Bonoful Indian Restaurant - Hamtramck, MI

Chicken cooked in curry gravy and spices.

Chicken cooked in herbs and spices.

Well spiced hot, sweet, and sour finely flavored dish with lentils and spices.

Chicken cooked with fresh ginger, green chilis, onion, tomatoes, & other exotic spices.

Chicken and potato cooked in very hot spicy gravy.

Chicken cooked in ginger, green pepper, tomato, and spices.

Chicken cooked in almond cashew nut and creamy sauce.

Well spiced rather hot with green chilis in mixed spices masala sauce.

Chicken cooked in creamy gravy sauce.

Chicken tikka cooked in slightly hot and sour type gravy sauce.

Marinated barbecued chicken cooked in traditional masala sauce.

Vegetable turnover fitters fried.

Vegetable turnover fitters fried.

Boneless chicken cube breaded fried.

Small pieces of fish breaded fried.

Boneles chicken mixed in spices, rolled up.

Chicken cooked in fairly hot sauce pepper and onion.

Chicken mixed in spices pepper and onion.

Chicken cooked with onion, green paper rolled in naan bread.

Goat.

Goat cooked in gravy and spices.

Lamb cooked in gravy and spices.

Goat cooked with spinach and spicy.

Lamb cooked with spinach and spicy.

Goat tenderly cooked with onion, green peppers, and spices.

Lamb tenderly cooked with onion, green peppers, and spices.

Special flavored rice with a hint of butter and saffron.

Special flavored rice with a hint of butter and saffron.

Goat tenderly cooked with green peppers, onion, and tomatoes.

Lamb tenderly cooked with green peppers, onion, and tomatoes.

Goat tenderly cooked with lentil and spices gravy.

Lamb tenderly cooked with lentil and spices gravy.

Goat tenderly cooked in mild sauce with spicy garlic and tomatoes.

Lamb tenderly cooked in mild sauce with spicy garlic and tomatoes.

Goat braised in delicately mild cream sauce.

Tender pieces of lamb braised in delicately mild cream sauce.

Basmati rice with chicken, raisins and almonds, mildly spicy.

Basmati rice with chicken tikka, raisins and almonds, mildly spicy.

Basmati rice with chicken tandoori, raisins and almonds, mildly spicy.

Basmati rice with very small pieces of lamb, raisins and almonds.

Basmati rice mixed with fresh garden vegetables.

Basmati rice with egg, mildly spicy.

Basmati rice, specially cooked with very jumbo shrimp.

Chicken cooked in curry gravy and spices.

Chicken leg marinated in yogurt, herbs, and spices then grilled in tandoor oven.

Ground beef marinated in spices and barbecued in tandoor oven.

Ground chicken marinated in spices then barbecued in tandoor oven.

Shrimp marinated in herbs and spiced. Grilled in tandoor oven.

Tandoor chicken and tikka, sheek kabab, reshmi kabab, and shrimp.

Fish fillet marinated in special sauce then grilled in tandoor oven.

Fine white flour bread cooked in tandoor.

Baked thin wheat flour bread.

White flour and butter baked multi layered bread.

White flour bread with chopped garlic layer, baked in tandoor.

White flour bread stuffed with ground almonds and coconut.

White flour bread stuffed with onion layer, baked in tandoor.

Tilapia fish sauced traditional Bengali style with onion, tomato, chili, and herbs.

Imported fresh water Bangladeshi fish cooked with herbs and spices in Bengali style.

House special fish cooked in Bengali style flavorful sauce.

Shrimp cooked with spinach in herbs and spices.

Shrimp cooked with diced onion, herbs, and spicy gravy sauce.

Shrimp cooked with lentils and spices.

Shrimp cooked with ginger, tomato, herbs and curry type gravy.

Shrimp cooked in a specially prepared delicately flavored spicy sauce.

Shrimp cooked with diced onion, green pepper, tomato, chili, and ginger.

Seasoned mixed fresh vegetable cooked with spices and herbs.

Check peas cooked in creamy masala sauce.

Lentils cooked in exotic spices.

Lentils cooked in exotic spices.

Vegetable cooked in blend almonds & cashew nuts and spices.

Cauliflower and potato cooked in gravy sauce.

Spinach & home made cheese cooked in creamy sauce.

Spinach and chickpeas cooked in gravy.

Okra braised with onion tomato garlic in missal sauce.

Green peas cooked in creamy sauce.