Culantro - Ferndale, MI

Ice Cream made with the sweet taste of the Peruvian Lecuma Fruit! An original taste that you won’t forget!

Marinated beef strips over crisp French Fries and topped with the classic Chimichurri and garlic aioli. A new delicious spin on Salchipapas.

Fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian corn and sweet potatoes.

2 turn-overs filled with beef or chicken, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.

Marinated chicken cooked in an authentic Peruvian charcoal rotisserie oven. Served with your choice of 2: fries, rice, salad or black beans. Includes a choice of Peruvian dipping sauce.

Thick beef cuts made in a cilantro sauce with aji panca and served with canario beans and white rice and topped with salsa criolla.

IShredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Served with white rice.

Marinated steak strips stir fried with onions and tomatoes in soy sauce and aji Amarillo. Served with white rice and french fries.

Grilled steak topped with a fried egg. Served with white rice and maduro fritos (fried banana plantains), french fries and chimichurri sauce.

Thinly sliced pan-fried beef sausages and french fries mixed together. Served with chipotle sauce.

Thick slices of tender, juicy pork shoulder meat smothered in the salsa criolla and topped with slices of sweet potato. All contained in a crispy French roll with chipotle sauce.

One of the most exotic tasting chicken sandwiches you’ll ever try. Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. You wont forget this one!

Want it fast and good? Try the Culantro Bowl for a quick lunch treat. Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.

Peruvian Paella! A classic South American rice and seafood dish with the flavors of Peru. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal.

Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers, topped with Chicken.

Peruvian Fried Rice with one or more meats, fried eggs and vegetables. Choose Steak, chicken or Both for a full meal.

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Traditional Peruvian pasta dish for the new world. Sautéed harvest veggies, thinly cut eggplant and mushrooms mixed with a Peruvian Pesto and Spaghetti. Add in sun dried tomatoes, with a bit of heat from Peruvian spices to create a bold flavor.

A Peruvian classic with a vegan twist. Marinated Shiitake Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice.

Fries made from thick yuca. Includes aji rocoto to dip them in.

Sweet and sticky fried banana plantains.

Arroz blanco - white rice made with garlic.

Creamy white beans.

Black beans.

Thick cut steak fries.

Add some extra sauces on the side.

Made from Peruvian purple corn. Blended pineapple and apple spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.

12 oz. imported from Mexico, all natural ingredients and made with real cane sugar. Note: bottle opener needed.

Traditional cola originating from Peru.

Juice made from passion fruit. A favorite in Peru.

Sponge cake soaked in 3 types of milk.

Soft, delicate powdered sugar cookies filled with dulce de leche.

Passion Fruit Gelatin

White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.

Creamy custard desert.

Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake or