daily selection of cheeses from The Cheese Lady Tuscan salami, duck rillet, black currant compote candied cashews, olives, caperberries & grilled baguette
jumbo prawns, house-smoked bacon in a cajun white wine butter sauce & jalapeño pepper grits
cardamom grilled, pickled cabbage slaw & golden raisin gastrique
16 oz mussels steamed with Pernod roma tomato, garlic, lemon & parsley
coconut fried prawns, pineapple-chili salsa & cilantro sesame oil
panko fried chicken breast, house-made spiced waffle with a tarragon cream sauce
baked gorgonzola & goat cheese in a spicy pomodoro served with toasted crostini
grilled & sliced over grilled baguette, wild mushrooms oven-dried roma tomato & asparagus feta puree
roasted yellow pepper & garlic hummus, served with house-baked naan toast points
fresh lump crab meat flash fried, accompanied by our lime-avocado puree
flashed fried calamari, giardiniera & arugula salad, served with house-made marinara
cremini, brown beach & oyster mushrooms, roasted butternut squash, local kale & brie
8 oz house-ground brisket, smoked bacon red wine onion compote, arugula, garlic aioli served with pommes frites & house-made catsup
slow braised baby back pork ribs, signature spice rub & bbq sauce served with napa cabbage slaw pickled ginger & cornbread
6oz filet mignon, pink peppercorn seared, gorgonzola potato gratin, heirloom carrots & wild mushroom demi-glace
spicy house-ground leg of lamb, house-made pasta & roasted pepper tomato sauce
seared duck breast, panko-fried duck leg confit braised kale, tri-color marble potatoes & romesco sauce
jumbo diver scallops, herbed quinoa, melted leeks, ribbons of carrot, zucchini & yellow squash
cinnamon spiced, pan roasted with roasted root vegetables, asparagus tips, bell peppers & blackberry beurre rouge
please inquire with your server
arugula, cilantro-parsley vinaigrette, roasted cauliflower sweet potato, red onion, toasted pistachios
fresh baby spinach, sherry-mustard vinaigrette gorgonzola, anise poached pear, pecans
baby arugula, kalamata olive vinaigrette, red onion panko fried goat cheese, pickled roma tomatoes
house-made cornbread, fresh mozzarella, peppadew, olives, cucumber, cherry tomato & lemon vinagrette
please inquire with your server about our chef's daily creation
live Maine classic lobster bisque, flamed with brandy
Michigan tart cherries
chef's daily creation
strawberry sauce
port soaked strawberry compote
pure tahitian vanilla with vanilla bean bits
Jameson & Bailey's
Tia Maria & rum
Frangelico liqueur & Bailey's
RumChata & coconut rum
Kahlua, Brandy & crème de cacao
golden dark rum, crème de cassis, fresh blackberries, fresh lime juice, simple syrup, rhubarb bitters, infused cube: blackberry lime, rhubarb
earl grey tea infused bourbon, amaretto, peach purée, fresh lemon juice, sugar, peach bitters
gin, pimms #1, sloe gin, passion fruit purée, fresh lemon juice, rosemary mint simple syrup, peychauds bitters
bison grass vodka, st. germain elderflower liqueur, fresh strawberry, fresh basil, fresh lemon juice, simple syrup, rosewater
rye whiskey, applejack brandy, fresh granny smith apple, honey, fresh mint, fresh lime juice, mint bitters
(Latin for Spice of Life) blended scotch, fratelli fernet branca, luxardo maraschino, sweet vermouth, angostura orange bitters, sugar cube
golden dark rum, tuaca, fresh blueberries, egg white, seltzer, cream, vanilla extract
jalapeño infused tequila, triple-sec, raspberry purée, fresh lime juice
VSOP cognac, espresso vodka, frangelico, tia maria, cream, chocolate bitters
gin, yellow chartreuse, st. germain elderfl ower liqueur, fresh lemon juice, grapefruit bitters
blended scotch, heering cherry liqueur, sweet vermouth, fresh orange juice
gin, lemon juice, luxardo maraschino liqueur, crème de violette
rye whiskey, VSOP cognac, sweet vermouth, bénédictine, peychaud's bitters, angostura bitters
fresh lemon juice, simple syrup, sparkling wine
vodka, ginger beer, fresh lime
pisco brandy, egg whites, fresh lemon juice, simple syrup
gin, rum, coconut milk, cream, simple syrup
gin, campari, sweet vermouth
white rum, orange curaçao, orgeat syrup, fresh lime, dark rum float
cachaca, fresh lime juice, brown sugar
Diced artichoke hearts, spinach, feta and parmesan cheese combine their distinctive flavors to this rich, delicious dip; served with pita bread points
House-made spicy pomodoro with an island of warmed goat cheese, served with crostini
Our house specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic and yellow peppers; served with pita bread points
Fresh cut vegetables with a roasted pepper hummus
Served with crostini. Choice of - tomato: vine ripe tomatoes, fresh basil, and balsamic vinegar; olive: kalamata olive, tomato, fresh mozzarella, basil & red onion; baba ghanoush: grilled eggplant, bell pepper, tahini, garlic, & cumin
Capers, fresh herbs, and smoke whitefish; served with crostini
Margherita: marinara, house-pulled mozzarella, parmesan, & basil; exotic mushroom: garlic oil, exotic mushroom blend, house-pulled mozzarella, parmesan & chive; fennel & sausage: marinara, spicy fennel sausage, roasted garlic, red peppers, house-pulled mozzarella, parmesan, & parsley
Wheels of brie wrapped with puff pastry and baked until golden; topped with spiced cherry compote and served with gourmet table crackers
Chef's selection of cubed and sliced cheeses offered with gourmet table crackers; garnished with seasonal fresh fruits
Chef's selection of artisan and imported cheeses offered with gourmet table crackers, garnished with seasonal fresh fruits and accoutrements
A seasonally inspired display
Piped overtop a crisp vegetable slice
Wild mushrooms and herbed boursin cheese; baked in puff pastry
Served overtop a crisp cucumber slice
Lemon & cocktail sauce
Fresh lump crab meat offered with an avocado-lime purée
Poached shrimp dipped in a spicy honey & soy glaze and topped with black and white sesame seeds
Sweet jalapeño coulis and sriracha aioli
Served overtop a crisp cucumber slice
Blade sliced medium rare with choice of horseradish cream or bleu cheese
House-made beef & pork meatballs with mushroom herb cream
Tender roasted pork offered with a cranberry chutney
Thai peanut
Spicy korean barbeque
Mojo criollo (citrus, garlic, and pepper sauce)
Vine ripe tomatoes, fresh basil, and balsamic vinegar
Kalamata olive, tomato, fresh mozzarella, basil & red onion
Bell pepper, tahini, garlic, & cumin
Spiced cherry jam
Crème fraîche garnish
Focaccia garnish
Bacon garnish
Poached shrimp paired with garden gazpacho
Grilled cheese tuille
With cilantro crème fraiche
Jalapeño & house-cured bacon lardons
Served with vegetable sticks
Tomato, cucumber, shredded carrot, red onion, and house made lemon vinaigrette
Traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing
House smoked bacon, red onion, egg, tomato, balsamic vinaigrette. Add $3 per person
Dried cranberry, red onion, candied walnuts and cranberry vinaigrette. Add $3 per person
Seared chicken breast with a lemon caper beurre blanc
Seared chicken breast with wild mushroom cream sauce
(Minimum 40 people) sage velouté
Apple cider reduction
(Minimum 40 people) with traditional accompaniments
Red wine reduction
Natural jus
(Minimum 40 people) horseradish cream add $10 per person
With lemon dill beurre blanc
White wine herb reduction
Chef's selection of seasonal fresh vegetable served with penne pasta in a white wine sauce
Creamy risotto and a colorful array of tender vegetables
Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette
A traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing
House smoked bacon, red onion, egg, tomato & balsamic vinaigrette. Add $3 per person
Dried cranberry, red onion, candied walnuts & cranberry vinaigrette. Add $3 per person
Suggested pairing: lemon caper beurre blanc
Suggested pairing: apple cider reduction
Suggested pairing: horseradish cream
Suggested pairing: honey-soy glaze
Creamy risotto and a colorful array of tender vegetables
Port wine & dark chocolate
Chantilly cream
Graham cracker crust and fruit topping
Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette
A traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing
House smoked bacon, red onion, egg, tomato & balsamic vinaigrette. Add $3 per person
Dried cranberry, red onion, candied walnuts & cranberry vinaigrette. Add $3 per person
Drizzled with a balsamic glaze
With mojo criollo (citrus, garlic, and pepper sauce)
With gorgonzola cream
With lemon-garlic beurre blanc
With a honey-sesame soy chili sauce
Port wine and dark chocolate
Chantilly cream
Fruit sauce
Graham cracker crust and fruit topping
Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette
A traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing
House smoked bacon, red onion, egg, tomato & balsamic vinaigrette. Add $3 per person
Dried cranberry, red onion, candied walnuts & cranberry vinaigrette. Add $3 per person
With herb beurre blanc
With a whole grain mustard sauce
With red wine reduction
New york strip steak with red wine demi-glace & skewered shrimp scampi
Steamed 6 oz. Tail with a tarragon beurre blanc
With shrimp an herb beurre blanc
Port wine & dark chocolate
Chantilly cream
Graham cracker crust and fruit topping
Tomato, cucumber, shredded carrot, red onion, and house made lemon vinaigrette
A traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing
With mushroom cream sauce
With red wine reduction
With gorgonzola cream
With a lemon dill beurre blanc
With white wine butter sauce
With graham cracker crust and fruit topping
With fruit sauce
Two drinks to include house wine, domestic bottled beer, coke products, and coffee
Diced artichoke hearts, spinach, tomato and three cheeses combine their distinctive flavors to this rich, delicious dip; served with pita bread points
Our house specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic and yellow peppers; served with pita bread points and vegetable crudité
Vine ripe tomatoes, fresh basil, garlic and olive oil; served on crostini
Tomato, cucumber, shredded carrot, red onion, and house made lemon vinaigrette
A traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing
With mushroom cream sauce
With red wine reduction
With gorgonzola cream
With a lemon dill beurre blanc
With white wine butter sauce
With graham cracker crust and fruit topping
With fruit sauce
Two drinks to include house wine, domestic bottled beer, coke products, and coffee
Marinara, house-pulled mozzarella, parmesan, & basil
Garlic oil, exotic mushroom blend, house-pulled mozzarella, parmesan & chive
Marinara, spicy fennel sausage, roasted garlic, red peppers, house-pulled mozzarella, parmesan, & parsley
Vine ripe tomatoes, fresh basil, garlic & olive oil
Kalamata olive, tomato, fresh mozzarella, basil & red onion
Grilled eggplant, bell pepper, tahini, garlic, & cumin
Served individually with vegetable sticks
Slow braised pulled pork with our korean barbeque sauce
House ground burger topped with bacon, red wine onion compote, and garlic aioli
Lime-avocado purée
Served individually with your choice of spicy thai peanut sauce or korean bbq sauce
House-made beef & pork meatballs in a mushroom herb cream (available all-beef with advance notice)
A hardy mix of cheddar and parmesan cheeses, shell pasta & panko bread crumbs
Herb mustard vinaigrette
Farfalle pasta, bell pepper, carrot, red onion & tomato vinaigrette
Jalapeño honey butter
(Minimum 4 dozen) chocolate mint or chocolate peppermint, carrot & cream cheese, white chocolate orange, peanut butter & jelly, german chocolate, reese's cup, red velvet, salted caramel
(Minimum 2 dozen) chef's selection of oatmeal & golden raisin, chocolate chip, and sugar cookies
Chocolate peanut butter, lemon shortbread, s'more
(Minimum 40) from malted milk balls and salt water taffy to lollipops and gum drops, the chef's assorted selection of candies is sure to delight both young and old
Vanilla ice cream & three toppings of choice. (Each additional topping add $0.50) Maraschino cherries, chocolate sauce, caramel sauce, marshmallow, sprinkles, candied nuts (add $0.25)
Begin with either a freshly baked chocolate chip cookie or belgian waffle. Add a scoop of french vanilla ice cream and then the fun begins. Cherries jubilee, bananas foster, brandied apples & chocolate sauce are just some of the toppings available to complete this upscale dessert extravaganza
Crushed heath bars, crumbled oreos, chocolate chips, mini reese's pieces, chopped nuts
Port wine & belgian chocolate
Chocolate chip cookie served with ice cold milk in a shot glass
Chef's daily selection
Warm maple syrup
Berry compote & warm maple syrup
Mixed berries or apples & brown sugar
Breakfast potatoes
Add $4 per person. Caper, red onion, egg & crème fraîche
Seasoned smashed redskins with onion and cheddar cheese
Arugula, roasted sweet corn & sweet potato, red onion toasted pistachio & cilantro-parsley vinaigrette
Vine ripe tomatoes, fresh basil, and balsamic vinegar; served with crostini
Pita bread points
Margherita (mixed greens), exotic mushroom, sausage
Select 2: bbq pulled pork (pasta salad), bacon beef, crab cake; curry chicken salad (fresh fruit), chicken picatta (redskin potato)
Add $10 per person
Add $10 per person
Build your own or choose 2 mains +1 savory+ 1 entrée + 2 sweets
Slow braised baby back pork ribs (6 oz./3 Ribs) with our signature spice rub, korean barbeque sauce, served with scallion napa cabbage slaw and corn bread
Roasted chicken breast (4 oz.) With a lemon-caper beurre blanc and sautéed green beans
Mushrooms, kale & walnuts sautéed with garlic & shallots, finished with goat cheese & aged parmesan
Blade sliced medium rare (4 oz.) With red wine veal glace and sundried tomato polenta
Grilled salmon (4 oz.), Citrus israeli couscous, & sautéed kale, with a pink peppercorn & orange marmalade
Marinara, spicy fennel sausage, roasted garlic, red peppers, house-pulled mozzarella, parmesan, & parsley
Marinara, house-pulled mozzarella, parmesan, & basil
Garlic oil, exotic mushroom blend, house-pulled mozzarella, parmesan & chive
House marinara, fresh mozzarella and arugula on focaccia
Red onion, tomato, cucumber-tahini dressing, tomato wrap
Kimche vegetables, garlic aioli, tomato wrap
Feta, roasted red pepper, spinach, kalamata olive vinaigrette, toasted bun
Garam masala, golden raisin, spinach, tomato wrap
8 ounce house-ground burger, smoked bacon, red wine onion compote, arugula, and garlic aioli, toasted bun
Arugula, roasted cauliflower, sweet potato, red onion, toasted pistachio & cilantro-parsley vinaigrette
Baby arugula, pickled roma tomato, red onion, panko fried goat cheese & kalamata olive vinaigrette
Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette
Chef's daily selection
Tomato, cucumber, shredded carrot, red onion, & house made lemon vinaigrette
Coke, diet coke, sprite cranberry & orange juice tonic, soda, sour
Add $4 per person
Add $4 per person
Coke, diet coke, sprite, cranberry & orange juice, tonic, soda, sour
Coke, diet coke, sprite
Cranberry juice, orange juice
Regular, decaffeinated
house made fettucine & smoke roasted tomato basil cream
saffron shallot gastrique & micro greens
asparagus-feta puree
grilled shrimp, parmesan potato gratin, hericot vert
caperberry-golden raisin relish & grilled leeks
roasted pepper coulis & roasted jalepeno
apple-raisin chutney, herb mashed potatoes & grilled asparagus
white chocolate drizzle
tart cherries
asian pear compote
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.