jus

Thinly sliced homemade corned beef, sauerkraut and melted swiss. Served on toasted rye swirl bread with 1000 island dressing

Thinly sliced smoked turkey, cranberry-apple coleslaw and melted swiss served on toasted ciabatta

blackened tuna, thinly sliced cucumbers and fresh peppered arugula served on a swiss toasted ciabatta with cajun mayo

North Atlantic cod Guinness beer battered, topped with melted cheddar served on a thick sliced rye swirl with tartar sauce

Seasoned grilled chicken topped with roasted red peppers, Irish bacon and melted Swiss served on toasted brioche

Guinness battered chicken breast tossed with buffalo sauce and topped with bleu cheese dressing served on a toasted brioche, Can substitute grilled chicken for no change

Seasoned grilled chicken portabella mushrooms and melted cheddar served on a toasted brioche

Your choice of a side salad or a cup of soup with a 1/2 sandwich or panini (Excludes Chicken Sandwiches, Fish Sandwiches and Burgers)

Thinly sliced smoked turkey, crisp applewood bacon topped with melted provolone and brie served on a grilled artisan Panini

Thinly sliced tomato & cucumbers,black olives, roasted red peppers, marinated portabella and caramelized onions. Served on a grilled artisan panini with pesto mayo

Thinly sliced prime rib topped with melted provolone on a grilled artisan panini with a bistro sauces

Guinness battered chicken, alfredo sauce, roasted red pepper and melted mozzarella topped with buffalo sauce

Roasted red peppers, red onion, tomatoes, spinach, a light pesto sauce and melted mozzarella

Marinara and melted mozzarella

Rasher, pepperoni, red onion, marinara and melted mozzarella

Certified Angus Beef with your choice of cheese

Certified Angus Beef topped with Swiss cheese and sauteed button mushrooms

Certified Angus Beef topped with green apple BBQ sauce, Irish bacon and your choice of cheese

Certified Angus Beef with crispy applewood bacon with your choice of cheese

Certified Angus Beef topped with our homemade olive spread

Certified Angus Beef seasoned with cajun spices and topped with bleu cheese crumbles

Certified Angus Beef topped with crispy haystack onions with your choice of cheese

Crisp romaine topped with shredded cheese, egg, tomato, cucumber, red onion, toasted cashews then topped with a green apple BBQ glazed chicken breast

Crisp romaine and fresh arugula with cherry tomatoes, red onions, and chevre cheese

Crisp romaine topped with a grilled chicken breast, crispy bacon, eggs, red onions, cherry tomatoes, carrots, mixed shredded cheeses, and buttery croutons

Crisp romaine lettuce with turkey, crispy applewood bacon, bleu cheese crumbles, cherry tomatoes, cucumbers, eggs, and onions

House, Caesar, Wedge or Spinach

Crisp romaine tossed with Caesar dressing, shaved parmesan, buttery croutons and grilled chicken breast

Romaine and fresh arugula topped with mozzarella, red peppers, haystack onions, cherry tomatoes, and seasoned flat-iron steak

Potato Leek with Bacon or Soup du Jour

Fettuccini noodles, broccoli and roasted red peppers tossed in homemade Alfredo sauce topped with a blackened chicken breast and crispy haystack onions

Classic Macaroni in a 4 cheese sauce with applewood smoked bacon, served in an iron skillet HOT!

Cavatapi pasta in a roasted red pepper and avocado garlic cream sauce

Guinness mustard and panko crusted sashimi tuna served over jasmine rice

Ground lamb, peas, carrots, onions and rich sherry gravy topped with Garlic Champ and paprika baked until crispy

Lightly breaded chicken breasts stuffed with spinach, herbs, and cheese baked then topped with a roasted mustard cream sauce, served with garlic champ

12oz. strip steak grilled and topped with crispy haystack onions, served with garlic champ and a side of horseradish cream sauce

Panko breaded chicken breasts stuffed with fresh basil, chevre cheese and roasted red peppers topped with a jameson whiskey sauce and served with garlic champ

Guinness beer battered North Atlantic Cod served with fries and a side of cranberry apple coleslaw, tartar sauce and lemon

Norwegian salmon baked on a cedar plank and topped with lemon dill butter

Dry rubbed, glazed with blackberry BBQ sauce and served with fries and a side of cranberry apple coleslaw

Basil chimichurri rubbed rack of lamb pan seared served with garlic champ

8 oz. center-cut filet peppercorn crust, finished with garlic compound butter served with garlic champ

8 oz. Sirloin Steak wrapped in Apple wood smoked bacon served with garlic champ

Locally made Irish sausage served with caramelized onions and red peppers, crispy haystack onions and a side of Guinness mustard

Seasoned grilled flat iron steak thinly sliced, served over jasmine rice with caramelized onion and sauteed spinach