Swagath indian cuisine - East Lansing, MI

Crispy, deep fried pastry shell with potato and pea filling.

Chilies deep fried in besan butter (chickpeas).

Dipped in mildly spiced butter and deep fried.

Paneer (home-made cheese) dipped in mildly spiced chickpea butter and deep fried.

Gobi is cauliflower and Manchurian in a tangy spicy sauce with Chinese inspired flavors.

Marinated spiced chicken cubes deep fried.

Cubes of chicken tossed with chili pepper and house sauce.

Chicken cubes sauteed with green chile, onion, bell pepper and spices.

Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.

Chicken wings marinated in house sauce and cooked in a tandoori oven.

A flavorful dipping soup made with lentil, vegetable and spices.

Thick lentil soup.

South India's traditional soup made out of cilantro, garlic, tomato, tamarind and cumin seeds.

Chicken broth with chopped garlic and cilantro.

Chaat is a mixture of potato pieces, crispy fried bread with tangy-salty spices. Garnished with homemade Indian chili, ginger and tamarind sauce, fresh green coriander leaves and yogurt.

Deep fried whole wheat flour with spiced potatoes.

Chickpea curry with deep-fried bread.

House specialty. Black lentil and kidney beans cooked with tomatoes and cream. Served with rice.

Cubes of homemade cheese cooked in spinach based gravy and spices. Served with rice.

Florets of cauliflower and potatoes stir-fried with onion, spices and herb. Served with rice.

Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs. Served with rice.

Chilies cooked with our special combination of spices. Served with rice.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Served with rice.

Bhindi. Cut okra pan cooked with chopped onions, tomatoes, spices and herbs. Served with rice.

Yellow lentil cooked with house spices. Served with rice.

Yellow lentil cooked with house spices. Served with rice.

Vegetables cooked in typical traditional south Indian home style spices. Served with rice.

Vegetables cooked in typical south Indian home style spices. Served with rice.

Garbanzo beans cooked with Indian spices and herbs. Served with rice.

Cubes of homemade cheese and or vegetables cooked with bell peppers and onions in tomato gravy. Served with rice.

Homemade cheese cubes and green peas cooked in special sauce. Served with rice.

Cubes of homemade cheese cooked in tomato-based gravy and finished with cream and cashew sauce. Served with rice.

Cottage cheese and potato balls cooked with creamy sauce. Served with rice.

Fresh vegetables in a tomato gravy.

Boiled eggs put in traditional style curry. Served with rice.

Native style of chicken cooked in our special sauce. Served with basmati rice. Halal meat.

Boneless chicken breast marinated in yogurt and cooked in tandoor oven finished in a rich tomato, onion gravy, cream and cashew sauce. Served with basmati rice. Halal meat.

Boneless thigh pieces of chicken cooked in an authentic rice tomato-based gravy, enriched with cashew cream sauce. Served with basmati rice. Halal meat.

Chicken cooked with special blend of onions, tomatoes and spices. Served with basmati rice. Halal meat.

Boneless chicken pieces simmered in tangy sauce made with cinnamon, vinegar, red chilies and potatoes. Served with basmati rice. Halal meat.

Blend of chicken, curry and spinach. Served with basmati rice. Halal meat.

Chettinad. Chicken cooked in a special peppercorn sauce with ginger and cashews. Served with basmati rice. Halal meat.

A well-spiced curry where the meat is cooked with the spices in it's oven juices resulting in a thick and strongly flavored sauce. Served with basmati rice. Halal meat.

Beans steam fried in coconut and spices. Served with basmati rice. Halal meat.

Chicken cooked in creamy cashew sauce and tomato gravy. Served with basmati rice. Halal meat.

Chicken cooked in a special blend of Chettinad spices.

Curried bone-in goat to perfection. Served with rice.

Braised goat with bell peppers and spices. Served with rice.

Goat braised in curry sauce with black pepper. Served with rice.

Goat cooked with chettinad masala. Served with rice.

Curried goat with Kashmir chili and ginger. Served with rice.

Goat cubes marinated in vinegar and blend of spices cooked with potatoes in tangy sauce. Served with rice.

Goat cubes marinated in house spices and coconut sauce.

Chinese style fried rice flavored with Indian spices.

Chinese style fried rice flavored with Indian spices.

Chinese style fried rice flavored with Indian spices.

Chinese style fried rice flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Curried lamb with Kashmir chili and ginger. Served with rice.

Lamb cooked in creamy cashew sauce with tomatoes. Served with rice.

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions. Served with rice.

Lean chunks of lamb cooked in rich blend of fragrant spices. Served with rice.

Extra spicy lamb cooked with chili tangy sauce and potatoes. Served with rice.

Pieces of marinated lamb cooked in tandoor and finished in a rich tomato, onion gravy and buttery cream cashew sauce. Served with rice.

A well-spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavored sauce. Served with rice.

Shrimp cooked in home blend curry sauce. Served with rice.

Fish cooked in rich tomato, onion, gravy, and creamy cashew sauce. Served with rice.

Shells of shrimp marinated and cooked in tandoor, finished in a rich tomato, onion gravy and creamy cashew sauce. Served with rice.

Shrimp braised in curry sauce with black pepper. Served with rice.

Tilapia. Fish curry cooked with onions, tomatoes and coconut. Served with rice.

Fish fillet pieces fried in roasted and grounded spices and cooked in tangy tamrind sauce with gravy.

Medium spice level.

Medium spice level.

Medium spice level.

Medium spice level.

Medium spice level.

Medium spice level.

Medium spice level.

Basmati rice cooked with mixed vegetables and Indian herbs. Served with raita.

Chicken cubes marinated in yogurt and spices and grilled in tandoori oven.

Boneless chicken marinated skewered and grilled.

Chicken marinated in cashew paste, yogurt and grilled in tandoori sauce.

Chunks of paneer marinated in tandoori masala and then grilled with vegetables.

Mildly spiced minced chicken cooked in clay oven.

Shrimp cubes marinated in yogurt and spices and grilled in tandoori oven.

Spiced fish marinated in yogurt and spices and grilled in tandoori oven.

Traditional leavened white bread.

Whole wheat flour tortillas cooked on a flat grill.

Traditional whole wheat flour bread cooked in tandoor.

Whole wheat fried bread.

Whole wheat bread stuffed with potatoes and peas.

Deep fried bread.

Whole wheat bread stuffed with potatoes and peas.

Onion stuffed bread cooked in tandoor.

Dry fruit and nuts stuffed bread cooked in tandoor.

Cottage cheese stuffed bread cooked in tandoor.

Spiced naan with green chilies.

Minced chicken stuffed bread cooked in tandoor.

Naan stuffed with chopped garlic, cilantro and home made cottage cheese.

Garlic naan, roti, onion kulcha and naan.

Cumin flavored basmati rice.

Small rolls made with milk and wheat flour and soaked flavored syrup.

Rice copked with milk and saffron.

Grated carrot cooked in milk and cream.

Choose from Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Ice Tea, Root Beer.

Indian filter coffee.

Yogurt drink with Salt.

Yogurt drink with sugar.

Yogurt drink with mango pulp.