The Emory - Ferndale, MI

Mixed greens, cherry tomato, red onion, cucumber, croutons and Italian dressing. Vegetarian

Chop house patty, cheddar, crispy onions, BBQ sauce, and topped with jalapeño bacon jam

Emory fries topped with American cheese, our House three cheese blend, caramelized onion topped with chimichurri aioli. Vegetarian.

Braised mushrooms, caramelized onions, spinach and smoked Gouda on grilled Crispelli's sourdough. Vegetarian.

Shredded chicken, red onion, buffalo sauce, provolone on grilled Crispelli's sourdough

Beer battered cauliflower florets, tossed with buffalo, BBQ or truffle sauce. Vegetarian

Served with your choice of sauce

Shredded chicken, thick cut bacon, three cheese blend, chimichurri aioli, and spinach on grilled Crispelli's sourdough

Shredded chicken, chipotle honey bbq sauce, shredded cheddar, shredded lettuce and crispy onions all wrapped in a flour tortilla

A pair of Chophouse beef sliders, topped with caramelized onions, American cheese, special sauce and pickles

Vegetarian

Cheddar, provolone, mozzarella cheeses with pesto, spinach and tomato on grilled Crispelli's Sourdough. Vegetarian (contains nuts)

House made cauliflower wings tossed in honey sriracha sauce, red onions, spinach and avocado wrapped in a flour tortilla. Vegetarian.

Delicious plant based chicken tenders. Pair with our BBQ sauce for a vegan treat!

Choice of marinara sauce or ranch. Vegetarian.

Chop house patty, swiss cheese, braised mushrooms, spinach, and our house made sun-dried tomato walnut spread. CONTAINS WALNUTS

Four pierogi filled with potato, farmers cheese , onion and seasoning, served with a side of ranch dressing. Made locally in Eastern Market by Pietrzyk Pierogi. Vegetarian.

Mixed greens, roasted red beets, cucumber, feta, served with lemon sumac dressing. Vegetarian.

Four of our crispy, vegan spring rolls. Served with a zesty Asian remoulade (sauce vegetarian)

Grilled chicken breast topped with spinach, tomato, red onion, and chimichurri aioli on a sesame seed bun.

Chop house patty, thick-cut bacon, fried egg, provolone, crispy onions, chipotle

Beyond patty, spinach, tomato, avocado, house made sun-dried tomato walnut spread and vegan cheese. (CONTAINS WALNUTS)

Beyond Meat patty, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Vegetarian

Mixed greens, gorgonzola, crumbled walnuts, dried cherries, grilled chicken, bacon, red onion, cucumber, with cherry vinaigrette (CONTAINS WALNUTS)

Fries tossed with white truffle oil, parmesan, parsley, and served with roasted garlic aioli. Vegetarian

Chef Mike's tuna salad with provolone on grilled Crispelli's sourdough

Chop house patty, caramelized onions, smoked gouda, spinach. Served with roasted garlic aioli on the side

House-made peppered bacon, lettuce, avocado and tomato, with mayo on grilled Crispelli's sourdough

Chicken tenders, crispy bacon, shredded cheddar, shredded lettuce, tomato all wrapped in a flour tortilla, with ranch on the side