Garlic, White Wine, Lemon, Parmigiana Reggiano, Cream
With boursin mashed potatoes, mushroom demi-glace and broccolini
lemon herb butter, multi grain pilaf, vegetable medley
local Otto's farm boneless chicken thighs pan roasted crisp, madeira-chicken jus, boursin mashed potatoes, spaghetti squash, kale, glazed cipollini onion
and a cup of house made soup
with lettuce, tomato & onion and kettle chips
penne pasta, aged new york white cheddar cheese sauce and buttered bread crumbs
Choice of locally made Sweet Temptations vanilla bean, rum raisin, or dark decadence chocolate ice cream
Warm Chipotle Black Bean Dip, Freshmade guacamole, salsa roja, and corn tortilla chips
local Otto's farm chicken with Thai herbs and spices in bibb lettuce cups
fresh veggies, tzatziki, olives, corn tortilla chips
thai red curraycoconut broth
local goat cheese, roasted garlic, basil, pesto, pomodoro, toasted pine nuts, served with warm flatbread
mixed greens, radish, carrot, cucumber and grape tomatoes
dried cherries, mandarin oranges, red onion, maytag bleu cheese, candied pecans, honey-poppyseed vinaigrette
roasted pear, local goat cheese, toasted walnuts, caramelized shallot, honey dressing
baby kale, arugula, apple, dried cherries, pea shoots, toasted almond, orange ginger dressing
House pickled beets, orange, pistachio, feta, mint
Romaine, Anchovy Dressing, Parmigiano Reggiano
Grilled Chicken, Bacon, Avocado, Corn, Maytag Bleu Cheese, Cucumber, Tomato, Romaine and HoneyPoppyseed Dressing
Grilled Salmon on a bed of mixed greens with green beans, tomato, olive, redonion, cucumber, roasted potato, hard boiled egg, and herb vinaigrette
Grilled, Marinated Steak Kabob on a bed of greens with avocado, tomato, cucumber, red onion, green beans, bleu cheese, peppadew peppers and french dressing
Goat Cheese, Artichoke, Spinach, Tomato, Lemon Basil Butter Sauce, Herb Roasted Yukon Gold Potatoes
Sustainably FarmRaised, Lemonherb Butter, Multi Grain Pilaf, Vegetable Medley
USDA Choice Certified Angus, aged 30 days, smoked chile butter, herb roasted yukon gold potatoes, broccolini
Garlic Butter Grilled Shrimp, Today's Fresh Fish, Sauteed Scallops, Multigrain pilaf, vegetable medley
local Otto's farm boneless chicken thighs pan roasted crisp, boursin mashed potatoes, spaghetti squash, kale, glazed cipollini onion
5oz filet mignon, 6oz cold water lobster tail, herb roasted yukon gold potatoes and vegetable medley
Multigrain pilaf, spaghetti squash, broccolini, sauteed kale, roasted tomato
with lemonparsley butter, dill caper remoulade, multigrain pilaf and fresh vegetable medley
Italian braised white beans, pancetta, roasted tomato, littleneck clams, basil pesto
Boursin mashed potatoes, tobacco onions, green beans
Gulf Shrimp, Scallops, Mussels, Light Tomato Sauce, Fresh Basil, Butter, Gluten Free Penne
Salted Caramel gelato, caramel popcorn, toasted mixed nuts, bourbon caramel sauce & fresh whipped cream
with fresh berry garnish
Choice of Sweet Temptations locally made vanilla bean, rum raisin or dark decadence chocolate ice cream
with Strawberry Coulis
Tempura fried gulf shrimp drizzled with honey jalapeno syrup with daikon radish slaw
avocado, cucumber, apple
warm chipotle black bean dip, freshmade guacamole, salsa roja and white corn tortilla chips
local Otto's farm chicken with Thai herbs and spices in bibb lettuce cups
goat cheese gratin, wild mushroom ragout, peppadew relish
pickled chilies, red chile remoulade
tossed in sweet chilielime sauce with scallion, peanuts and mint
thai red currycoconut broth
fresh veggies, tzatziki, olives, warm, flatbread
local goat cheese, roasted garlic, basil pesto, pomodoro, toasted pine nuts. Served with warm flatbread
ask your server for today's offerings
With any entree
mixed greens, radish, carrot, cucumber & grape tomatoes
dried cherries, mandarin oranges, red onion, maytag bleu cheese, candied pecans, honey, poppyseed vinaigrette
roasted pear, local goat cheese, toasted walnuts, caramelized shallot - honey dressing
baby kale, arugula, whole grain farro, apple, dried cherries, pea shoots, toasted almond, orange/ginger dressing
romaine, anchovy dressing, rosemary focaccia croutons, parmigiano reggiano
house pickled beets, orange, pistachio, feta, mint
grilled chicken, bacon, avocado, corn, maytag bleu cheese, cucumber, tomato, romaine and honey-poppyseed dressing
grilled salmon on a bed of mixed greens with green beans, tomato, olives, red onion, cucumber, roasted pesto, hardboiled egg and herb vinaigrette
chilled, marinated flatiron steak sliced and served on a bed of greens with avocado, tomato, cucumber, red onion, green beans, bleu cheese, peppadew peppers, and herb vinaigrette (Steak is chilled and served medium rare)
Southern style pimento cheese spread, and aged white cheddar on multi grain bread
choice of aged white cheddar, swiss, provolone or American cheese
Candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions
applewood smoked bacon, aged white cheddar, BBQ sauce
A-1 sauce, melted swiss, garlicky mushrooms
house made veggie burger with aged white cheddar and a side of salsa roja
on a toasted english muffin with grilled tomato & aged white cheddar, served with a small house salad and fresh fruit garnish
shaved roast beef, caramelized onion & spicy peppers, melted provolone on grilled focaccia with garlic-rosemary jus for dipping
smoked turkey, muenster cheese, shaved cucumber, tomato, bibb lettuce and honeydijon aioli on local multigrain bread
applewood smoked bacon, provolone cheese, and sundried tomato aioli on a pretzel bun with lettuce, tomato and onion
hummus, spinach, cucumber, carrot, tomato, feta and tzatziki
served on a grilled bun topped with coleslaw
mushroom demiglace, boursin mashed potatoes, tobacco onions, green beans
dill-caper remoulade, french fries, coleslaw
gulf shrimp, scallops, mussels, light tomato sauce, fresh basil, butter
goat cheese, artichoke, spinach, tomato, lemon basil butter sauce, herb roasted yukon gold potatoes
black cherry demiglace, multi grain pilaf, spaghetti squash, sauteed kale
USDA Choice, aged 30 days, smoked chile butter, herb roasted yukon gold potatoes, broccolini, onion ring garnish
classic French seafood stew with fish, shrimp, scallops, littleneck clams, fennel, and potato in a creamy seafood broth. Served with crusty garlic bread
multi grain pilaf, spaghetti squash, broccolini, sauteed kale, roasted tomato
Sustainably farmraised, lemon herb butter, multi grain pilaf, vegetable medley
5oz filet mignon, 6oz cold water lobster tail, herb roasted yukon gold potatoes and vegetable medley
chorizo-shrimp cream, saffron rice, grilled summer vegetables
garlic butter grilled shrimp, today's fresh fish, jumbo lump crabcake, saffron rice pilaf, vegetable medley
local Otto's farm boneless chicken thighs pan roasted crisp, madeirachicken jus, boursin mashed potatoes, spaghetti squash, kale, glazed cipollini onion
Garlic, white wine, lemon, parmigiana, reggiano, cream
fresh vegetables, toasted cashews, ginger soysauce, with whole grain brown rice
crispy fried shrimp, cabbage, cilantro, limechile crema and pickled red onion. Served with guacamole, salsa roja & housemade tortilla chips
penne pasta, aged new york cheddar cheese sauce and buttered bread crumbs
light dill cream and fresh vegetable medley
white sauce, marinated grilled chicken, roasted garlic, bacon, spinach
pomodoro, pepperoni, kalamata olives, parmigiano
white sauce, grilled artichoke, goat cheese, shaved red onion, rosemary
pomodoro, pepperoni, housemade fennel sausage, bacon, caramelized onion
sundried tomato pesto, roasted red pepper, artichoke, shaved red onion, spinach, kalamata olives
pomodoro, housemade fennel sausage, roasted mushrooms, banana peppers, pecorino
with fresh chilled veggies and warm pita bread
salted caramel gelato, caramel popcorn, toasted mixed nuts, bourbon caramel sauce & fresh whipped cream
with fresh berry garnish
fresh whipped cream, toasted hazelnut
Fried sour cream donut, rum raisin ice cream, brown butter-cinnamon apple candied pecans, fresh whipped cream
Choice of Sweet Temptations locally made vanilla bean, rum raisin or dark decadence chocolate ice cream
Choice of locally made vanilla bean, rum raisin or dark decadence chocola ice cream, chocolate sauce, whipped cream, sprinkles and cherry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.