sesame seed-encrusted, grilled rare, with asian vegetable slaw & soy ginger dipping sauce
with roasted red peppers, garlic, fresh basil & crostini
served with our house remoulade
with sweet & sour hoisin sauce
baked with a spinach, bacon & onion stuffing, topped with asiago cheese
served with cocktail sauce
sea scallops, scottish king salmon & halibut cured in lime juice. served with marinated cucumbers, onion, avocado, red pepper, tomatoes & fresh herbs
served with lemon-garlic aioli
sauteed in garlic butter, with goats cheese, sun-dried tomatoes, asparagus & spinach, served with crostini
steamed in sherry & garlic butter
simmered with tomatoes, sherry & spices
creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon
try a sample of all three, equal to a bowl
spanish raw vegetable soup, topped with sour cream & croutons
spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
tender romaine hearts, asiago cheese, croutons, anchovies & creamy caesar dressing
wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & french-gorgonzola dressing
fresh spinach with strawberry wedges, candied pecans, red onions & poppy seed vinaigrette
horseradish encrusted, remoulade sauce
grilled, basted with sesame-ginger glaze, topped with fresh mango salsa
grilled, with portobella mushrooms in a light tomato broth
baked, with lemon-panko bread crumbs
light tempura batter, flash-fried
sauteed, parmesan encrusted, garlic-tomato sauce
grilled, herb-pesto filling, topped with balsamic tomato relish
seared, everything crust, garlic-dijon sauce
sauteed, pistachio encrusted, topped with roasted red pepper butter
flash fried, lemon-garlic aioli
broiled, served with our house remoulade, harvest blend rice & fresh vegetables
wrapped in house-smoked salmon, served with dijon mustard sauce, sour cream-chive mashed potatoes & fresh vegetables
grilled, basted with spicy honeyherb marinade, served with harvest blend rice & fresh vegetables
half maine lobster, shrimp, fish, sea scallops, mussels, king crab & clams simmered in a saffron-sherry tomato broth with leeks
1 1/3 lb., steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
broiled, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
shrimp, maine lobster meat & maryland jumbo lump crab simmered in a sherry-cream sauce, served in puff pastry
our two favorites together, 6 oz. filet mignon & maine lobster tail, with potato croquettes & fresh asparagus
with dried cherry demi-glace, potato croquettes & fresh asparagus
16 oz. angus, served with sauteed mushrooms & onions, potato croquettes & fresh asparagus
9 oz. center cut, certified black angus, served on merlot demiglace with potato croquettes & fresh asparagus
marinated with garlic, shallots & fresh herbs, served with harvest blend rice & fresh vegetables
gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goats cheese & sun-dried tomatoes
gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce
gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
blackened boneless chicken strips sauteed in a cajun cream sauce with mushrooms, tomatoes & cilantro
creamy rich baked caramel custard, served with fresh whipped cream & chocolate curls
vanilla cheesecake accented with honey, baked in a graham cracker crust, served with fresh berries & berry sauce
rich chocolate cake accented with toasted almonds & amaretti cookies, served warm with whipped cream, creme anglaise & vanilla ice cream
velvety layers of rich dark chocolate, milk chocolate & white chocolate mousse
three miniature cream puffs filled with vanilla ice cream, served with caramel and chocolate sauce
fresh strawberries drizzled with sweetened balsamic reduction, topped with vanilla mascarpone cream & biscotti crunch
a scoop each of refreshing sorbetto, served with a crisp pizelle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.