Bucci Ristorante

20217 Mack Ave, Grosse Pointe Woods, MI 48236

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Tosca

golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce

$8.00
Seafood Calabrese

char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

$12.00
Mozzarella Fresca

fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar

$8.00
Calamari Fritti

5 oz. golden brown squid sauteed with capers, peppers garlic & lemon

$9.00
Sausage & Pepper

hot & sweet peppers sauteed with potatoes, onions, and sausage

$9.00
Minestrone

$4.00
Soup Of The Day

$4.00
Caesar Salad

$9.00
Arugula Salad

$9.00
Spinach Salad

$5.00
Mixed Greens

$4.00
Chicken Bella

chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

$15.00
Chicken & Shrimp Fiorentina

chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse

$15.00
Filet Mignon

char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

$27.00
Veal Pizzaiola

lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano

$17.00
Veal Romana

veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

$17.00
Perch

lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette

$19.00
Zuppa Portughese

variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

$19.00
Sea Scallops

seared dry sea scallops served with seasonal vegetables and infusion oils

$23.00
Salmon Mediterranean

pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

$19.00
Seafood Trio

variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

$19.00
Linguini Agliolio

sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta

$12.00
Pasta Bolognese (or Marinara)

tradizionale bolognese ragu sauce tossed with pasta of choice

$13.00
Pasta Primavera

sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast

$15.00
Penne Mio Modo

sauteed breast of chicken & italian sausage in a traditional meat ragu

$14.00
Gnocchi Lela

sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings

$14.00
Penne Arginale

sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

$15.00
Hot-hot Spaghetti

jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

$17.00
Shrimp Casablanca

lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

$18.00
Penne Fresca

jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

$18.00
Linguine Clams

clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

$15.00
Eggplant Parmigiana

lightly tosca battered eggplant oven baked served with spaghetti marinara

$14.00
Chicken Parmigiana

$15.00
Veal Parmigiana

$17.00

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