varied vegetables and egg flowers in a rich sauce.
hot ! chunks of boneless chicken sauteed with chef's special sauce.
golden brown nibble filled with crab meat and cream cheese.
crispy egg roll filled with pork, chicken, shrimp and chinese greens.
chunks of battered deep fried chicken, fresh green pepper and pineapple in sweet and sour sauce.
shredded chinese greens and egg, wrapped in thin homemade crepe with plum sauce. (served with 4 pancakes.)
fresh mixed vegetables sauteed in a light chef's sauce.
hot! sliced bean curd deep fried until golden brown. mixed with vegetables in a hot delicate sauce.
lightly sauteed fresh pea pods.
fresh crisp bean sprouts cooked with light sour sauce.
fresh crisp broccoli in a special brown sauce.
soft bean crud and minced pork sauteed in spicy bean sauce.
crispy egg roll filled with pork, chicken, shrimp and chinese greens.
delicious battered shrimp deep fried till golden brown.
crispy deep fried nibble filled with meat.
pork ribs roasted to perfection, then topped with our special sauce.
strips of new york steak, skewered on bamboo spears, marinated in spices and herbs.
shrimp minced with toast, then deep fried till golden brown.
golden brown nibble filled with crab meat and cream cheese.
small crepe stuffed with ground meat and vegetables.
assorted appetizers includes ribs, fried shrimp, egg roll, bail bail beef, shrimp toast & fried wonton.
varied vegetables and egg flowers in a rich sauce.
fresh wonton in chicken broth with shrimp, chicken and vegetables.
pork chinese bean curd, and strips of greens in full body broth.
golden rice crust sizzling in a chicken broth with mushrooms, bamboo shoots, green peas and shrimp.
shrimps, scallops and chicken with pea pods and bamboo shoots in delicious broth.
wood ear mushrooms, napa, to - fu and crisp pea pods in mild and clear broth.
sauteed shelled shrimp with garlic and onion.
hot shrimp sauteed in rich mandarin sweet and sour sauce with onions and chestnuts.
fresh shrimp in egg batter and deep fried then mixed with green peppers and pineapples in sweet and sour sauce.
fresh shrimp cooked with assorted vegetables in a light white sauce.
shrimp and green peas served in a fragrant lobster sauce.
fresh shrimp stir fried with chinese greens in rich brown sauce and cashew nuts.
hot ! shrimp sauteed in rich brown sauce with red pepper and peanuts.
hot ! fresh shrimp marinated and sauteed with fresh broccoli and straw mushrooms in spicy hot pepper sauce.
hot ! fresh scallops sauteed with chestnuts and chinese mushrooms in hot spicy garlic sauce.
fresh scallops cooked with assorted vegetables in light white sauce.
hot ! scallops sauteed in rich brown sauce with red pepper and sauce.
selected seafood, chicken and crab meat with chinese vegetables.
mixture of shrimp, scallops and crab meat with chinese vegetables.
hot ! sliced tenderloin, breast chicken meat and shrimp sauteed, then simmered with mushrooms, baby corn and snow peas in hot szechwan sauce and peanuts
shrimp, tender sliced beef and chicken breast with scallion in a mandarin sauce.
shrimp, pork and chicken all mixed in sweet and sour sauce.
king crab meat, shrimp and scallops cooked with assorted vegetables in rich gravy sauce and serve on a hot sizzling plate.
fresh shrimp sauteed with green onion and garnished with crispy noodles.
hot ! sliced beef sauteed in rich brown sauce with red pepper and peanuts.
sliced tenderloin sauteed with green onion and garnished with crisp rice noodles.
flank steak sauteed with fresh green pepper and onion.
sliced beef blended with imported oyster sauce.
flank steak with chinese vegetables.
hot ! fresh broccoli beef and straw mushrooms sauteed with beef in hot pepper sauce.
sauteed tender beef, bamboo shoots and crisp pea in brown sauce.
hot ! thin sliced tender beef mixed with water chestnuts and chinese mushrooms in hot garlic sauce.
sliced beef sauteed with winter mushrooms, bamboo shoots and crisp pea pods in brown sauce.
tenderloin and sauteed vegetable in rich wine sauce and served on a hot sizzling plate.
beef, scallops and assorted vegetables in rich wine sauce and served on a hot sizzling plate.
hot ! sliced beef, cooked twice and mixed plum sauce.
chunks of battered deep fried chicken, fresh green pepper and pineapple in sweet and sour sauce.
diced chicken stir fried with vegetables and toasted almonds spread on top.
whole breaded breast chicken with selected vegetables in mushrooms gravy and topped with crushed almonds.
sliced breast chicken sauteed with crisp pea pods, bamboo shoots and mushrooms in mild white sauce.
fresh pea pods, broccoli, mushrooms, bamboo shoots and many more sauteed with white chicken breast meat in light creamy sauce.
diced chicken and fresh vegetables sauteed with cashew nut in tasty brown sauce.
sliced chicken breast sauteed with crisp pea pods, bamboo shoots and brown sauce.
hot ! diced chicken with chinese green vegetables sauteed with peanuts in pepper bean sauce.
hot ! tender chicken sauteed with broccoli in hot pepper bean sauce.
shrimp and chicken blended with exotic vegetables.
chunks of golden brown breaded chicken with lemon flavor gravy.
tender pieces of chicken with mushrooms and water chestnut in rich garlic sauce.
hot ! diced chicken and vegetables cooked in imported authentic curry sauce.
hot ! chunks of boneless chicken sauteed with chef's special sauce.
half a duck marinated in aromatic spices, steamed, then deep fried till crisp golden brown.
hot ! diced chicken with green vegetables and mixed with plum sauce.
white chicken meat sauteed with chef's special sauce with sesame seeds.
sliced chicken sauteed with green onion and garnished with crisp rice noodles.
a young, seasoned duck slowly grilled till is crispy and golden, deboned carved and served with pancakes, scallion and plum sauce. order 24 hours in advance.
chunks of pork deep fried in batter, then sauteed with green pepper and pineapples in sweet and sour sauce.
shredded pork sauteed with chinese greens and egg, wrapped in thin homemade crepe with plum sauce.
hot ! shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce.
hot !slice of pork with fresh broccoli and straw mushrooms sauteed in chef's hot pepper sauce.
hot ! thinly sliced pork, cooked twice and mixed with plum sauce.
sliced tender pork sauteed with black mushroom, bamboo shoots and pods in a brown sauce.
sliced tender pork with chinese vegetables.
hot ! slices of pork with chinese green vegetables sauteed with peanut hot spicy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.