Scone, fresh fruit and organic yogurt. Choice of coffee, cranberry, apple or grape juice.
Served with sliced banana, raisins, brown sugar and milk. Available until 11:00 a.m.
Served with sliced banana, raisins, milk or Mattawan Creamery's organic yogurt.
Three slices, made with thick-cut house baked brioche, dipped in cinnamon orange brandy batter.
Two buttermilk or whole grain cakes.
Your choice of buttermilk or whole grain.
Your choice of buttermilk or whole grain, with Mattawan Creamery's yogurt & fresh fruit on top.
Choice of pancakes, waffle or french toast with two scrambled eggs and your choice of ham, bacon or sausage.
Farm fresh scrambled eggs, roasted red peppers, house-made pesto, and provolone on grilled house baked sourdough bread. Served with home fries.
Scrambled eggs, Benton's country ham, dijon mustard & swiss on a housemade brioche roll, served with home fries.
With home fries and choice of toast, muffin, or scone.
Same fresh eggs with grilled ham, bacon or sausage, home fries and choice of toast, muffin, or scone.
Flour tortilla topped with Kirklin Farm’s black beans, farm fresh scrambled eggs, Ranchero sauce, melted Jack cheese and a dollop of sour cream.
Fresh scrambled eggs with Kirklin Farm’s black beans, avocado, crème fraiche, fire roasted salsa & fresh cilantro with a corn tortillas.
Served with local baby greens.
Chorizo, Kirklin Farm’s black beans, potatoes, onions, Jack cheese and topped with ranchero sauce.
Green onions, spinach, artichoke hearts, and French feta cheese.
Sautéed mushrooms, applewood smoked bacon, tomatoes, green onions and New York white cheddar.
House smoked whitefish with fennel, capers, fresh herbs and Zingerman's fresh farm cheese.
Thinly sliced Benton's Country ham and Grafton aged cheddar, crème fraiche mustard sauce.
Bacon, potatoes, green onions, herbs and Swiss cheese.
Locally foraged mushrooms, brie and fresh herbs.
Big plate with cheddar, veggies and onions.
With sour cream and ranchero sauce.
Choice of our house baked bread: Brioche, Whole Grain Whole Wheat, Sourdough or Potato Rosemary. Rye available on the weekends.
Chicken apple or Featured flavor (changes monthly).
thick organic yogurt.
From our bakery.
French Feta topped with spinach, roasted red peppers and basil, served with ciabatta slices.
Fried garbanzo beans rolled in curry spices.
Wild caught crab and fresh herbs grilled until crispy, served on watercress with sun-dried tomato vinaigrette and creamed cucumber salad.
Please see our rotating menu of American Artisan cheeses & cured meats. Love the cheeses? You can purchase them in our Market!
Creamy Tomato or Daily Feature
One-half of any cold sandwich.
Field greens salad.
Choice of daily special salad, home fries, french fries or black beans.
With sour cream and ranchero sauce
Small plate
Side salad
House roasted Otto's turkey with Brie, apple chutney, avocado and dijon on house baked whole grain wheat.
Otto's roasted turkey, bacon, blue cheese dressing, caramelized onion, lettuce and tomato on house baked sourdough.
Chicken, applewood smoked bacon, caramelized onions, tomato, lettuce, cheddar and chipotle mayo on house baked sourdough.
Water-packed line-caught tuna, in the traditional way with Hellman's mayo, white cheddar and tomato on house baked sourdough.
Made with wild caught crab on our house-made brioche roll with lettuce, tomato and lemon aioli.
Slow cooked Young Earth Farm organic pork, Food Dance BBQ sauce and spicy slaw on our house baked brioche roll.
Sautéed portobello mushrooms, balsamic onion jam, blue cheese, tomato (when in season) house baked grilled potato rosemary bread.
Thinly sliced roast beef, roasted peppers, pickled onions, arugula and chimichurri on a grilled housemade ciabatta roll.
gyro spiced housemade chicken burger, tzatziki salad, radish sprouts and Indian mayo on our brioche bun.
Organic tempeh, housemade pesto, avocado, tomato relish and red leaf lettuce on house baked grilled potato rosemary bread.
Chicken breast with lemon zest mayo, celery and toasted almond served on house baked brioche with tomato and field greens.
With lettuce, tomato, provolone and herb mayo.
Water-packed line-caught tuna, in the traditional way with Hellman's mayo, lettuce and tomato on house baked sourdough bread.
Olive paste, herb farm cheese, tomato, roasted red peppers, field greens and vinaigrette on house baked focaccia.
Niman ground sirloin raised naturally with great old-fashioned flavor, grilled to order served on our housemade brioche bun with roasted red pepper mayo, field greens and tomato. Why not make it a cheese burger with so many cheeses to choose from - $15
Our Food Dance burger served our house-made brioche roll with Carlson's farm fresh sunny egg, house-made bacon, tomato and chipotle mayo.
Our Food Dance burger served on our house-made brioche roll with a crab cake, avocado, watercress and lemon parsley aioli.
Our Food Dance burger with Chef's featured ingredients, please allow our server to share the details.
Our Food Dance burger served on a housemade brioche bun with olives, sautéed mushrooms and aged cheddar cheese, lettuce, tomato and roasted red pepper mayo.
Our Food Dance burger served on a housemade brioche bun with applewood smoked bacon, Amish blue cheese, lettuce, tomato and honey mustard.
Wood-fire grilled Salmon with braised Michigan cannellini beans, wilted spinach and citronette dressing.
In a light herb, white wine tomato sauce with crushed red pepper, capers and house herb blend. Served with a field greens salad.
Our take on a classic style rice noodle dish with baby bok choy, onions, ginger, carrot, spicy tamarind sauce, egg, crushed peanuts and cilantro. Choice of chicken or tofu.
Served with local baby greens.
Macaroni from Tuscany, Grafton aged cheddar and cream topped with toasted bread crumbs. Served with a field greens salad.
Same great pasta with caramelized onions, Benton's bacon, fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field greens salad.
Tender sliced chicken breast, toasted pecans, red onion and blue cheese on a bed of mixed greens.
Romaine lettuce, hard-boiled egg, avocado, blue cheese, and applewood smoked bacon tossed in cobb dressing. Choice of chicken or steak.
Flaked Salmon with maple syrup, sesame soy glaze on greens with soy “nuts” tossed in Asian dressing and topped with a cucumber relish.
Fresh farm cheese, toasted pine nuts, Michigan dried tart cherries and warm caramelized onions on top of mixed field greens tossed with balsamic vinaigrette.
Fresh romaine lettuce, croutons, and Wisconsin Stravecchio, tossed together with a creamy Caesar dressing.
Seasonal fresh greens with carrot ribbons and croutons.
sriracha tequila, grapefruit soda, candied grapefruit, served on ice
housemade cardamom tincture, simple syrup, valentine distilling co.'s woodward bourbon, served on ice
See our menu of artisan american cheeses & cured meats. Love the cheeses? Purchase them in our Market!
goat cheese, sauvignon blanc, basil, fruit, bread, vegetables, enough to share
fried chickpeas, curry spices, pretty addicting
BLiS Blast! hot sauce, carlson's farm chicken, gorgonzola remoulade
lemongrass, chilies, toast, indian aioli
wild caught crab, fresh herbs, watercress, sun-dried tomato vinaigrette, creamy cucumber salad
minted fava bean puree, charred spring onion, shaved pecorino, olive oil
housemade kielbasa, brussel kraut, caramelized onion, stone ground mustard yogurt
roasted red pepper puree, housemade chorizo, white anchovy vinaigrette, vella dry jack
french feta, spinach, roasted red peppers, basil, toasted ciabatta slices.
lard fried, handcut fries, cheddar, bacon sauce, pork belly confit, cheese curds
zingerman's fresh farm cheese, toasted pine nuts, michigan dried tart cherries, caramelized onions, field greens, balsamic vinaigrette.
romaine, wisconsin stravecchio, croutons, caesar dressing
fresh greens, carrot ribbon, cucumber, tomato, croutons
flaked salmon, maple syrup sesame soy glaze, field greens, soynuts, asian vinaigrette, cucumber relish
chicken breast, toasted pecans, red onion, blue cheese, field greens
romaine, hard-boiled egg, avocado, blue cheese, applewood smoked bacon, tomato, cobb dressing, chicken or steak
pan roasted, radish gazpacho, heirloom carrots, fennel marmalade
maple syrup sesame soy glaze, ginger sushi rice, steamed greens, cucumber relish
young earth farm's pork, roasted hominy, spring turnip greens, ham hock broth, fried polenta croutons, fine herb salsa
roasted carlson's farm chicken, sweet onion spoon bread, fresh, baby artichokes, herb chicken jus
lime, cilantro, sesame, broccoli mash, kimchi fried rice, fried poached egg
carrot puree, pea, pickled radish, pea shoot & mint, field greens salad
china rose tofu, fava bean bulgar salad, roasted shiitake & broccoli, radish sprouts, citrus vinaigrette
carlson's farm lamb, roasted with green garlic, creamy farro, goat cheese, spring spinach, stewed morels
seasonal & market fresh ingredients, your server has all the details, field greens salad
Rustichella d’abruzzo rigatoni, grafton aged cheddar, cream, toasted bread crumbs field greens salad
Rustichella d’abruzzo rigatoni, grafton aged cheddar, cream, caramelized onions, house made bacon, fresh spinach, toasted bread crumbs, field greens salad
niman ranch ground sirloin, carlson's farm fresh sunny egg, house cured bacon, tomato, chiptole mayo, house-made brioche roll
niman ranch ground sirloin, crab cake, avocado, watercress, lemon parsley aioli, house-made brioche roll
niman ranch ground sirloin, olives, sautéed mushrooms, aged cheddar, lettuce, tomato, roasted red pepper mayo, housemade brioche roll
niman ranch ground sirloin, applewood smoked bacon, blue cheese, lettuce, tomato, honey mustard, housemade brioche roll
niman ranch ground sirloin, lettuce, tomato, roasted red pepper mayo, housemade brioche roll $13 Make it a cheese burger
young earth farm’s pulled pork, BBQ sauce, spicy slaw, housemade brioche roll
chicken breast, applewood smoked bacon, aged cheddar, caramelized onions, lettuce, tomato, chipotle mayo, house baked sourdough bread
tempeh, lettuce, tomato, spicy slaw, housemade brioche roll
It refers to the products, particularly (but not limited to) pork specialties. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes
I have paid my respects at Paul Kahn’s “Blackbird” and Rob Levitt’s “the butcher & larder” establishments, I have shared a butchers block with Matt Millar “The Reserve”. We (Food Dance) as a restaurant have sourced the best local pork our area has to offer and we have butchered over 20 whole hogs. It’s process of getting to know our local terrain and how the breeds will cook, grind and cure. All of this has led us to start a charcuterie program to bring back to the area old world flavor and technique of patience. We are crafting terrines, sausages, pate, and cured meat. All of us at the restaurant look forward to sharing these flavors, and continuing to explore the craft of butchery and charcuterie. ~Chef Robb Hammond
pronounced /la kwair-cha/, aged 18 months, sweet, nutty, grassy, elegant, best american proscuitto, Norwalk, IA
country style pate, pork & chicken liver terrine, wrapped in house made bacon, pickled stone fruits, whole grain mustard, made at Food Dance
slow cured, hickory smoked, aged 14 months, salty, melt in your mouth, Madisonville, TN
young earth farm's dry cured pork shoulder, aged 3 months, smoked paprika, crushed chili flake, slightly sweet, cured at Food Dance
young earth farm's pork, sweet, smoky, crispy, smoked at Food Dance
citrus cured scottish salmon, cold smoked, toast points, sauce gribiche, made at Food Dance
shallot, thyme, fruity, light, made at Food Dance
goat's milk, soft, creamy, lemony slightly salty—Evergreen Lane Creamery, Fennville, MI
raw cow's milk, smooth & buttery, subtly complex, aged 60-days—Sweet Grass Dairy, Thomasville, GA
organic cow's milk, triple-cream, washed rind, bold, pungent, rich and smooth, aged 4 weeks, vegetarian rennet—Cowgirl Creamery, Point Reyes, CA
cow’s milk, aged 4 months, earthy, sharp, firm, english cheddar meets french bleu—Roelli Cheese Haus Schullsburg, WI
cow's milk, aged 3 to 4-months, extremely creamy, full, earthy flavor—Bel Gioioso Cheese, WI
raw cow's milk, caved aged on spruce boards, firm, sharp, fruity—Bleu Mont Dairy, Blue Mounds, WI
cow's milk, extra sharp, aged 7-years, crystals that add a little crunch—Hook's Cheese Company, Inc., Mineral Point, WI
house-made vegetable juice, spice mix, vodka
freshly squeezed oj, cava
gin, muddled, fresh mint, ginger syrup, lime juice
bourbon, sugar, fresh mint
meyer's dark rum, stout, maple syrup, fee brother's whyskey barrel aged bitters, cava, on the rocks
greyling gin, black walnut bitters, st. germain, cava, served up
dewar's, fresh mint, sugar, lemon juice, crushed ice
dark rum, orgeat, lime juice, fee brother's whiskey barrel aged bitters, served up
gin, simple syrup, fresh lemon juice, cava, lemon twist
patron, grand marnier, oj, lime & lemon juice, champagne
absinthe wash, rye whiskey, sassafras root syrup, peychaud's bitters, angostura bitters, chilled, served neat
bourbon, cynar, lemon juice, maple syrup, FD aromatic bitters, served on the rocks
rye whiskey, lemon juice, simple syrup, red wine float, served on the rocks
new holland zeppelin bend whiskey, new holland freshwater amber rum, FD aromatic bitters, FD orange bitters, lapsang suchong black tea infused with michigan maple syrup
grand marnier, bitters, cube of sugar, cava
absolut, pomegranate puree, lemon juice
maker's mark, sweet vermouth, amaretto, bitters, a brandied cherry
beefeater, cointreau, cocchi americano, lemon juice, absinthe mist
blended scotch, heering, sweet vermouth, orange juice
angostura bitters, orgeat, egg white, lemon juice, club soda
gin, vodka, cocchi americano
applejack, st. germain, FD aromatic bitters, hard cider
stoli, chambord, cava, lime juice
gin, dry vermouth, house-pickeled onion
lush, tropical fruits, sweet, long finish
chardonnay, vidal, vignoles, seyval, bright fruit, floral, crisp
unoaked, apple, pear, citrus, flinty & steely
pinot noir & chardonnay, sparkling, soft & fruity
light body, citrus & ginger, crisp, sparkling
oak barrel aged 18-months, red fruits, firm tannins
big, soft, jammy berry, subtle tannin
semi-sparkling, mild sweetness, low alcohol
semi-sparkling, mild sweetnes, slight acidity
sweet, crisp, apricot, honey
citrus, pear, ful bodyl, unfiltered
vibrant acidity, unfiltered, aged in french oak
full bodied, peach, apple, citrus, mineral & spicy oak
100% chardonnay, steel & oak aged, round & dry
côte sud, aged in french oak, lime, pear, cream, clove
dry, full bodied, subtle floral aromas
light, tangy, juicy, apple, pear, white pepper
organic, medium bodied, crisp, bright fruit, soft
côte de blaye, dry, fresh, crisp, citrus finish
melon, citrus, smooth, crisp finish
semillon, sauvignon blanc, riesling, fresh peach
zesty lemon peel, tropical, touch of mineral, nutty finish
lively, refreshing acidity, light white fruits & tart citrus
green apple & honey, slight minerality, balanced acidity
syrah, grenache, winter rosé, medium bodied, herbal finish
medium bodied, juicy red fruits, slight spice
full bodied, sweet, juicy, jammy ripe berries
pinot noir, red berries, dark cherries, elegant, soft
medium bodied, dark berries, oak, vanilla, velvety
thea's selection, red fruit, anise, smokey notes
zesty fruit, full bodied, intense yet elegant, balanced
90% merlot, 10% cabernet, red fruits, silky, round tannins
cumberland reserve, milk chocolate, cherry• oak spice
syrah, granache, carignan, rich & round, soft tannins
granache, syrah, medium bodied, balanced acidity, soft tannins
zinfandel, carignane, syrah, petite syrah, full body, jammy
full bodied, cherry & blackberry, soft tannins
merlot & cabernet franc, ful-bodied bordeaux, spicy
red fruits, black cherries, light vanilla, well balanced
baby brunello, medium body, red fruits, earth
super tuscan, sangiovese, merlot, syrah, medium body
full body, dry, fruity aroma, well balanced
lively fruits, red fruits, oak aged, round
full body, rich red fruits, slight tannins
rich red fruits, slight spice & soft tannins
medium body, complex fruit & spice, soft tannins
fruit forward, jammy, chili spice & herbs, full body
cooked dark fruits, dry, full body
juicy & vibrant acidity, full body, refined tannins
oak aged, bright fruit & spice, medium-full body
medium body, dark cherry, notes of vanilla oak
black cherry, spice notes, firm tannins, long finish
100% malbec, bright berries, slight spice, long finish
brut, crisp, clean, well balanced
100% moscato bianco, sweet, crisp, dessert wine
100% glera, floral nose, dry, fruity, delicate finish
round softness, peaches & cream, hazelnut, vanilla
cava, melon, crisp apple
floral, crisp, peach, cardamon
creamy apple, wheat toast, complex
aged 2-3 years, lush fruit, rich & warm
complex, fruit & nut
aged 10 years in oak, elegant, delicate wood & mellow fruit
pale gold, citrus & tropical, soft & fleshy, subtle sweet oak
organic grapes, aged in french oak, medium body
100% pinot noir, bright ruby, intense, velvety, mild spice
dry, deep, ripe fruit, full body, complex
merlot, cabernet sauvingnon, cab franc, complex, french oak
bordeaux, firm silky tannins, lush, aged in french oak
soft tannins, full body, well balanced
merlot, syrah, sangiovese, full body, plum aroma
french oak aged, full body, soft mouth feel, big flavor
opaque crimson, ripe cherry, cassis, rich, alluring, polished
'C.C. Ranch', full body, deep red fruits, clean, long finish
deep crimson, deeply structured, full body, balanced acidity
3 buttermilk pancakes with Callebeaut chocolate chips served with real maple syrup. $4 add sliced banana
3 small buttermilk pancakes (or whole grain) served with real maple syrup and a cup of fresh fruit.
is a smaller version of our homemade oats with raisins, bananas choice of milk with brioche toast – soft & sweet with P.B.or cinnamon sugar.
One egg any way you like it with home fries and brioche toast – soft & sweet with P.B. or cinnamon sugar.
scrambled egg with cheddar on grilled on brioche with home fries.
soft and cheezy with french fries.
Cheese with a side of ranchero sauce.
Made with Koeze all natural peanut butter and house-made jam on soft brioche.
House roasted Otto’s turkey breast, or Niman Ham, Jack cheese, grapes or bananas with slice of bread.
Fried Carlson's Farm chicken tenders served with FD ranch dressing or BBQ sauce & hand cut french fries.
With red sauce and cheese.
All white, made with the real thing, Italian pasta, cheddar & jack cheese and a little cream.
Good for you quarter pound on housemade brioche bun, ketchup, mustard & hand cut french fries. Add lettuce and tomato - it's healthy and it's on us!
2 scoops of Plainwell vanilla ice cream & chocolate sauce.
3 scoops Plainwell vanilla ice cream, chocolate sauce, fresh pineapple, rasp sauce banana, whip cream & a cherry of course!
vanilla Ice cream, brownie, chocolate sauce.
with salted caramel sauce and peanut brittle.
espresso soaked lady fingers with fresh strawberries and vanilla mascarpone, topped with whipped cream and strawberry sauce.
strawberries and rhubarb topped with oat topping baked ‘til bubbly. served à la mode with a scoop of plainwell vanilla ice cream
baked flourless chocolate mousse, ganache, whipped cream and almond pralines
rich custard with a caramelized sugar crust
plainwell vanilla ice cream, brownies, chocolate sauce, hazelnuts, whipped cream
plainwell vanilla ice cream, shots of espresso and kahlua, chocolate sauce, whipped cream
dark chocolate cake layers with chocolate ganache and white chocolate buttercream filling, frosted with white chocolate buttercream and chocolate ganache.
classic carrot cake layers with walnuts frosted in the traditional way with out cream cheese frosting.
soft and malty with a hint of oak, fruit & honey.
full-bodied, earthy, smoky, peaty & rich with touches of coffee/chocolate.
aromatic spice, elegant and rich with intense citrus and hints of sweet vanilla.
smooth, fruity and well-balanced, deceptively complex.
smooth, soft and lasting flavors of heather, honey sweetness & vanilla followed by deeper citrus-fruit.
dry peat smoke, gentle but strong sweetness, followed by sea salt & touches of wood.
Macaroni from Tuscany, Black Diamond 24 month aged Cheddar and cream topped with toasted bread crumbs.
with feta & basmati rice
Our house specialty, baked chocolate mousse, dark chocolate glaze, whipped cream and almond pralines on top
Individual sized, selection changes often
check out what we created today!
creamy classic key lime filling in a sweet crust with berry sauce and whipped cream.
Flavors change monthly
chocolate chip oatmeal pecan, peanut butter, coconut macaroons
with or without toasted hazelnuts
Hours of Service:
Friday: 7:00am - 10:00pm
Monday: 12:00am - 11:59pm
Sunday: 8:00am - 3:00pm
Tuesday: 7:00am - 10:00pm
Saturday: 7:00am - 10:00pm
Thursday: 7:00am - 10:00pm
Wednesday: 7:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.