mixed baby field greens with dried apricots, ripe brie, candied walnuts, and tangerine vinaigrette
pancetta lardons, caramelized onions, and cream cheese chive spread, topped with provolone cheese
maple-glazed grilled salmon filet, crispy peppered bacon, arugula, tomato, and stone ground mustard sauce on a toasted ciabatta roll
grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan
filo crusted brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts
pancetta lardons, caramelized onions, and cream cheese chive spread, topped with provolone cheese
four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade
flash-fried, topped with pickled onions, served with a spicy marinara sauce
served hot with crusty bread
maryland style crab cakes served with citrus remoulade
prince edward island mussels steamed in white wine with garlic and lemon
parmesan-herb polenta served with lemon aioli and house made marinara
chef's selection of (all served with eggplant caponata). small - 2 vegetables, 1 meat, 1 cheese, large - 3 vegetables, 3 meats, 3 cheeses, cheese - 5 cheeses, orange marmalade
crisp romaine tossed with dijon-garlic dressing, shredded parmesan, and croutons
mixed baby field greens with dried apricots, ripe brie, candied walnuts, and tangerine vinaigrette
a wedge of iceberg lettuce with fresh red tomatoes, and bleu cheese dressing, topped with crumbled bleu cheese, red onion, and bacon
our famous house soup
spring greens, pancetta lardons, poached farm egg, grilled asparagus, with a balsamic reduction
mango stilton cheese, arugula, fried parsnips, and red onion with a white balsamic vinaigrette
spring greens, fresh mozzarella, kalamative olives, cucumber, red onion and beef tenderloin with a dark balsamic vinaigrette
crisp romaine, salami, artichoke, hearts of palm, caper, red onion, and creamy garlic dressin
curry marinated chicken diced with crasins and grapes, served on a bed of spring greens with fruit & grilled naan
carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread
mustard braised pork loin, sugarcured ham, caramelized onion jam, pickles, topped with spring greens tossed in a cumin vinaigrette on a ciabatta bun
served on a french roll with swiss cheese and au jus
chicken breast, bacon, provolone, roasted red peppers, and roasted garlic-lemon aioli on a toasted brioche rol
half pound steak burger, on a brioche roll with swiss or cheddar
half pound steak burger, blue cheese, and bacon on a toasted brioche roll with lettuce and tomato
roasted red pepper, provolone, lettuce, tomato, and onion on a brioche roll
house made egg noodles, herb roasted mushrooms, shallots, mushroom broth, white wine, shaved parmesan
sun-dried tomato pesto, carrot ribbons, poached farm egg
lobster, creamy bechamel, tomatoes, and garlic topped with brown butter bread crumbs
sausage penne, spicy house-made marinara, italian fennel sausage, topped with fresh mozzarella and oven-finished
crisp bacon, diced tomato, green onion, and three cheese sauce
classic house-made meatballs with red sauce
leeks, cherry tomatoes, kalamata olives, julienned zucchini
calamari, mussels, shrimp, fettuccine, white wine & spicy tomato sauce
peas, prosciutto, asparagus, egg yolk, parmesan
ricotta, parmesan, spinach and mozzarella filled ravioli in your choice of marinara or parmesan cream sauce
local farm vegetables sauteed in a creamy risotto
featured lasagna, garden salad and garlic bread. sunday night only
dry pasta is made from flour, water, salt, and most often ithout egg. it is hung until moisture has evaporated (popular in southern italy). these pastas complement heartier sauces. our dried pastas are fettuccine, spaghetti, & penne
most often uses eggs instead of water in the dough (popular in northern italy). these pastas are heartier/meatier, adding more density to the dish. our housemade pastas are pappardelle & rigaton
chicken roulade stuffed with prosciutto, fontina cheese and sage, served over house made rigatoni and ratatoullie in a cheesy tomato sauce
sautéed chicken breast finished with a mushroom marsala sauce, served with buttermilk mashed potatoes and vegetable du jour
local visser farms fingerling potatoes, sun-dried tomatoes, swiss chard amd goat cheese wrapped in filo dough, served over a creamy risotto
oven roasted and topped with mustard-chive cream, served with buttermilk mashed potatoes and vegetable du jour
slow braised italian beef served with hot buttermilk mashed potatoes, garlic sauteed green beans, and hearty beef gravy
rustic marinated half chicken, oven roasted and served with crispy potatoes and sauteed greens
confited fingerling potatoes, mustard sabayon, pancetta lardons, and arugula
stuffed with provolone and mozzarella cheese and fresh herbs. served over house made rigatoni tossed in a cheesy tomato sauce
3 pieces of tempura-battered cod with fries, served with a side of cucumber-dill coleslaw and citrus remoulade
slow-roasted with au jus, buttermilk mashed potatoes, and vegetable du jour
7 oz grilled all-natural choice black angus tenderloin topped with sauteed mushrooms & onions, served with buttermilk mashed potatoes and vegetable du jour
3 pieces of beef tenderloin, topped with lobster meat in a hollandaise sauce. served with roasted potatoes and vegetable du jour
salsa verde, summer bean salad, grilled foccacia
14 oz grilled ribeye served with compound butter, buttermilk mashed potatoes, and vegetable du jour
7oz choice sirloin served with roasted potatoes, vegetable du jour, and gorgonzola cheese cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.