205 W 9 Mile Rd, Ferndale, MI 48220

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
General Joeys Calamari

ginger - soy glaze, peppers, serranos

Salmon Thai*

rice paper, pesto, spicy citrus ponzu

Pataks Sausage Sampler*

braised purple cabbage, grainy mustard, artisan bread

Hawaiian Poke Tuna*

sweet onions, seaweed, spicy roasted sesame soy sauce

Flat Iron Steak Tacos*

soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream.

Old Bay Wild Crab Cake*

saltine crust, asparagus, tomato-basil risotto, cajun remoulade

Tempura Shrimp*

wasabi-avocado vinaigrette, marinated seaweed salad

Farm Raised Organic P.e.i. Mussels*

lemongrass serrano white wine broth+

Fried Green Tomatoes*

herbed goats cheese, fire roasted cajun remoulade

Wagyu Beef Carpaccio*

asiago cheese, fried capers, crispy shallots, creamy dijon

Grana Padano

cows milk, hard veneto, italy

Abbaye De Belloc

sheeps milk, semi-firm pyrenees, france

Humbolt Fog

goats milk, soft cypress grove, california

Bleu Dauvergne,

cows milk, semi - soft auvergne, france

Chicken Tortilla Soup

tomatoes, corn, avocado, chilies, cheese, cilantro, lime+

Field Greens Salad

tomatoes, blue cheese crumbles, white balsamic vinaigrette

Spinach Salad

organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast

Mozzarella & Tomato Salad

roasted red peppers, basil oil, reduced balsamic

Romaine B.l.t.

tomato, applewood smoked bacon, egg, onion, cucumber dill dressing+

Angel Hair With Pomodori Fresco

extra virgin olive oil, sweet basil

Apple & Sausage Ravioli

browned butter, crisped sausage, sage, apple cider drizzle

Shrimp Linguini

wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth

Beef Bolognese

farfalle, shaved parmesan

Scottish Salmon*

mayhaw bbq glazed, roasted red bliss, sauteed swiss chard+

Blackened Wild Grouper*

red rice with mussels and okra, crawfish buerre blanc+

Ahi Tuna*

sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust

Sea Bass

baby bok choy, purple sticky rice, lemongrass buerre blanc

Old Bay Crab Cakes

saltine crust, asparagus, tomato-basil risotto, cajun remoulade

Herb Roasted Chicken*

tarragon mash, broccoli florets, sweet onion jus

Grilled Pork Chop*

herb roasted potatoes, grilled georgia peach, seasonal vegetables+

Niman Ranch Beef Short Ribs

burgundy braised, horseradish potato mashed, spinach & tomato, natural reduction+

Grilled Flat Iron Steak*

pommes frites, asparagus, chimmi churri sauce+

Certified Angus Beef 12 Oz N.y. Strip Steak

pancetta & asiago cheese mashed potatoes, asparagus, au jus

Elk Tenderloin

raspberry & mustard marinade, sweet potato gratin, asparagus

Black & Blue Chicken,

blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries*

Angus Beef Hamburger,

tillamook cheddar, lettuce, tomato, red onion, housemade pickles, french fries*

Sweet Water Farms Free Range Angus Beef,

tillamook cheddar, romaine, red onion, chipotle 1000 island

Mini Lump Wild Crab Cake,

fresh spinach, sliced tomato, basil pesto mayonnaise

Goats Cheese Organic Fried Green Tomato Blt,

apple wood smoked bacon, lettuce, red pepper remoulade

Vanilla Bean Creme Brulee

Chiffonades New York Style Cheesecake

chefs topping of the day

Market Fresh Seasonal Blackberry Cobbler

fresh cream

Chocolate Bread Pudding

two caramels & vanilla ice cream

Belgian Waffle & Toffee Almond Ice Cream

caramel & chocolate sauces

Assorted Ice Creams & Fruit Sorbet

Artisan Cheese Board

grana padano, cows milk - hard veneto, italy fontina, cows milk - semi-soft, valle daosta, italy pantaleo, goats milk - soft, sardinia, italy gorgonzola dolce, cows milk - semi-soft, cameri, italy


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Disclaimer: Prices and availability are subject to change

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