El inka - Kalamazoo, MI

Succulent combination of wood-grilled, bacon-wrapped tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeno and blended cheeses.

Traditional dip made with melted, blended cheeses, fresh roasted poblano and Anahcim chiles.

A 1/2 slice of creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce.

Serves 6-8.

Minimum 8 people for order! Served per person.