Cantina Diablos - Ferndale, MI

fresh avocado, cilantro, roasted jalapenos, tomatoes and red onion rolled in crisp wonton wrappers

a blend of cheeses simmered with fresh jalapenos, onions and tomatoes.

chicken rolled in a corn tortilla and deep fried

our famous quesadilla with chopped mesquite grilled chicken fajita or veggies

we start with homemade chicken stock and blend it with guajillo and chile de arbol to create a broth that we combine with fresh vegetables, corn tortillas and melted white cheeses

jicama, mesquite grilled bell pepper, avocado, tomato, black beans, mesquite roasted corn, cilantro and shredded lettuce.served with your choice of creamy jalapeno ranch or cilantro vinaigrette

a crispy beef taco in a bowl. crispy tortilla shreds with picadillo teco beef, cheddar cheese, pico de gallo, shredded lettuce and sour cream. served with choice of creamy jalapeno ranch or cilantro vinaigrette

large salad with lettuce, tomatoes, red onion, cucumber, shredded cheese and tortilla shreds, choice of creamy jalapeno ranch or cilantro vinaigrette

garden salad with choice of - enchilada, quesadilla, crispy taco, soft taco cup of soup

with meat sauce

zucchini, onion, black beans, peppers, corn and cheese

two hand-made chiles rellenos cheese-stuffed egg-battered poblano peppers) topped with ranchero sauce and jack cheese

house-made with fresh ground corn masa & our chile guajillo-spiced pork. served with chile con carne sauce and cheddar cheese.

white meat chicken rolled in a corn tortilla and deep fried.

fajita chicken or beef with refried beans. pico do gedlo and cheese rolled in a flour tortilla and deep fried.topped with chile con queso

7 ounce prime cut of angus strip steak grilled and rubbed with our special steak rub and grilled over mesquite

fried mexican pastry with fresh honey, cinnamon and powdered sugar

vanilla ice cream ball rolled in toasted pecans and coconut, enveloped in pastry and quickly deep fried. topped with mexican cajeta sauce(caramel), chocolate sauce and fresh whipped cream

mexican fried pie made with baked apples, served with ice cream, mexican brandy butter and house-made cajeta sauce(caramel)

house-made brownle with pecans sizzled with mexican brandy butter. topped with vanilla ice cream and house made cajeta (caramel) and chocolate sauce