John's Pizzeria and Cocktail Lounge - Fenton, MI

fresh baked bread covered with butter, parmesan cheese, and meat sauce for dipping

four crispy strips of chicken served with choice of sauce

served with meat sauce

deep fried breaded mushrooms served with cocktail sauce

combination of fried mushrooms, cauliflower, zucchini and onion rings

toasted italian bread topped with herbed cream cheese and marinated tomatoes

size of personal pizza topped with garlic and mozzarella cheese

seven large shrimp chilled and served with cocktail sauce

crispy corn chips smothered with spicy beef, cheese, diced tomatoes, onions, green peppers and black & green olives

fresh baked italian bread with garlic

deep fried cauliflower w/ ranch dressing

large onion rings battered & deep fried

8 buffalo style or plain served w/ your choice of dip

filled with cream cheese and deep fried

breaded pickles deep fried & served w/ ranch

bed of lettuce topped w/ ham, pepperoni, pepperoncini, olives, and mozzarella

a classic preparation of romaine lettuce, served with caesar dressing, grated parmesan cheese and seasoned croutons

a classic caesar salad topped with grilled chicken

a classic caesar salad topped with shrimp

a bed of lettuce topped with calmetto olives, tomatoes, pepperoncini, beets, green peppers, red onions and feta cheese

a bed of lettuce topped with grilled chicken, tomatoes, pepperoncini, and cheddar cheese

homemade taco shell filled with seasoned beef, corn chips, and lettuce, topped with sliced black olives, cheese, and tomatoes. served with choice of dressing or salsa and sour cream on the side

a bed of lettuce topped with shrimp, crab, tomatoes, black olives and cheese

16 oz. of juicy porterhouse steak char-broiled to perfection

10 oz. of tender ribeye steak char-broiled to your liking

savor the flavor of this 12 oz. boneless strip, char-broiled to order

10 oz. ribeye steak topped with swiss cheese, mushrooms, onions, bacon & green peppers

prime rib slowly cooked with select blend of herbs and spices

tender boneless chicken breasts browned with seasoning and then added to a marsala mushroom sauce

6 oz of boneless chicken breast char-broiled to perfection

baked cod fillets seasoned w/ real butter & lemon pepper then topped with parmesan cheese

crab stuffed flounder topped w/ a butter glaze & then baked

three pieces of cod dipped in our homemade batter and fried to perfection

tender shrimp broiled in lemon, garlic butter and white wine

nine shrimp, battered in our homemade batter and deep fried to perfection

tender juicy 8 oz. ribeye steak served with grilled shrimp

a full pound of succulent snow crab served with drawn butter

tender juicy 8 oz. ribeye steak served with crab legs

ask server for availability

rice pilaf topped with alfredo sauce and baked

smaller version of the nacho supreme

crisp shell filled with italian pudding and chocolate chips & dusted with powder sugar

made with marscapone cheese, espresso coffee, chocolate and amaretto

keylime pie, double chocolate cake, spumoni ice cream cake, hot fudge cake & carrot cake