Thai House Bistro - Fenton, MI

Stir-fried green bean and your choice of meat with homemade peanut sauce.

Stir-fried broccoli and garlic with your choice of meat in a brown sauce.

Chicken only. Lightly breaded chicken deep-fried until crispy, then stir-fried with sweet & sour sauce and topped with green onions.

Stir-fried your choice of meat, water chestnuts and scallion in a garlic and black pepper sauce topped with crispy fried garlic.

A tasty red coconut curry sauce with your choice of meat, pineapple and sweet basil.

Stir-fried minced chicken or your choice of meat, eggplant, and sweet basil in a garlic sauce. Topped with fried garlic.

2 rolls. Deep-fried spring rolls stuffed with cabbage, carrots, celery, and glass noodles. Served with sweet and sour sauce.

4 pieces. Deep-fried rice paper stuffed with ground chicken, bean sprouts, shitake mushrooms, green onions, cilantro, and glass noodles. Served with sweet chili peanut sauce.

2 large rolls. Lettuce, bean sprouts, carrots, cucumber, and cilantro wrapped in a fresh rice paper. Served with homemade peanut sauce.

8 pieces. Fresh tofu deep-fried until golden brown. served with sweet chili peanut sauce.

4 sticks. Grilled chicken, marinated in a special thai sauce, skewered on bamboo sticks. Served with homemade peanut sauce and cucumber salad.

Minced chicken, water chestnuts, and green onions stir-fired in a light brown sauce. Served with fresh lettuce.

The famous Thai hot and sour soup made with Thai herbs, lemongrass, kaffir lime leaves, galangal, mushrooms, onions, lime juice, hot chili, topped with green onions and cilantro. Spicy.

Tom kha. Coconut milk soup with thai herbs, lemongrass, kaffir lime leaves, galangal, mushrooms, onions, lime juice, hot chili, topped with green onions and cilantro.

Signature Thai style soup with chicken, bamboo shoots, water chestnuts, and eggs topped with green onions. Spicy.

Shredded green apples, chicken, red onions, roasted coconut, and cashews.

Gang keaw wann. Special green curry prepared with coconut milk, eggplant, bell pepper, peas, and sweet basil with your choice of meat.

The world's most famous curry prepared with coconut milk in massaman curry, peanuts, onions, and potatoes with your choice of meat.

Gang garee. A popular Thai curry. The spiciness being determined by the amount of yellow curry paste added to the dish. It consists of potatoes and onions with coconut milk and your choice of meat.

Red curry prepared with coconut milk, mixed vegetables leggplant, bamboo shoots, green beans, bell pepper, mushrooms, water chestnuts, carrots, and sweet basil.

A variety of seafood, shrimp, imitation crab, scallops, with bell pepper, mushrooms, onions, bamboo shoots and sweet basil in your choice of red coconut curry or brown sauce. (curry sauce start with Mild spicy)

Gang gai. Spicy red curry prepared with coconut milk, bamboo shoots, bell pepper, mushrooms and sweet basil with your choice of meat. (curry sauce start with Mild spicy)

Special Panang curry prepared with coconut milk, bamboo shoots, and sweet basil with your choice of meat.

Pad prew waan. Stir-fried with bell pepper, tomatoes, cucumber, onions, and pineapple with your choice of meat in a sweet and sour sauce.

Stir-fried with eggplant, onions, bell pepper, mushrooms, bamboo shoots and sweet basil with your choice of meat in red coconut curry sauce. Spicy.

Stir-fried with bell pepper, bamboo shoots, onions, green onions, and mushrooms with your choice of meat in brown sauce. Spicy.

Stir-fried garlic, mixed vegetables (bamboo shoots, onions, green onions, bell pepper (red and green), broccoli, celery, mushrooms, water chestnuts, carrots, and bean sprout) with your choice of meat in a brown sauce.

Stir-fried ginger, mushrooms, carrots, bell pepper, and green onions with your choice of meat in a ginger sauce.

Stir-fired garlic and chili paste with your choice of meat, bell pepper (red and green), onions, green beans, and sweet basil in a brown sauce.

Stir-fried bell pepper (red and green), chili paste, white and green onions, water chestnuts, bamboo shoots, and cashew in a brown sauce.

The most famous Thai dish. Stir-fried small rice noodles, eggs, bean sprouts, and green onions with your choice of meat in a pad Thai sauce. Served with fresh bean sprouts, lime, and crushed peanuts.

Pad kee mao. Stir-fired large rice noodles, eggs, chili paste, onions, bell peppers, broccoli, and sweet basil in a spicy brown sauce.

Whoever loves noodles and curry, you will love this dish. Stir-fried your choice of meat with small rice noodles, eggs, and bean sprouts in your choice of red, green or yellow coconut curry sauce. Topped with crushed peanuts, crispy fried garlic, and green onions.

Stir-fried egg noodles, mushrooms, onions, carrots, green onions, and bean sprouts with your choice of meat in a brown sauce. Topped with crushed peanuts and cilantro.

Stir-fired large rice noodles, eggs, and broccoli with your choice of meat in a sweet brown sauce.

Kow pad pong garee. Stir-fried steamed white rice, eggs, onions, peas, carrots, and yellow curry powder with your choice of meat.

Kow pad kra tiem. Stir-fried steamed rice, eggs, garlic, and your choice of meat topped with crispy fried garlic.

Kow pad. Stir-fried steamed white rice, eggs, green and white onions, tomatoes, peas, and carrots with your choice of meat.

Kowpad baikra prow. Stir-fried steamed white rice, chili paste, eggs, green beans onions, bell peppers and Thai basil.

Kow pad pak. Stir-fried steamed white rice with eggs, bamboo shoots, green beans, onions, bell pepper, broccoli, celery, mushrooms, water stir-fried steamed white rice with eggs, bamboo shoots, green beans, onions, bell pepper, broccoli, celery, mushrooms, water chestnuts, carrots and bean sprouts.

Kow pad subparoad. Stir-fried steamed rice, eggs, onions, tomatoes, pineapple, cashews, and yellow curry powder with your choice of meat.

Side orders.

Side orders.

Sweet or unsweet thai tea with or without cream.

Sala fruit syrup and milk. Caffeine free.

Butterfly pea tea with honey and lemon. Caffeine free.

Thai coffee with cream and sugar.

Thai green tea with cream and sugar.

Sweet Thai tea and lemon.

Butterfly pea tea with honey and lemon. Caffeine free.

Can.

Crispy catfish slices stir-fried with bell pepper, eggplant, bamboo shoot and sweet basil in a red curry sauce.

Lightly breaded catfish fried and topped with bell pepper and onions in a sweet and sour sauce.

Lightly breaded catfish, stir-fried with white and green onions and bell pepper in a garlic and black pepper sauce.