Leos

60 Ottawa Ave NW, Grand Rapids, MI 49503

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Black & White Tuna Sashimi

sesame seed-encrusted, grilled rare, with asian vegetable slaw & soy ginger dipping sauce

$10.75
Baked Fontinella

with roasted red peppers, garlic, fresh basil & crostini

$8.50
Lobster & Shrimp Cake

served with our house remoulade

$8.50
Chicken Spring Roll

with sweet & sour hoisin sauce

$7.50
Oysters Florentine

baked with a spinach, bacon & onion stuffing, topped with asiago cheese

$9.50
Colossal Shrimp Cocktail

served with cocktail sauce

$3.50
Seviche

sea scallops, scottish king salmon & halibut cured in lime juice. served with marinated cucumbers, onion, avocado, red pepper, tomatoes & fresh herbs

$10.75
Flash-fried Calamari

served with lemon-garlic aioli

$8.75
Wild Mushroom Escargot

sauteed in garlic butter, with goats cheese, sun-dried tomatoes, asparagus & spinach, served with crostini

$9.75
Prince Edward Island Mussels

steamed in sherry & garlic butter

$8.00
Clam Chowder

simmered with tomatoes, sherry & spices

$5.00
Soup Du Jour

$4.50
Leos Salmon & Corn Chowder

creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon

$5.50
Soup Sampler

try a sample of all three, equal to a bowl

$5.00
Chilled Gazpacho

spanish raw vegetable soup, topped with sour cream & croutons

$6.00
The House Greens

spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

$5.25
hearts Of Caesar Salad

tender romaine hearts, asiago cheese, croutons, anchovies & creamy caesar dressing

$6.50
Blt Wedge

wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & french-gorgonzola dressing

$5.50
Spinach Salad

fresh spinach with strawberry wedges, candied pecans, red onions & poppy seed vinaigrette

$8.50
Blue Point, Long Island Sound

$13.50
Cotuit, Cape Cod

$13.50
Deep Bay, Washington

$13.50
Kumamoto, Washington

$13.50
Malpeque, Prince Edward Island

$13.50
Sunberry Cove, Prince Edward Island

$13.50
Whitefish, Lake Superior

horseradish encrusted, remoulade sauce

$18.00
Mahi Mahi, Costa Rica

grilled, basted with sesame-ginger glaze, topped with fresh mango salsa

$22.00
Scottish King Salmon, Western Isles

grilled, with portobella mushrooms in a light tomato broth

$23.00
Scrod, Atlantic

baked, with lemon-panko bread crumbs

$18.50
Lake Perch, Canada

light tempura batter, flash-fried

$22.00
Walleye, Canada

sauteed, parmesan encrusted, garlic-tomato sauce

$24.00
Swordfish, Atlantic

grilled, herb-pesto filling, topped with balsamic tomato relish

$24.00
Yellowfin Tuna, Hawai

seared, everything crust, garlic-dijon sauce

$26.00
Halibut, Alaska

sauteed, pistachio encrusted, topped with roasted red pepper butter

$27.00
Fresh Jumbo Soft Shell Crabs Chesapeake Bay, Maryland

flash fried, lemon-garlic aioli

$39.00
Lobster & Shrimp Cakes

broiled, served with our house remoulade, harvest blend rice & fresh vegetables

$22.00
Chargrilled Sea Scallops

wrapped in house-smoked salmon, served with dijon mustard sauce, sour cream-chive mashed potatoes & fresh vegetables

$24.00
Brazilian Shrimp

grilled, basted with spicy honeyherb marinade, served with harvest blend rice & fresh vegetables

$23.00
Bouillabaisse

half maine lobster, shrimp, fish, sea scallops, mussels, king crab & clams simmered in a saffron-sherry tomato broth with leeks

$35.00
Live Maine Lobster

1 1/3 lb., steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

$32.00
Twin Maine Lobster Tails

broiled, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

$37.00
Seafood Newburg

shrimp, maine lobster meat & maryland jumbo lump crab simmered in a sherry-cream sauce, served in puff pastry

$30.00
Leos Surf & Turf

our two favorites together, 6 oz. filet mignon & maine lobster tail, with potato croquettes & fresh asparagus

$38.00
New Zealand Rack Of Lamb

with dried cherry demi-glace, potato croquettes & fresh asparagus

$30.00
Grilled Ribeye

16 oz. angus, served with sauteed mushrooms & onions, potato croquettes & fresh asparagus

$31.00
Filet Mignon

9 oz. center cut, certified black angus, served on merlot demiglace with potato croquettes & fresh asparagus

$33.00
Grilled Chicken Breast

marinated with garlic, shallots & fresh herbs, served with harvest blend rice & fresh vegetables

$18.00
Shrimp Fettuccine Verde

gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goats cheese & sun-dried tomatoes

$20.00
Shrimp & Artichoke Linguine

gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce

$19.00
Linguine & Shells

gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs

$20.00
Cajun Chicken Tortellini

blackened boneless chicken strips sauteed in a cajun cream sauce with mushrooms, tomatoes & cilantro

$18.00
Caramel Pot De Creme

creamy rich baked caramel custard, served with fresh whipped cream & chocolate curls

$6.50
Honey-vanilla Cheesecake

vanilla cheesecake accented with honey, baked in a graham cracker crust, served with fresh berries & berry sauce

$6.95
Chocolate Amaretti Torte

rich chocolate cake accented with toasted almonds & amaretti cookies, served warm with whipped cream, creme anglaise & vanilla ice cream

$6.95
Triple Chocolate Mousse

velvety layers of rich dark chocolate, milk chocolate & white chocolate mousse

$6.50
Profiterole Sundae

three miniature cream puffs filled with vanilla ice cream, served with caramel and chocolate sauce

$6.25
Balsamic Strawberries With Mascarpone Cream

fresh strawberries drizzled with sweetened balsamic reduction, topped with vanilla mascarpone cream & biscotti crunch

$6.95
Sorbetto Duet

a scoop each of refreshing sorbetto, served with a crisp pizelle

$5.95

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