chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. served with a side of kochujang sauce
perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing
tuna / salmon marinated in olive oil. served on a crunchy thin crust dough. with spicy balsamic kaiwaree and feta cheese
thinly sliced, seared albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots. served with a ponzu sauce
briefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber
ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero
your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side
quickly seared certified angus ny strip steak sliced thinly and served rare with spicy balsamic vinegar
sushi rice with shredded squash and topped with a variety of fresh fish of the day
marinated baby octopus served in a crispy wonton shell
alaskan king crab, cucumber and julienne style carrots - served with an apple and cucumber puree - topped with tobiko
boiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce
miso broth with wakame, scallions and tofu
a spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds
slow cooked black cod with asian vegetables and mushrooms in a spicy kochujang paste
alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
mixed greens with cucumber, tomato and carrots-with choice of dressing
a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell
three salads served on one plate-kaiso salad, spicy octopus salad and spicy wakame salad
a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing
cucumber, carrot and seaweed in a vinaigrette dressing. served with your choice of octopus, surf clam, shrimp or scallop
tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna. served with garlic infused dressing
chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing
grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato and feta cheese. served with choice of dressing
deep fried panko breaded chicken breast- served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus-with choice of wasabi ranch or spicy balsamic vinegar dressing
tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber topped with a perfectly grilled chicken breast-choice of ginger infused dressing or wasabi ranch
freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumbers- served with spicy balsamic vinegar
baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing
succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger
beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables
char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables
live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables
fried jumbo tiger shrimp-sauteed in eastern spices - served with asian vegetables
salmon, shrimp, eel, octopus and scallop-panko breaded then fried - served with tonkatsu sauce
1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles
slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast
16 grilled chicken topped with a teriyaki glaze. served with asian vegetables
wok-fried chicken with ginger roots. served with asian vegetables
grilled chicken marinated with lemongrass. served with asian vegetables
panko-breaded chicken-deep fried. served with asian vegetables
wok-fried with peanuts, scallions and chili peppers and asian vegetables
wok-fried with chili peppers
wok-fried and sauteed in a fresh orange citrus sauce - served with asian vegetables
shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice
shrimp, scallop and vegetables on a bed of crispy noodles
stir-fried vegetables with egg noodles
when served with your choice of chicken
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.