Grand Rapids own Brix Soda Co. Pick from these great flavors.
Our house drip coffee from local roaster Swiss Mountain Coffee.
A double shot of espresso
A double shot of espresso topped with water.
Chai mix and milk steamed together for a great harmony.
A double shot of espresso with steamed milk
Double shot of espresso with foamed milk
Four shots of espresso with sugar folded in
Double shot of espresso with steamed mocha milk
Double shot of espresso with a house made ginger simple syrup and steamed mocha milk
Double shot espresso with steamed white chocolate mocha milk
Double shot of espresso with coconut oil, honey and oat milk
Virgin drink made of fresh limes, fresh mint, simple syrup and soda water
House made ginger simple syrup, pomegranate syrup, grapefruit juice and soda water.
Fresh lemons, fresh mint, house made hibiscus simple syrup and soda water.
Raspberries, house made sour mix, fresh limes, Brix lemon-lime soda.
Orange juice, cranberry juice, guava juice and Brix lemon-lime soda all mixed together.
We want..........A shrubbery! House made cherry shrub.
Whole roasted garlic cloves, olive oil, roasted red peppers, and house baguette.
Herbed goat cheese, roasted piquillo peppers, pesto, and grilled bread.
House baguette (vegan) and salsa verde.
Grilled baguette slice with tomato & garlic spread & olive oil. Add manchego cheese, serrano ham or both.
Pick three of the options, also comes with grilled bread, crackers, mango chutney, house made pickles, & dried cherries
Pick six of the below options, also comes with grilled bread, crackers, mango chutney, house made pickles, & dried cherries
Seasoned fried potatoes.
House-made brioche cinnamon pecan roll served with a cream cheese glaze.
(3) pieces of smokehouse bacon.
(3) pork breakfast sausage links.
(3) chicken breakfast sausage patties.
Choice of marbled rye, multigrain, sourdough, or house-made biscuit.
2 pearl sugar waffles, syrup, and butter.
assorted daily fruit
House-made plain or everything bagel.
Scrambled eggs, manchego cheese, smoky tomato aioli, cilantro and your choice of protein. Served with patatas bravas.
Bacon, chorizo, sausage, patatas bravas and spicy onions, baked with swiss cheese, provolone and Colby cheese. Topped with scrambled eggs, served with your choice of toast as well as harissa sour cream.
french bread, cinnamon custard batter, cinnamon sugar, caramel sauce & a side of orange zest whipped cream
Two scrambled eggs, patatas bravas, choice of protein & toast.
(3) empanadas filled with scrambled eggs, bacon, chorizo, sausage, and goat cheese, topped with manchego cheese. Served with a side of harissa sour cream, salsa, and patatas bravas (can't be modified).
french bread, cinnamon custard batter, cinnamon sugar, house-made berry jam and topped with a cream cheese frosting.
Crispy fried chicken thigh, pearl waffle, two scrambled eggs, arugula, and maple-bacon hollandaise.
House-made biscuit, vegetarian gravy, with chorizo, sausage, and bacon.
House-made biscuits with soy sausage gravy
multigrain toast, avocado, scrambled eggs, arugula, pickled red onions, & everything seasoning, served with a side of fruit
White bean quinoa cakes, avo-ziki, red onions, piquillo peppers, mixed greens on herbed ciabatta, served with patatas.
House-made everything potato bagel, salmon lox, herbed goat cheese, cucumber, tomato, capers and red onion
Warm chocolate cobbler, raspberries, and chocolate mousse.
Flourless chocolate cake, semisweet ganache, truffles, roasted white chocolate, raspberry, and chocolate sauces.
Vanilla sponge cake, three milks, toasted coconut, chocolate sauce, and chocolate mousse.
Brioche cinnamon pecan roll, pecan gelato & caramel.
Cinnamon spiced goat cheese cheesecake, red jalapeno orange jelly, gingersnap crumble.
Raspberry mousse & dark chocolate tart (Vegan)
Ice cream cakes with layers of brownie, pecan gelato, pound cake, white chocolate mousse, raspberry sauce and chocolate sauce.
Vanilla bean custard with caramelized rosemary sugar, candied cranberries.
Grilled chicken and chorizo served with a side of cumin aioli.
Six-peppered bistro steak grilled med-rare, tortellini, and manchego cream sauce.
Lamb ribs, bravas, chilindron sauce and salsa verde.
Shredded chicken, pimientos, & green onion filled pastries with an ancho aioli
Jamaican jerk seared ahi tuna, pickled carrot and leek ribbons, mango coulis and salsa verde.
Sautéed shrimp, garlic, olive oil, red pepper flakes, scallions, and house baguette
Spicy fire-roasted shrimp, banana cream sauce, and white rice.
Citrus braised octopus, bravas, smoky tomato sauce, and candied lemon.
Saffron rice fritters, bacon, shrimp, manchego, and pesto aioli (4/order).
seared scallops & pork belly, house-made blueberry chutney
(2) onion, garlic, potato-filled pastries with garlic aioli and salsa.
Sautéed artichoke hearts, roasted red peppers, and garlic aioli.
Smoked cheddar and potato croquettes, garlic aioli, Arbol honey.
Honey-cardamom stuffed dates and spicy harissa.
Baked goat cheese, tomato sauce, garlic toast.
Seasonal mushrooms, red peppers, garlic, butter, toast points. Diced chorizo available for an add on.
Seasoned fried potatoes, garlic aioli, and smoky tomato sauce.
white bean & qunioa cakes, corn salsa, avo-ziki, & salsa verde (vegan)
Golden & red beets, goat cheese arugula, and honey
Hours of Service:
Friday: 09:00AM - 01:30PM
Monday: Closed
Sunday: Closed
Tuesday: 09:00AM - 08:30PM
Saturday: Closed
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.