Light Start

Scone, fresh fruit and organic yogurt. Choice of coffee, cranberry, apple or grape juice.

The Grainery's Fresh Milled Oats

Served with sliced banana, raisins, brown sugar and milk. Available until 11:00 a.m.

Our Own Maple Syrup Granola

Served with sliced banana, raisins, milk or Mattawan Creamery's organic yogurt.

Julie’s French Toast

Three slices, made with thick-cut house baked brioche, dipped in cinnamon orange brandy batter.

Pancakes

Two buttermilk or whole grain cakes.

Belgian Waffle

Your choice of buttermilk or whole grain.

Fruited Belgian Waffle

Your choice of buttermilk or whole grain, with Mattawan Creamery's yogurt & fresh fruit on top.

The Two Step

Choice of pancakes, waffle or french toast with two scrambled eggs and your choice of ham, bacon or sausage.

Watusi

Farm fresh scrambled eggs, roasted red peppers, house-made pesto, and provolone on grilled house baked sourdough bread. Served with home fries.

Hamwich

Scrambled eggs, Benton's country ham, dijon mustard & swiss on a housemade brioche roll, served with home fries.

Two Fresh Farm Eggs

With home fries and choice of toast, muffin, or scone.

Two Eggs & Meat

Same fresh eggs with grilled ham, bacon or sausage, home fries and choice of toast, muffin, or scone.

Huevos Rancheros

Flour tortilla topped with Kirklin Farm’s black beans, farm fresh scrambled eggs, Ranchero sauce, melted Jack cheese and a dollop of sour cream.

Huevos Supremos

Fresh scrambled eggs with Kirklin Farm’s black beans, avocado, crème fraiche, fire roasted salsa & fresh cilantro with a corn tortillas.

Quiche of the Day

Served with local baby greens.

Mexican

Chorizo, Kirklin Farm’s black beans, potatoes, onions, Jack cheese and topped with ranchero sauce.

Bolero

Green onions, spinach, artichoke hearts, and French feta cheese.

Pig in the Garden

Sautéed mushrooms, applewood smoked bacon, tomatoes, green onions and New York white cheddar.

Smoked Whitefish

House smoked whitefish with fennel, capers, fresh herbs and Zingerman's fresh farm cheese.

Benton's Ham & Cheddar

Thinly sliced Benton's Country ham and Grafton aged cheddar, crème fraiche mustard sauce.

Do-Si-Do

Bacon, potatoes, green onions, herbs and Swiss cheese.

From the Woods

Locally foraged mushrooms, brie and fresh herbs.

Fresh Fruit

Home Fries

Ultimate Home Fries

Big plate with cheddar, veggies and onions.

Kirklin Farm’s Black Beans

With sour cream and ranchero sauce.

Toast

Choice of our house baked bread: Brioche, Whole Grain Whole Wheat, Sourdough or Potato Rosemary. Rye available on the weekends.

Grilled Nueske's Ham or Applewood Smoked Bacon

Food Dance's Housemade Sausage

Chicken apple or Featured flavor (changes monthly).

Mattawan Creamery's

thick organic yogurt.

Scone or muffin

From our bakery.

Mediterranean Feta

French Feta topped with spinach, roasted red peppers and basil, served with ciabatta slices.

Curry-dusted Popcorn Chickpeas

Fried garbanzo beans rolled in curry spices.

Crab Cakes

Wild caught crab and fresh herbs grilled until crispy, served on watercress with sun-dried tomato vinaigrette and creamed cucumber salad.

Selection of Artisan Cheeses & Cured Meats

Please see our rotating menu of American Artisan cheeses & cured meats. Love the cheeses? You can purchase them in our Market!

Chicken Noodle

Creamy Tomato

Daily Feature Soups

Soup

Creamy Tomato or Daily Feature

Half Sandwich

One-half of any cold sandwich.

Salad

Field greens salad.

Side

Choice of daily special salad, home fries, french fries or black beans.

Hand-Cut French Fries

Kirklin Farm’s black beans

With sour cream and ranchero sauce

Home Fries

Small plate

Fresh fruit

House Garden Greens

Side salad

French Twist

House roasted Otto's turkey with Brie, apple chutney, avocado and dijon on house baked whole grain wheat.

Blue Danube

Otto's roasted turkey, bacon, blue cheese dressing, caramelized onion, lettuce and tomato on house baked sourdough.

The Chicken Dance

Chicken, applewood smoked bacon, caramelized onions, tomato, lettuce, cheddar and chipotle mayo on house baked sourdough.

White Albacore Tuna Salad

Water-packed line-caught tuna, in the traditional way with Hellman's mayo, white cheddar and tomato on house baked sourdough.

Grilled Herb Crab Cake

Made with wild caught crab on our house-made brioche roll with lettuce, tomato and lemon aioli.

BBQ Rocksteady

Slow cooked Young Earth Farm organic pork, Food Dance BBQ sauce and spicy slaw on our house baked brioche roll.

Jammin’ Portobello

Sautéed portobello mushrooms, balsamic onion jam, blue cheese, tomato (when in season) house baked grilled potato rosemary bread.

Argentinean Steak

Thinly sliced roast beef, roasted peppers, pickled onions, arugula and chimichurri on a grilled housemade ciabatta roll.

Gyro Chicken Burger

gyro spiced housemade chicken burger, tzatziki salad, radish sprouts and Indian mayo on our brioche bun.

No Meat. No Cheese. No Problem.

Organic tempeh, housemade pesto, avocado, tomato relish and red leaf lettuce on house baked grilled potato rosemary bread.

Karla’s Lemon Almond Chicken Salad

Chicken breast with lemon zest mayo, celery and toasted almond served on house baked brioche with tomato and field greens.

House Roasted Turkey Breast

With lettuce, tomato, provolone and herb mayo.

White Albacore Tuna Salad

Water-packed line-caught tuna, in the traditional way with Hellman's mayo, lettuce and tomato on house baked sourdough bread.

Tuscan Tapenade

Olive paste, herb farm cheese, tomato, roasted red peppers, field greens and vinaigrette on house baked focaccia.

Food Dance Burger

Niman ground sirloin raised naturally with great old-fashioned flavor, grilled to order served on our housemade brioche bun with roasted red pepper mayo, field greens and tomato. Why not make it a cheese burger with so many cheeses to choose from - $15

The Bed & Breakfast

Our Food Dance burger served our house-made brioche roll with Carlson's farm fresh sunny egg, house-made bacon, tomato and chipotle mayo.

The First Lady

Our Food Dance burger served on our house-made brioche roll with a crab cake, avocado, watercress and lemon parsley aioli.

Burger of Brilliance

Our Food Dance burger with Chef's featured ingredients, please allow our server to share the details.

Michelle’s Favorite Burger

Our Food Dance burger served on a housemade brioche bun with olives, sautéed mushrooms and aged cheddar cheese, lettuce, tomato and roasted red pepper mayo.

Bacon and Blue Burger

Our Food Dance burger served on a housemade brioche bun with applewood smoked bacon, Amish blue cheese, lettuce, tomato and honey mustard.

Grilled Salmon

Wood-fire grilled Salmon with braised Michigan cannellini beans, wilted spinach and citronette dressing.

Spinach & Feta Ravioli

In a light herb, white wine tomato sauce with crushed red pepper, capers and house herb blend. Served with a field greens salad.

Spring Pad Thai

Our take on a classic style rice noodle dish with baby bok choy, onions, ginger, carrot, spicy tamarind sauce, egg, crushed peanuts and cilantro. Choice of chicken or tofu.

Quiche of the Day

Served with local baby greens.

Classic Mac & Cheese

Macaroni from Tuscany, Grafton aged cheddar and cream topped with toasted bread crumbs. Served with a field greens salad.

Ultimate Mac & Cheese

Same great pasta with caramelized onions, Benton's bacon, fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field greens salad.

Pecan Chicken

Tender sliced chicken breast, toasted pecans, red onion and blue cheese on a bed of mixed greens.

Cobb Salad

Romaine lettuce, hard-boiled egg, avocado, blue cheese, and applewood smoked bacon tossed in cobb dressing. Choice of chicken or steak.

Salmon Salad

Flaked Salmon with maple syrup, sesame soy glaze on greens with soy “nuts” tossed in Asian dressing and topped with a cucumber relish.

Petite Square Dance

Fresh farm cheese, toasted pine nuts, Michigan dried tart cherries and warm caramelized onions on top of mixed field greens tossed with balsamic vinaigrette.

Caesar Salad

Fresh romaine lettuce, croutons, and Wisconsin Stravecchio, tossed together with a creamy Caesar dressing.

House Garden Greens

Seasonal fresh greens with carrot ribbons and croutons.

Sriracha Paloma

sriracha tequila, grapefruit soda, candied grapefruit, served on ice

Cardamom Old Fashioned

housemade cardamom tincture, simple syrup, valentine distilling co.'s woodward bourbon, served on ice

2 Lads Sparkling Pinot Grigio-Old Mission Peninsula

St. Julian Braganini Albariño-Lake Michigan Shore

Fenn Valley Dry Riesling-Fennville

Gill’s Pier ‘Just Unleashed’ Red Blend-Leelanau Peninsula

Artisan Cheese & Cured Meat Selections

See our menu of artisan american cheeses & cured meats. Love the cheeses? Purchase them in our Market!

Fondue

goat cheese, sauvignon blanc, basil, fruit, bread, vegetables, enough to share

Curry-dusted Popcorn Chickpeas

fried chickpeas, curry spices, pretty addicting

BLiS Blast! Hot Wings

BLiS Blast! hot sauce, carlson's farm chicken, gorgonzola remoulade

Steamed Prince Edward Island Mussels

lemongrass, chilies, toast, indian aioli

Crab Cakes

wild caught crab, fresh herbs, watercress, sun-dried tomato vinaigrette, creamy cucumber salad

Spring Bruschetta

minted fava bean puree, charred spring onion, shaved pecorino, olive oil

Pierogi

housemade kielbasa, brussel kraut, caramelized onion, stone ground mustard yogurt

Chorizo Pizza

roasted red pepper puree, housemade chorizo, white anchovy vinaigrette, vella dry jack

Mediterranean Feta

french feta, spinach, roasted red peppers, basil, toasted ciabatta slices.

Pig, Cheese & Fries

lard fried, handcut fries, cheddar, bacon sauce, pork belly confit, cheese curds

Classic Chicken Noodle

Cream of Tomato

Daily Feature

Square Dance

zingerman's fresh farm cheese, toasted pine nuts, michigan dried tart cherries, caramelized onions, field greens, balsamic vinaigrette.

Caesar

romaine, wisconsin stravecchio, croutons, caesar dressing

Field Greens

fresh greens, carrot ribbon, cucumber, tomato, croutons

Salmon Salad

flaked salmon, maple syrup sesame soy glaze, field greens, soynuts, asian vinaigrette, cucumber relish

Pecan Chicken

chicken breast, toasted pecans, red onion, blue cheese, field greens

Cobb Salad

romaine, hard-boiled egg, avocado, blue cheese, applewood smoked bacon, tomato, cobb dressing, chicken or steak

Halibut

pan roasted, radish gazpacho, heirloom carrots, fennel marmalade

Sesame Ginger Salmon

maple syrup sesame soy glaze, ginger sushi rice, steamed greens, cucumber relish

Pork Loin

young earth farm's pork, roasted hominy, spring turnip greens, ham hock broth, fried polenta croutons, fine herb salsa

Cane Vinegar Chicken

roasted carlson's farm chicken, sweet onion spoon bread, fresh, baby artichokes, herb chicken jus

Korean Flank Steak

lime, cilantro, sesame, broccoli mash, kimchi fried rice, fried poached egg

Spring Risotto

carrot puree, pea, pickled radish, pea shoot & mint, field greens salad

Grilled Tofu

china rose tofu, fava bean bulgar salad, roasted shiitake & broccoli, radish sprouts, citrus vinaigrette

Leg of Lamb

carlson's farm lamb, roasted with green garlic, creamy farro, goat cheese, spring spinach, stewed morels

Daily Pasta Feature

seasonal & market fresh ingredients, your server has all the details, field greens salad

Classic Mac & Cheese

Rustichella d’abruzzo rigatoni, grafton aged cheddar, cream, toasted bread crumbs field greens salad

Ultimate Mac & Cheese

Rustichella d’abruzzo rigatoni, grafton aged cheddar, cream, caramelized onions, house made bacon, fresh spinach, toasted bread crumbs, field greens salad

The Bed & Breakfast

niman ranch ground sirloin, carlson's farm fresh sunny egg, house cured bacon, tomato, chiptole mayo, house-made brioche roll

The First Lady

niman ranch ground sirloin, crab cake, avocado, watercress, lemon parsley aioli, house-made brioche roll

Michelle’s Favorite Burger

niman ranch ground sirloin, olives, sautéed mushrooms, aged cheddar, lettuce, tomato, roasted red pepper mayo, housemade brioche roll

Bacon and Blue Burger

niman ranch ground sirloin, applewood smoked bacon, blue cheese, lettuce, tomato, honey mustard, housemade brioche roll

Niman Ranch Burger

niman ranch ground sirloin, lettuce, tomato, roasted red pepper mayo, housemade brioche roll $13 Make it a cheese burger

Rocksteady Sandwich

young earth farm’s pulled pork, BBQ sauce, spicy slaw, housemade brioche roll

Chicken Dance Sandwich

chicken breast, applewood smoked bacon, aged cheddar, caramelized onions, lettuce, tomato, chipotle mayo, house baked sourdough bread

BBQ Tempeh Sandwich

tempeh, lettuce, tomato, spicy slaw, housemade brioche roll

Seasonal Vegetables

Hand-cut Idaho Fries

Taken from the term cuiseur de chair, meaning "cooker of meat," charcuterie has been considered a French culinary art at least since the 15th century.

It refers to the products, particularly (but not limited to) pork specialties. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes

For years I have flocked to temples of porcine delight.

I have paid my respects at Paul Kahn’s “Blackbird” and Rob Levitt’s “the butcher & larder” establishments, I have shared a butchers block with Matt Millar “The Reserve”. We (Food Dance) as a restaurant have sourced the best local pork our area has to offer and we have butchered over 20 whole hogs. It’s process of getting to know our local terrain and how the breeds will cook, grind and cure. All of this has led us to start a charcuterie program to bring back to the area old world flavor and technique of patience. We are crafting terrines, sausages, pate, and cured meat. All of us at the restaurant look forward to sharing these flavors, and continuing to explore the craft of butchery and charcuterie. ~Chef Robb Hammond

La Quercia Prosciutto

pronounced /la kwair-cha/, aged 18 months, sweet, nutty, grassy, elegant, best american proscuitto, Norwalk, IA

Pate de Campagne

country style pate, pork & chicken liver terrine, wrapped in house made bacon, pickled stone fruits, whole grain mustard, made at Food Dance

Benton’s Smoky Mountain Country Ham

slow cured, hickory smoked, aged 14 months, salty, melt in your mouth, Madisonville, TN

House Coppa

young earth farm's dry cured pork shoulder, aged 3 months, smoked paprika, crushed chili flake, slightly sweet, cured at Food Dance

House Bacon

young earth farm's pork, sweet, smoky, crispy, smoked at Food Dance

House Smoke Salmon

citrus cured scottish salmon, cold smoked, toast points, sauce gribiche, made at Food Dance

Chicken Liver Pate

shallot, thyme, fruity, light, made at Food Dance

Fresh Chevre

goat's milk, soft, creamy, lemony slightly salty—Evergreen Lane Creamery, Fennville, MI

Thomasville Tomme

raw cow's milk, smooth & buttery, subtly complex, aged 60-days—Sweet Grass Dairy, Thomasville, GA

Red Hawk

organic cow's milk, triple-cream, washed rind, bold, pungent, rich and smooth, aged 4 weeks, vegetarian rennet—Cowgirl Creamery, Point Reyes, CA

Dunbarton Blue

cow’s milk, aged 4 months, earthy, sharp, firm, english cheddar meets french bleu—Roelli Cheese Haus Schullsburg, WI

Gorgonzola Dulce

cow's milk, aged 3 to 4-months, extremely creamy, full, earthy flavor—Bel Gioioso Cheese, WI

Bleu Mont Cheddar

raw cow's milk, caved aged on spruce boards, firm, sharp, fruity—Bleu Mont Dairy, Blue Mounds, WI

Hooks Cheddar

cow's milk, extra sharp, aged 7-years, crystals that add a little crunch—Hook's Cheese Company, Inc., Mineral Point, WI

Arcadia Brewing Co., Battle Creek, MI

Bell’s Brewery, Comstock, MI

Dark Horse Brewing Co., Marshall, MI

Founders Brewing Co., Grand Rapids, MI

Frankenmuth Brewery, Frankenmuth, MI

Greenbush Brewing Co., Sawyer, MI

Latitude 42° Brewing Co., Portage, MI

New Holland Brewing Co., Holland, MI

Paw Paw Brewing Co., Paw Paw, MI

Perrin Brewing Co., Comstock Park, MI

Short's Brewing Co., Bellaire, MI

New Holland Brewing Company, Holland, MI

New Holland's Poet Stout

Bell's Lager of the Lakes

Bell's Two Hearted

Dark Horse's Raspberry Ale

Amstel Light

Blue Moon

Bud

Bud Light

Edmund Fitzgerald Porter, Great Lakes Brewing, OH

Guiness Draught

New Belgium's Fat Tire Amber Ale (12oz)

Miller Light

Negro Medelo

Pilsner Urquell

Rogue Dead Guy Ale

Smithwicks

Signature Bloody Mary

house-made vegetable juice, spice mix, vodka

Mimosa

freshly squeezed oj, cava

Ginger Rogers

gin, muddled, fresh mint, ginger syrup, lime juice

Mint Julep

bourbon, sugar, fresh mint

Black Suede Shoes

meyer's dark rum, stout, maple syrup, fee brother's whyskey barrel aged bitters, cava, on the rocks

SS Badger

greyling gin, black walnut bitters, st. germain, cava, served up

Scotch Julep

dewar's, fresh mint, sugar, lemon juice, crushed ice

Teak Trim

dark rum, orgeat, lime juice, fee brother's whiskey barrel aged bitters, served up

French 75

gin, simple syrup, fresh lemon juice, cava, lemon twist

Hymay Margarita

patron, grand marnier, oj, lime & lemon juice, champagne

Sassafras Sazerac

absinthe wash, rye whiskey, sassafras root syrup, peychaud's bitters, angostura bitters, chilled, served neat

Mussolini's Mustache

bourbon, cynar, lemon juice, maple syrup, FD aromatic bitters, served on the rocks

New York Sour

rye whiskey, lemon juice, simple syrup, red wine float, served on the rocks

Kalamagoozlum

new holland zeppelin bend whiskey, new holland freshwater amber rum, FD aromatic bitters, FD orange bitters, lapsang suchong black tea infused with michigan maple syrup

Bubbling Brook

grand marnier, bitters, cube of sugar, cava

Garnet

absolut, pomegranate puree, lemon juice

Irresistible Manhattan

maker's mark, sweet vermouth, amaretto, bitters, a brandied cherry

Corpse Reviver

beefeater, cointreau, cocchi americano, lemon juice, absinthe mist

Blood & Sand

blended scotch, heering, sweet vermouth, orange juice

Angostura Fizz

angostura bitters, orgeat, egg white, lemon juice, club soda

Vesper

gin, vodka, cocchi americano

The Jackalope

applejack, st. germain, FD aromatic bitters, hard cider

Raz Royale

stoli, chambord, cava, lime juice

Gibson

gin, dry vermouth, house-pickeled onion

Lawton Ridge Late Harvest Vignoles - Lake Michigan Shore

lush, tropical fruits, sweet, long finish

Good Harbor 'Fishtown White' - Leelanau Peninsula

chardonnay, vidal, vignoles, seyval, bright fruit, floral, crisp

Black Star Farms Chardonnay - Leelanau Peninsula

unoaked, apple, pear, citrus, flinty & steely

M. Lawrence SEX Brut Rose - Leelanau, MI

pinot noir & chardonnay, sparkling, soft & fruity

Mawby 'Talisman' - Leelanau, MI

light body, citrus & ginger, crisp, sparkling

Chateau Grand Traverse Gamay Noir Reserve - Old Mission

oak barrel aged 18-months, red fruits, firm tannins

Fenn Valley Vineyards Capriccio - Fennville

big, soft, jammy berry, subtle tannin

Saracco Mostcato d'Asti - Piedmont, Italy

semi-sparkling, mild sweetness, low alcohol

Umberto Fiore Moscato - Piedmont, Italy

semi-sparkling, mild sweetnes, slight acidity

Snoqualmie Riesling - Washington

sweet, crisp, apricot, honey

St. Francis Chardonnay - Sonoma, California

citrus, pear, ful bodyl, unfiltered

Saintsbury Chardonnay - Carneros, California

vibrant acidity, unfiltered, aged in french oak

Cakebread Chardonnay - Napa, California

full bodied, peach, apple, citrus, mineral & spicy oak

Joseph Drouhin Pouilly-Fuissé - Burgundy, France

100% chardonnay, steel & oak aged, round & dry

Domaine Serene Chardonnay - Willamette Valley, Oregon

côte sud, aged in french oak, lime, pear, cream, clove

Torre di Luna Pinot Grigio - Trentino, Italy

dry, full bodied, subtle floral aromas

Adelsheim Pinot Gris - Willamette Valley, Oregon

light, tangy, juicy, apple, pear, white pepper

King Estate Domaine Pinot Gris - Eugene, Oregon

organic, medium bodied, crisp, bright fruit, soft

Grand Moulin Sauvignon Blanc - Bordeaux, France

côte de blaye, dry, fresh, crisp, citrus finish

Groth Sauvignon Blanc - Napa, California

melon, citrus, smooth, crisp finish

St. Hallets Poacher's Blend - Barossa, Australian

semillon, sauvignon blanc, riesling, fresh peach

Terredora di Paolo Fiano - Campania, Italy

zesty lemon peel, tropical, touch of mineral, nutty finish

Darcie Kent Grüner Veltliner - Monterey, California

lively, refreshing acidity, light white fruits & tart citrus

Licia Albariño - Rias Baixas, Spain

green apple & honey, slight minerality, balanced acidity

Domaine Terre de Mistral 'Simone' Rosé - Cotês de Provence, France

syrah, grenache, winter rosé, medium bodied, herbal finish

Benton Lane Pinot Noir - Oregon

medium bodied, juicy red fruits, slight spice

Mark West Pinot Noir - California

full bodied, sweet, juicy, jammy ripe berries

Backhouse Pinot Noir - California

pinot noir, red berries, dark cherries, elegant, soft

King Estate Pinot Noir - Eugene, Oregon

medium bodied, dark berries, oak, vanilla, velvety

Lemelson Pinot Noir - Willamette Valley, Oregon

thea's selection, red fruit, anise, smokey notes

David Bruce Pinot Noir - California

zesty fruit, full bodied, intense yet elegant, balanced

Bernard Magrez Tranquillité Blend - Languedoc-Roussillon, France

90% merlot, 10% cabernet, red fruits, silky, round tannins

Bergström Pinot Noir - Dundee Hills, Oregon

cumberland reserve, milk chocolate, cherry• oak spice

Domaine de Bastide "Fig" - Côtes du Rhone, France

syrah, granache, carignan, rich & round, soft tannins

M. Chapoutier Belleruche - Côtes du Rhone, France

granache, syrah, medium bodied, balanced acidity, soft tannins

Trentadue "Old Patch Red" - Sonoma, California

zinfandel, carignane, syrah, petite syrah, full body, jammy

Hahn Merlot - Central Coast, California

full bodied, cherry & blackberry, soft tannins

Clevens 'La Procession' - St. Emilion, France

merlot & cabernet franc, ful-bodied bordeaux, spicy

Brolio Chianti Classico - Italy

red fruits, black cherries, light vanilla, well balanced

Argiano Rosso di Montalcino Sangiovese - Tuscany, Italy

baby brunello, medium body, red fruits, earth

A. Sanguineti 'Nessun Dorma' - Tuscany, Italy

super tuscan, sangiovese, merlot, syrah, medium body

Stefano Farina Dolcetto di Diano d'Alba - Italy

full body, dry, fruity aroma, well balanced

Castillo de Monjardin 'La Cantera' Garnacha - Spain

lively fruits, red fruits, oak aged, round

Raymond 'R Collection' Cabernet - California

full body, rich red fruits, slight tannins

14 Hands Cabernet - Columbia Valley, Washington

rich red fruits, slight spice & soft tannins

Yalumba Cabernet - Barossa, Australia

medium body, complex fruit & spice, soft tannins

Joel Gott No. 815 Cabernet - California

fruit forward, jammy, chili spice & herbs, full body

Trivento Amado Sur Malbec - Mendoza, Argentina

cooked dark fruits, dry, full body

Seghesio Zinfandel - Sonoma, California

juicy & vibrant acidity, full body, refined tannins

Rioja Vega Crianza Tempranillo - Rioja, Spain

oak aged, bright fruit & spice, medium-full body

Martin Codax "Ergo" Tempranillo - Rioja, Spain

medium body, dark cherry, notes of vanilla oak

Bodega Noemia 'A Lisa' Malbec - Patagonia, Argentina

black cherry, spice notes, firm tannins, long finish

Doña Paula Malbec - Mendoza, Argentina

100% malbec, bright berries, slight spice, long finish

Freixenet 'Cordon Negro' Cava Splits - Cataluna, Spain

brut, crisp, clean, well balanced

Chiarlo Nivole Moscato d'Asti (375ml) - Piedmont, Italy

100% moscato bianco, sweet, crisp, dessert wine

Avissi Prosecco - Veneto, Italy

100% glera, floral nose, dry, fruity, delicate finish

Domaine Chandon NV Brut - Napa, California

round softness, peaches & cream, hazelnut, vanilla

Segura Viudas Reserva - Spain

cava, melon, crisp apple

Gosset Brut - Champagne, France

floral, crisp, peach, cardamon

Tattinger Brut LaFrancaise - Champagne, France

creamy apple, wheat toast, complex

Fonseca Ruby Port - Portugal

aged 2-3 years, lush fruit, rich & warm

St. Julian Solera Cream Sherry - Paw Paw, Michigan

complex, fruit & nut

Taylor Fladgate Tawny Port - Portugal

aged 10 years in oak, elegant, delicate wood & mellow fruit

Chateau Montelena Chardonnay '10 - Napa Valley, California

pale gold, citrus & tropical, soft & fleshy, subtle sweet oak

King Estate Domaine Pinot Noir '09 - Eugene, Oregon

organic grapes, aged in french oak, medium body

Joseph Drouhin Gevrey-Chambertin '09 - Bourgogne, France

100% pinot noir, bright ruby, intense, velvety, mild spice

Saintsbury Brown Ranch Pinot Noir '10 - Carneros, California

dry, deep, ripe fruit, full body, complex

Duckhorn Napa Merlot Blend '10 - St. Helena, California

merlot, cabernet sauvingnon, cab franc, complex, french oak

Long Shadows Pirouette Blend '07 - Columbia Valley, Washington

bordeaux, firm silky tannins, lush, aged in french oak

Seghesio Barolo Nebbiolo '05 - Piedmont, Italy

soft tannins, full body, well balanced

Gaja Ca'Marcanda Promis '08 - Tuscany, Italy

merlot, syrah, sangiovese, full body, plum aroma

Banfi Brunello Sangiovese '07—Tuscany, Italy

french oak aged, full body, soft mouth feel, big flavor

Caymus Special Selection Cabernet Sauvignon '10—Napa Valley, CA

opaque crimson, ripe cherry, cassis, rich, alluring, polished

Nickel & Nickel Cabernet '09 - Rutherford, California

'C.C. Ranch', full body, deep red fruits, clean, long finish

Paul Hobbs Bramare Malbec '07 - Mendoza, Argentina

deep crimson, deeply structured, full body, balanced acidity

Violet's Polka-dot Cakes

3 buttermilk pancakes with Callebeaut chocolate chips served with real maple syrup. $4 add sliced banana

Jack's Baby Cakes

3 small buttermilk pancakes (or whole grain) served with real maple syrup and a cup of fresh fruit.

Billy Goat's Oats

is a smaller version of our homemade oats with raisins, bananas choice of milk with brioche toast – soft & sweet with P.B.or cinnamon sugar.

Little Chick

One egg any way you like it with home fries and brioche toast – soft & sweet with P.B. or cinnamon sugar.

Monster Crunch Food Dance Granola

Egg Sandwich

scrambled egg with cheddar on grilled on brioche with home fries.

Leo's Grilled Cheese Sandwich

soft and cheezy with french fries.

Quesadilla

Cheese with a side of ranchero sauce.

PB & J

Made with Koeze all natural peanut butter and house-made jam on soft brioche.

Hokey Pokey

House roasted Otto’s turkey breast, or Niman Ham, Jack cheese, grapes or bananas with slice of bread.

Chicken Fingers

Fried Carlson's Farm chicken tenders served with FD ranch dressing or BBQ sauce & hand cut french fries.

Presto Pizza

With red sauce and cheese.

Mac n Cheese

All white, made with the real thing, Italian pasta, cheddar & jack cheese and a little cream.

Niman Ranch Pint size Burger

Good for you quarter pound on housemade brioche bun, ketchup, mustard & hand cut french fries. Add lettuce and tomato - it's healthy and it's on us!

Root Beer Float

Real Lemonade

Fresh Squeezed OJ

Apple Juice

Grape Juice

Cinnamon Toast

Fruit Cup

Whole Banana or Apple

Muffin from our Bakery

Chicken Apple Sausage

Applewood Smoked Bacon

French Fries

Home Fries

Fresh Veggies

Katie's Bunny Hop

2 scoops of Plainwell vanilla ice cream & chocolate sauce.

Petite Banana Split

3 scoops Plainwell vanilla ice cream, chocolate sauce, fresh pineapple, rasp sauce banana, whip cream & a cherry of course!

Baby Bus Stop Sundae

vanilla Ice cream, brownie, chocolate sauce.

Soda

Cranberry Juice

Chocolate Milk

Strawberry Milk

Peanut Butter Semifreddo

with salted caramel sauce and peanut brittle.

Strawberry Tiramisu

espresso soaked lady fingers with fresh strawberries and vanilla mascarpone, topped with whipped cream and strawberry sauce.

Strawberry Rhubarb Crisp

strawberries and rhubarb topped with oat topping baked ‘til bubbly. served à la mode with a scoop of plainwell vanilla ice cream

Cat’s Meow

baked flourless chocolate mousse, ganache, whipped cream and almond pralines

Crème Brûlée

rich custard with a caramelized sugar crust

Brownie Bus Stop

plainwell vanilla ice cream, brownies, chocolate sauce, hazelnuts, whipped cream

Espresso My Heart

plainwell vanilla ice cream, shots of espresso and kahlua, chocolate sauce, whipped cream

Tuxedo Cake

dark chocolate cake layers with chocolate ganache and white chocolate buttercream filling, frosted with white chocolate buttercream and chocolate ganache.

Carrot Cake

classic carrot cake layers with walnuts frosted in the traditional way with out cream cheese frosting.

Michele Chiarlo Moscato d’Asti Nivole, Piedmont, Italy

St. Julian Cream Sherry, Paw Paw, MI

Fonesca Ruby Port, Portugal

Taylor Fladgate 10 year Tawny Port

Macallan, 10 year, Speyside

soft and malty with a hint of oak, fruit & honey.

Ardbeg, 10 year, Islay

full-bodied, earthy, smoky, peaty & rich with touches of coffee/chocolate.

Dalmore, 12 year, Northern Highlands/Alness

aromatic spice, elegant and rich with intense citrus and hints of sweet vanilla.

Glenlivet, 12 year, Speyside

smooth, fruity and well-balanced, deceptively complex.

Dalwhinnie, 15 year, Western Highlands/Speyside

smooth, soft and lasting flavors of heather, honey sweetness & vanilla followed by deeper citrus-fruit.

Lagavulin, 16 year, Islay

dry peat smoke, gentle but strong sweetness, followed by sea salt & touches of wood.

Two Leaves and a Bud Tea

Food Dance Blend Coffee & Espresso (locally roasted)

Mac and Cheese

Macaroni from Tuscany, Black Diamond 24 month aged Cheddar and cream topped with toasted bread crumbs.

Chicken Entrees

Vegetarian Entrees

Pasta Entrees

Salads & Sides

French Puy Lentil Salad

with feta & basmati rice

Seasonal Salads

Cat’s Meow

Our house specialty, baked chocolate mousse, dark chocolate glaze, whipped cream and almond pralines on top

Cheesecakes

Individual sized, selection changes often

Baby Pies

check out what we created today!

Key Lime Tart

creamy classic key lime filling in a sweet crust with berry sauce and whipped cream.

Itty Bitty Cakes

Flavors change monthly

Mama Cake 6”

Papa Cake 9”

Cookies & Bars

chocolate chip oatmeal pecan, peanut butter, coconut macaroons

Double Chocolate Brownie

with or without toasted hazelnuts

Lemon Bars

American Artisan Cheeses

Salami

Carlson Farms fresh eggs

Calder Butter

Mattawan Yogurt

Food Dance Signature Dressings & fresh salads

Gourmet Beverages, including beer from local microbreweries

Food Dance housemade sausages: breakfast, chicken apple, kielbasa, Bratworst

Lard

Young Earth Farm's Pork

Food Dance stocks & soups

Carlson Farm's Chicken-breast, wings

Jeni's Artisan Ice Creams, Sorbets, Frozen Yogurts and Ice Cream Sandwiches

Food Dance's Chocolate Oatmeal Pecan cookie dough

Market Wine selection

Housemade Crackers

Olive oils, vinegars

Jams, preserves, pickles, pasta sauces, pastas, spreads, teas, coffee, salts, condiments, hot sauces, the list goes on!