Better than your regular cheese sticks. Hand cut, hand battered, and fried golden brown. Served with marinara.
Spinach and artichoke hearts in a creamy asiago cheese dip, topped with blarney cheese and tomato. Served with toasted ciabatta points and tortilla chips.
Potato skins with crumbled applewood smoked bacon and dubliner cheese. Topped with scallions and sour cream.
Roasted pepper, cilantro and garlic served with assorted vegetables and flatbread.
A classic Caesar dressing with garlic croutons and shaved Romano over romaine lettuce. Add protein for an additional charge.
Sausage, potatoes, and onions in wisconsin cheddar spiked with guinness.
Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over romaine lettuce with bleu cheese dressing.
House balsamic dressing, Kalamata olives, tomato, feta cheese, garlic croutons and grilled chicken over romaine lettuce.
Stacked lean corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.
Grilled chicken, basil pesto, Swiss cheese, and roasted red peppers on a grilled egg bun.
Made in house from roasted portabella mushrooms, asparagus, garlic, and spinach. Topped with blarney cheese, caramelized onions, and sun-dried tomato chipotle mascarpone spread.
1/2 lb. fresh-ground sirloin patty with American cheese, sauteed onions, roasted red peppers and Irish bacon. lettuce and pickle on the side.
Turkey breast layered with corned beef and coleslaw served on swirl rye bread with Swiss cheese and Thousand Island dressing.
1/2 lb. sirloin topped patty, with dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion on the side.
Half-pound locally sourced patty topped with melted American cheese, applewood-smoked bacon, and topped with Curragh's secret burger sauce. Served with steak fries and Lettuce Tomato and onion
We use the finest, wild-caught icelandic cod. Hand trimmed fillets, dipped in our own guinness batter, fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce.
Slow cooked corned beef brisket served over cabbage and mashed potatoes. Topped with horseradish cream sauce.
Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables.
Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with DeBoer Bakkerij soda bread.
Fried traditional Irish sausages atop mashed red skin potatoes and smothered in a rich brown gravy.
Grilled blackened salmon topped with a sweet strawberry pecan butter. Served with our house vegetable and mashed potatoes.
A big bowl of our house-made mashed potatoes topped with brown gravy, corn, melted cheddar cheese, and a choice of the following. Add protein for an additional charge.
Sauteed chicken and vegetables in a mild curry sauce atop a bed of rice pilaf.
Cavatappi pasta tossed in a four-cheese blarney asiago cream sauce. Topped with toasted parmesan panko crumbs and mixed vegetables. Add protein for an additional charge.
Homemade brownie drizzled with chocolate and caramel sauces.
12 oz can
12 oz can
12 oz can
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.