The Wine Loft - Kalamazoo, MI

with aged manchego cheese

mixed olives, roasted tomatoes, capers, cornichons and assorted mustards

roasted garlic, toasted almonds and quince paste

with vanilla-infused honey, spiced pecans and balsamic reduction

blue cheese fig olives, flame-roasted baba ganoush and classic hummus, feta, pickled vegetables

from age blanc fig olivade, flame- roasted baba ganoush & classic hummus, feta, pickled vegetables.

with herbsaint cream

blue cheese, spiced pecans, dried cranberries and pepper-jelly vinaigrette

with sage brown butter and permigiano reggiano

with a wild mushrooms tart and mint/pine nut vinaigrette

maytag bleu cheese butter & sweet onion jam

layers of crispy puff pastry wrapped around a granny smith apple and cinnamon filling topped with cinnamon ice cream

traditional vanilla bean creme custard with sugar glaze

caramelized banana with chocolate mouse and light spongecake saturated with rum

coffee liqueur soaked mascarpone cheese

shortbread sweetdough spongecake with sweetened mascarpone cheese