ask your server about the tasty creation the chef has created from his travels to the local.farmer's market
english cucumbers and chunks of mango.tossed in a dill & lime vinaigrette with dancing goat feta and sesame seeds
ingraberg farms succulent baby bibb lettuce with cucumbers, red onion, tomatoes and 4yr cheddar, lightly drizzled with our gorgonzola vinaigrette
healthy blend of garlic almond pesto and olives, with hand made rosemary infused flatbread chips toasted belgian ale crostini...
...sauteed hearts of artichokes and spinach, with 4yr aged cheddar and seasonings served with rosemary flatbread chips & belgian ale crostini
cambridge house flatbread with a medley of olives, roasted eggplant and red peppers with dancing goat feta cheese and rockford's old world olive press fig balsamic drizzle
...layered with chef's mojo marinated pulled pork hand made tri-colored tortilla chips, arcadia hopmouth cheese sauce and scallions...
cornmeal encrusted pan seared rainbow trout and our chef's fries with spicy tartar sauce and house ketchup
ground in-house fresh lamb, buffalo, & beef patty, baby bibb lettuce, beefsteak tomato, 4yr cheddar, house pickle & russian aioli on english muffin bun
our mojo-marinated pulled pork served open faced on ninth bridge old country french bread w/fontina cheese and chipotle adobo sauce
100% real jumbo lump crab meat in crispy corn tortillas with house guacamole, baby bibb, red onion & spicy sour cream
a mix of sweet potato & russet fries, served with house ketchup & scallion aioli
quartered & fried brussels tossed in brown butter, fresh dill & white sesame seeds
piquant quinoa salad with capers, tomatoes, carrots, garlic and house infused basil olive oil
east indian curried lentils stewed all day with tomato, onions, curry seasoning and herbs
crumbled cauliflower sauteed with red peppers, scallions, white wine & fresh herbs
local baby potatoes baked with olive oil, kosher salt & kissed with a blue cheese vinaigrette
ask your server for the chef's fresh market inspiration of the day
grass-fed beef short ribs braised in red wine & portabella mushrooms; served w/roasted fingerlings & rich gravy
filled w/redskin potatoes, sweet peas, carrots & pearl onions; served w/cauliflower couscous & spicy creme
quarter of creswick dark meat chicken on the bone with dijon mushroom risotto, maple walnuts & haricot vert
wild caught yellowfin tuna, encrusted w/cashews & seared rare; served w/spicy dahl lentils & brussels sprouts
sweet & creamy coconut milk risotto, topped with a spicy cayenne and hungarian paprika ratatouille
house blend of beef, buffalo & lamb simmered in our tomato-date sauce w/gemelli pasta & dancing goat chevre
tender duckling from s&s farm in house made duck gravy with corn, potatoes, pearl onions and green beans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.