60 Ottawa Ave NW, Grand Rapids, MI 49503

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Black & White Tuna Sashimi

sesame seed-encrusted, grilled rare, with asian vegetable slaw & soy ginger dipping sauce

Baked Fontinella

with roasted red peppers, garlic, fresh basil & crostini

Lobster & Shrimp Cake

served with our house remoulade

Chicken Spring Roll

with sweet & sour hoisin sauce

Oysters Florentine

baked with a spinach, bacon & onion stuffing, topped with asiago cheese

Colossal Shrimp Cocktail

served with cocktail sauce


sea scallops, scottish king salmon & halibut cured in lime juice. served with marinated cucumbers, onion, avocado, red pepper, tomatoes & fresh herbs

Flash-fried Calamari

served with lemon-garlic aioli

Wild Mushroom Escargot

sauteed in garlic butter, with goats cheese, sun-dried tomatoes, asparagus & spinach, served with crostini

Prince Edward Island Mussels

steamed in sherry & garlic butter

Clam Chowder

simmered with tomatoes, sherry & spices

Soup Du Jour

Leos Salmon & Corn Chowder

creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon

Soup Sampler

try a sample of all three, equal to a bowl

Chilled Gazpacho

spanish raw vegetable soup, topped with sour cream & croutons

The House Greens

spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

hearts Of Caesar Salad

tender romaine hearts, asiago cheese, croutons, anchovies & creamy caesar dressing

Blt Wedge

wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & french-gorgonzola dressing

Spinach Salad

fresh spinach with strawberry wedges, candied pecans, red onions & poppy seed vinaigrette

Blue Point, Long Island Sound

Cotuit, Cape Cod

Deep Bay, Washington

Kumamoto, Washington

Malpeque, Prince Edward Island

Sunberry Cove, Prince Edward Island

Whitefish, Lake Superior

horseradish encrusted, remoulade sauce

Mahi Mahi, Costa Rica

grilled, basted with sesame-ginger glaze, topped with fresh mango salsa

Scottish King Salmon, Western Isles

grilled, with portobella mushrooms in a light tomato broth

Scrod, Atlantic

baked, with lemon-panko bread crumbs

Lake Perch, Canada

light tempura batter, flash-fried

Walleye, Canada

sauteed, parmesan encrusted, garlic-tomato sauce

Swordfish, Atlantic

grilled, herb-pesto filling, topped with balsamic tomato relish

Yellowfin Tuna, Hawai

seared, everything crust, garlic-dijon sauce

Halibut, Alaska

sauteed, pistachio encrusted, topped with roasted red pepper butter

Fresh Jumbo Soft Shell Crabs Chesapeake Bay, Maryland

flash fried, lemon-garlic aioli

Lobster & Shrimp Cakes

broiled, served with our house remoulade, harvest blend rice & fresh vegetables

Chargrilled Sea Scallops

wrapped in house-smoked salmon, served with dijon mustard sauce, sour cream-chive mashed potatoes & fresh vegetables

Brazilian Shrimp

grilled, basted with spicy honeyherb marinade, served with harvest blend rice & fresh vegetables


half maine lobster, shrimp, fish, sea scallops, mussels, king crab & clams simmered in a saffron-sherry tomato broth with leeks

Live Maine Lobster

1 1/3 lb., steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

Twin Maine Lobster Tails

broiled, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

Seafood Newburg

shrimp, maine lobster meat & maryland jumbo lump crab simmered in a sherry-cream sauce, served in puff pastry

Leos Surf & Turf

our two favorites together, 6 oz. filet mignon & maine lobster tail, with potato croquettes & fresh asparagus

New Zealand Rack Of Lamb

with dried cherry demi-glace, potato croquettes & fresh asparagus

Grilled Ribeye

16 oz. angus, served with sauteed mushrooms & onions, potato croquettes & fresh asparagus

Filet Mignon

9 oz. center cut, certified black angus, served on merlot demiglace with potato croquettes & fresh asparagus

Grilled Chicken Breast

marinated with garlic, shallots & fresh herbs, served with harvest blend rice & fresh vegetables

Shrimp Fettuccine Verde

gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goats cheese & sun-dried tomatoes

Shrimp & Artichoke Linguine

gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce

Linguine & Shells

gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs

Cajun Chicken Tortellini

blackened boneless chicken strips sauteed in a cajun cream sauce with mushrooms, tomatoes & cilantro

Caramel Pot De Creme

creamy rich baked caramel custard, served with fresh whipped cream & chocolate curls

Honey-vanilla Cheesecake

vanilla cheesecake accented with honey, baked in a graham cracker crust, served with fresh berries & berry sauce

Chocolate Amaretti Torte

rich chocolate cake accented with toasted almonds & amaretti cookies, served warm with whipped cream, creme anglaise & vanilla ice cream

Triple Chocolate Mousse

velvety layers of rich dark chocolate, milk chocolate & white chocolate mousse

Profiterole Sundae

three miniature cream puffs filled with vanilla ice cream, served with caramel and chocolate sauce

Balsamic Strawberries With Mascarpone Cream

fresh strawberries drizzled with sweetened balsamic reduction, topped with vanilla mascarpone cream & biscotti crunch

Sorbetto Duet

a scoop each of refreshing sorbetto, served with a crisp pizelle


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