Wild Bull Wings

eight cajun-dusted wings drizzled with one of our delicious sauces - hot buffalo, mild buffalo or bbq, served with a side of ranch or bleu cheese

Southern Style Stuffed Potato Skins

we take the insides of four huge baked potatoes and mix them with cheddar-jack cheese, bacon, and sour cream and then re-stuff the skins and bake more cheese on top. similar to twice-baked potatoes, garnished with green onions and served with our homemade ranch dressing

Cactus Flower

golden-brown thick-cut onion rings stacked high on a cactus stand. served with our home-made ranch dressing and a sauce made from real cactus

Queso Dip

a warm blend of cheddar cheese, refried beans, bell peppers, onions, and jalapenos with our special southwest seasonings served piping hot with crispy tortilla chips

Breaded Wild Chiles

red chili peppers stuffed with cream cheese, breaded and deep-fried, served with ancho chile ranch

Calf-burgers

three mini-cheeseburgers topped with shredded pickles and served with seasoned waffle fries. great as an appetizer or a light meal

Chili-cheese Fries

our seasoned waffle fries topped with our award winning red chili and queso dip

Wild Bull Round-up

calf burgers, cactus flower onion rings, wb wings with mild sauce, wild chiles, and southern-style potato skins all on one plate with cactus sauce and ancho chile ranch for dipping

Blackened Steak Salad

cajun crusted marinated flank steak on top of chopped iceburg lettuce, romaine, and field greens with red bell pepper, red onion, waxed beans, bleu cheese crumbles and french dressing

California Cobb Salad

smoked bacon, grape tomatoes, cucumbers, green onion, avocado, bleu cheese crumbles, paprika-dusted eggs and home-made croutons layered on top chopped iceburg lettuce, romaine and field greens. served with honey mustard dressing

The No Bull Salad

chopped iceburg and romaine lettuce, grape tomatoes, red onion, cheddar-jack cheese, cucumbers, croutons and our famous homemade ranch dressing

Caesar Salad

fresh chopped romaine, parmesan, homemade croutons and our own caesar dressing

Baja-grilled Salmon Salad

a 6 oz. salmon filet, grilled onions, red bell pepper, served over romaine and spring mix tossed in a cilantro-lime vinaigrette, finished with cheddar-jack cheese, crispy tortilla strips, and garnished with roasted corn salsa and ancho-ranch drizzle

Wild Bull's Signature Southwest Steak And Corn Chowder

a creamy blend of fajita seasoned grilled steak, bell peppers and onions, fresh corn off the cob, heavy cream, cumin and chili powder. served with tortilla strips and cheddar-jack cheese

Red Chili

winner of the 2008 dki chili cook-off, we start off this classic recipe with ground beef, stewed tomatoes, kidney beans, and let it simmer for hours in a spicy beef broth. topped with cheddar-jack cheese.

White Chili

a cream based blend of northern beans, diced chicken breast, fresh herbs, and sauteed onion and garlic, all brought together with a white wine broth. topped with sour cream and parmesan cheese.

Snake River Rainbow Trout

line caught rainbow trout from the snake river in idaho. we serve a 6 oz. pecan-crusted oven-roasted filet topped with lemon beurre blanc sauce

Broccoli-cheddar Chicken

two 6 oz. corn bread crusted chicken breasts baked and topped with a rich cheddar broccoli sauce

Bbq Chicken

two boneless 6 oz. chicken breasts grilled and glazed with wild bul bbq sauce

Chipotle-honey Glazed Salmon

a 6 oz. atlantic salmon filed grilled and finished with a sweet and spicy glaze, then topped with roasted corn salsa

The Ranch Hand

a 10 oz. top sirloin

The City Slicker

a 12 oz. new york strip

Wild Bull's Sizzler

a 16 oz. "cowboy cut" bone-in ribeye

The Mayor

an 8 oz. filet

The Cowboy

a 24 oz. porterhouse. a new york strip and filet in one enormous cut

Wild Bull Steak Sauce

a bottle of our signature steak sauce is on your table for you to enjoy.

Bourbon Mushroom Gravy

smother your steak, or mashed potatoes or both with this rich gravy made from real kentucky bourbon.

Detroit "zip" Sauce

our chef has searched his whole life for the secret behind this butter sauce invented and served in the old italian steakhouses that once called detroit home.

Sweet Balsamic Glaze

reduced italian balsamic vinegar and brown sugar makes a sweet delicious glaze over any steak.

Chuck

chuck meat is usually bleaded with ground sirloin to produce the type of beef used in making hamburger. we serve certified angus beef meaning only the highest quality beef, with the best flavor, gies into our burgers!

Rib

the rib-eye steak is cut from the rib which, as roast, , is called prime rib, our chef says this is the most flavorful steak on the menu because of the marbleizing fat and the fact that it is a bone-in cut.

Short Loin

cuts from the short loin or "strip loin" are commonly known as new york strip steaks. strips are high in flavor and teaderness due to the strip of fat that lines one side of the cot.

Sirloin

just behind the short loin is the sirloin. a cut just below the tenderloin produces the top sirloin steak. the top sirolin falls in the middle when it comes to flavor and tenderness.

Tenderloin

from the tenderloin comes the filet, or when cut from the very center of the tenderloin - the filet mignon. the filet is trimmed with great attention to detail creating a wonderfully tender, lean steak. in our mind, the filet is best served rare to medium. further cooking takes a considerable amount of time and may compromise tenderness.

Brisket

naturally tough and rather mand, the brisket requires slow-cooking and heavy seasoning to create tender, full-flavored meat. briskets are very popular in teras-style barbeque.

Flank

popular for use with sandwiches and salads, the flank resonds well to marinating because it is so thin. our flank steaks soak in our whisky marinade for days to ensure that it is tender and flavorful.

Full Rib Rack

may need to be shared by two people.

A Half Rack

A Half Rack

with a bbq chicken breast

The Houston

smoked bacon, cheddar and our homemade bbq sauce

The San Francisco

sauteed mushrooms, baby swiss cheese and thousand island dressing

The Phoenix

smoked bacon, pepper jack cheese, jalapenos, black olives and guacamole

The Reno

cactus flour onion rings, mozzarella cheese and our famous homemade ranch dressing

The Jesse James

whisky marinated flank steak, gilled and topped with bleu cheese crumbles, grilled onions, tomato, leaf lettuce and roasted garlic mayonnaise served on a poppy seed bun

El Pancho Villa

a 6 oz. grilled chicken breast topped with pepper-jack cheese, smoked bacon, guacamole, red onion, tomato , leaf lettuce, black olives and jalapenos served on texas toast

The Butch Cassidy

slices of tender, smoked beef brisket, served with wild bull bbq sauce, cheddar cheese, and crispy fried onions, served on a home-baked bun

The Sundance Kid

smoked tender pulled pork served with wild bull bbq sauce, a slice of mozzarella cheese, and topped with shredded pickles. served on a home-baked bun

The Calamity Jane

grilled portabella mushrooms, sauteed bell peppers and onions, tomato, leaf lettuce, melted swiss cheese, and balsamic vinaigrette layered between a poppy seed bun

Southwest Grilled Cheese

cheddar and pepper-jack cheeses melted between two thick slices of texas toast, with smoked bacon, tomato, and guacamole. grilled to perfection

Grilled Cheese

cheddar cheese in between two slices of lightly buttered texas toast, served with waffle fries

Mini-burgers

two mini-cheeseburgers served with waffle fries

Mac'n Cheese

our homemade macaroni and cheese served with texas toast

Hot Dogs

two all-beef hot dogs sliced or served in a bun and served with waffle fries

Chicken Tenders

two all-white meat crispy chicken breast tenders served with waffle fries and your choice of sauce

Jalapefio Cheddar Corn Bread

a southern classic with a delicious twist!

Traditional Southern Baked Beans

a secret reedy family recipe with three different types of beans that simmer for hours with smoked bacon strips, bbq sauce, brown sugar and spices.

Ancho Spiked Mashed Potatoes

classic mashed potatoes with ancho chile powder mixed throughout. ancho comes from roasted pablano peppers so it is more smoky than spicy.

Loaded Baked Potato

an enormous spud stuffed full of cheddar-jack cheese, bacon, green onions, and topped with sour cream.

Veggie Medley

even cowboy's need to eat healthy sometimes. we highly saute green and waxed beans with cooked carrots to create a colorful and tasty side to any meal.

Grandma's Mac N'cheese

elbow macaroni smothered in a homemade cheddar cheese sauce.

Corn On The Cob

two half ears of sweet corn lightly buttered and served piping hot.

Cow Pie

a warm fudge brownie topped with vanilla ice cream, dark chocolate sauce, whipped cream, and a cherry on top

The Cookie Monster

a baked cornbread crust filled with a delicious fruit filling, served with ice cream. ask you're server for tonight's featured cobbler

Sunset Sundae

eli's famous chicago cheesecake served with our own bourbon-caramel sauce

Coke

Diet Coke

Sprite

Lemonade

Iced Tea

Rockstar

Sarsaparilla Root Beer

Cranberry Juice

Orange Juice

Pineapple Juice

Grapefruit Juice

Coffee

Decaf Coffee

Hot Tea