22871 Woodward Ave, Ferndale, MI 48220

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Maguro Yookhwe

chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. served with a side of kochujang sauce

Tuna Tataki

perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing

Sal - Tuna

tuna / salmon marinated in olive oil. served on a crunchy thin crust dough. with spicy balsamic kaiwaree and feta cheese

Albacore Tuna

thinly sliced, seared albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots. served with a ponzu sauce

Hawaiian Walu Tataki

briefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber

Rainbow Carpaccio

ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero

Salmon Or Tuna Tartar

your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side

Beef Carpaccio

quickly seared certified angus ny strip steak sliced thinly and served rare with spicy balsamic vinegar

Mini Chirashi

sushi rice with shredded squash and topped with a variety of fresh fish of the day

Spicy Tako

marinated baby octopus served in a crispy wonton shell

Kani Su

alaskan king crab, cucumber and julienne style carrots - served with an apple and cucumber puree - topped with tobiko

Shrimp Cocktai

boiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce


miso broth with wakame, scallions and tofu

Hot & Sour

a spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds

Spicy Black Cod

slow cooked black cod with asian vegetables and mushrooms in a spicy kochujang paste

Yose Nabe

alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth

House Salad

mixed greens with cucumber, tomato and carrots-with choice of dressing

Kaiso Salad

a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell

Inyo Trio

three salads served on one plate-kaiso salad, spicy octopus salad and spicy wakame salad

Spicy Kaiso Salad

a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles

Asparagus And Avocado Salad

asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing

Sunomono Salad

cucumber, carrot and seaweed in a vinaigrette dressing. served with your choice of octopus, surf clam, shrimp or scallop

Sashimi Salad

tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing

Ahi Tuna Salad

mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna. served with garlic infused dressing

Spicy Tuna Salad

chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing

Grilled Shrimp Salad

grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato and feta cheese. served with choice of dressing

Panko Chicken Salad

deep fried panko breaded chicken breast- served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus-with choice of wasabi ranch or spicy balsamic vinegar dressing

Chopped Grilled Chicken Salad

tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber topped with a perfectly grilled chicken breast-choice of ginger infused dressing or wasabi ranch

Cold Hiyayako Salad

freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumbers- served with spicy balsamic vinegar

Alaskan King Crab Salad

baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing

Jade Scallop

succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger

Chilean Sea Bass

beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables

Atlantic Sake

char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables

Inyo Lobster

live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper

Szechuan Fish

an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables

Crispy Ebi Chili

fried jumbo tiger shrimp-sauteed in eastern spices - served with asian vegetables

Seafood Tempura

salmon, shrimp, eel, octopus and scallop-panko breaded then fried - served with tonkatsu sauce

Beijing Duck - Three Course Meal

1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles

Curry Chicken Katsu

slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast

Chicken Teriyaki

16 grilled chicken topped with a teriyaki glaze. served with asian vegetables

Ginger Chicken

wok-fried chicken with ginger roots. served with asian vegetables

Lemongrass Chicken

grilled chicken marinated with lemongrass. served with asian vegetables

Chicken Katsu

panko-breaded chicken-deep fried. served with asian vegetables

Kung Pao Chicken

wok-fried with peanuts, scallions and chili peppers and asian vegetables

General Taos Chicken

wok-fried with chili peppers

Orange Chicken

wok-fried and sauteed in a fresh orange citrus sauce - served with asian vegetables

Singapore Noodles

shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice

Seafood Crispy Noodles

shrimp, scallop and vegetables on a bed of crispy noodles

Vegetable Chow Mein Noodles

stir-fried vegetables with egg noodles

Inyo Vegetable Fried Rice

when served with your choice of chicken

Fried Noodles

Asian Vegetables

Fried Rice

Steamed White Rice

Steamed Brown Rice


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc