Cygnus 27 - Grand Rapids, MI

spanish chicken meatballs, saffron almond sauce

salsa verdé, poached yukon potato, smoked marcona

tomato, olive, caper, piquillo pepper, bonito, crostini

flaky pastry dough, lamb picadillo, mint mojo

citrus, pickled jicama, mint, jalapeño, carrot, blood orange vinaigrette

house made blue corn tortilla, duck confit, avocado purée

stewed yucca root in cerveza, tacu tacu, fried plantain

blue corn, mango slaw, sherry vinegar reduction

poached egg, cilantro crema, spicy marmalade

manchego cheese, bell pepper jam

steamed, aji limo pesto broth, grilled baguette

thin sliced serrano, organic greens, fig, manchego, pine nut, cava vinaigrette

duo of beets, avocado, crisp shallot, spinach, fennel seed vinaigrette

white grape, almond, pine nut, verjus

tomatillo, hominy, serrano ham

red pepper, artisan romaine, chipotle aioli, cotija, pumpkin seed vinaigrette

compressed watermelon, fennel, pistachio, chèvre, hazelnut vinaigrette

founders pale ale, chiles, arroz con crema, wilted spinach, fried parsnip

grilled, frijoles charros, knob onion, pickled cauliflower, cider jus

seared scallops, pork carnitas, saffron rice cakes, edamame

achiote braised shank, farro pilaf, kale, charred pineapple

scallion arepa, prickly pear coulis, peanut slaw, tamarind reduction

pan fried, roasted poblano pesto, black beans a la olla, broccolini, pimentón oil

roasted, romesco sauce, melted leeks, peruvian potatoes

grilled, arroz verdé, butternut squash purée, cilantro coulis

grilled 8oz. steak, brussels sprout, root vegetable mash, cabrales butter, malbec demi glaze

flourless chocolate, pecan, raspberry, mascarpone, encapsulated in chocolate imploded tableside, hot chocolate sauce

sweet cocoa rice, strawberry gastrique, cajeta, vanilla gelato

chocolate and vanilla cake, orange supreme, vanilla gelato fresh brewed espresso topper

tropical fruit and coconut cookie flamed crisp sugar crust

roasted hazelnut meringue, lemon curd cheesecake, strawberry filling, chocolate shortbread, strawberry basil coulis

your server will explain today's flavors

full-bodied arabica blend deeply roasted perfect italian-style espresso sweet and forcefull

this high-grown arabica is lively and elegant round, satisfying finish

wallenford estate; soft, sweet & aromatic flavors. well-balanced, rare and exceptional

full-bodied coffee embellished with woody tones exceptionally long finish

baileys irish cream, kahlua and grand marnier topped with coffee & whipped cream

baileys irish cream, frangelico, coffee and steamed milk topped crushed pistachios

bacardi 151 rum ignited tableside crystallizing the sugar rim, topped with kahlua, brandy coffee and whipped cream

served neat

pale in color, taste of peach, toasted bread and green tea with hints of lemon citrus and apricot

fine beads of bubbles, fresh, very dry, complex flavors with slight toasted notes

straw yellow in color, ligtly smoky, touches of honey, fruit and flower pedals

three months in american and french oak barrels, fleshy fruit and some subtle and elegant notes of smoke

golden in color, intense nose of pineapple, almond blossoms, pear and vanilla

pale in color with greenish hue, aromas of pears and white peaches, crisp and dry finish

very pale color, honeydew and crane melon notes, vibrant acidity and clean, slate-like minerality

hints of lemon and lime, salt water, clean and crisp

hints of citrus, lite stone fruit, oily & heavy

light yellow in color, citrus, mineral, and saline aromas, green chili, white pepper, and grapefruit

pomegranate red in color, aromas of strawberries, and raspberries, apples and pears, with floral notes

fresh, mineral, floral, light to medium bodied, crisp acidity, round texture, pleasant mineral finish

well-balanced notes of peaches, apricots, nectarine, mango, citrus

amarone style, dark purple in color, notes of vanilla and cocoa with sweet tobacco, full bodied

12 months of aging in oak barrels, fruit forward, bold. 50% cab, 50% merlot

very intense, opaque color, dark fruits, ripe strawberries, jam, dried fig, plum, dark cocoa and coffee

12 months in french and american oak, musk and hints of fruit; violet and medium in body

fruit forward with dry finish. hints of cranberry and cherry

intense ruby red with purple reflections, floral and red fruit jam, hints of vanilla and chocolate

aroma of ripe fruit, blackberry, blueberry, balsamic notes, cocoa, floral, toasted undertones

intense ruby color, nose toasted with anisette camphor, tobacco, red fruit with wood silky tanins

great robe and profound color, young intense aroma of dark berries; pleasant licorice sensation

purple color, sweet, spicy, intense aromas, notes of red fruits and herbs. soft velvety, well balanced

dark purple color, forward nose with toasted plums. black cherry and lilac florals, soft balanced acidity

ripe plum fruit flavors and silky texture dark fruit character and dense mid palate and pepper notes

ripe, semi dry and fruit forward, remnants of cherries and black plums

satisfying yet not overwhelming, red berry and peppery spice, bright strawberry raspberry and cherry

high pitched aromas of black currant, cherry, black pepper, dry rose, anise, juicy zesty acidity

ripe cherry and black currant, finishes smooth and sweet with fine grain tannins

Please select your filling(s): spinach, bacon, onions, peppers, goat cheese, smoked salmon, mushrooms, ham, cheddar cheese

Prosciutto, shallots, parmesan, and egg baked in a ramekin and topped with avocado

Warm maple syrup

Vanilla sauce

Breaded eggplant, tomato-basil sauce, parmesan, and mozzarella

Crispy duck breasts, snow peas, red peppers, and bok choy stir fried, jasmine rice

Whitefish fillets crusted with pretzels, honey-dijon cream

Classic french veal ragout with cream, mushrooms, pearl onions, and egg noodles

You finish from a wide variety of fixings. Ask your server for a glass